Ep 196 The UnBun Story

A Canadian Celiac Podcast

Nội dung được cung cấp bởi Sue Jennett and Sue Jennett: gluten free baker. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Sue Jennett and Sue Jennett: gluten free baker hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

2+ y ago 39:22

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On this episode I speak with a man who identified a void in the gluten free marketplace – that of a healthy, good tasting hamburger bun. Gus Klemos tells us his why, and more importantly his how he came up with a completely newly formulated gluten free bread that he named UnBun. Gus is from Toronto and in a few short years from very humble beginnings, with a great deal of work, UnBun is now selling across both Canada and the US. Gus discusses what makes his bread products different, and it makes us think about what benefits we are all looking for from our bread. You can likely find UnBun products in not only your supermarket, but as staples in your fast food outlets.

Find out more at https://unbunfoods.com/

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

301 tập

#Food #Medicine #Celiacdisease #Glutenfree #Glutenintolerance #Fitness #Sue Jennett #Sue Jennett: gluten free baker #Arts