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Tasting the Terroir of Your Food with plant scientist Dr. Jill Clapperton

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Nội dung được cung cấp bởi Sara (Hessenflow) Harper. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Sara (Hessenflow) Harper hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Have you ever tasted a really great blueberry and wondered why it was better than a different batch? Maybe it was the way it was grown? Maybe it was affected by the health of the soil and the farming practices used to build it up?
Building up soil health isn't just a topic that should interest farmers. It should interest anyone who enjoys flavorful food!
In this episode, hear from soil and plant scientist and my co-host, Dr. Jill Clapperton as she shares insights she has gathered about the link between soil health and the flavor and health of our food.

Tasty examples Jill shares in this episode include the flavor differences that can be detected in pasture-raised beef and dairy, grains turned into bread and pasta and blueberries!
Love this show? Please give us a 5 star rating and share it with your friends. You can connect with us on Patreon!

This podcast is brought to you by:

Rhizoterra - an international food security consulting firm owned by Dr. Jill Clapperton that provides expert guidance for creating healthy soils that yield tasty and nutrient-dense foods. Rhizoterra works together with producers and food companies to regenerate the biological and environmental integrity of the land.

The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health.

AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir

Patrons receive access to our full-length interviews and selected additional materials. Patrons also have the ability to submit questions that we will answer on the podcast.

Support the show

Brought to you by the Global Food and Farm Online Community

Click here to subscribe on your favorite platform or click here to listen on our website.

Support the show through Patreon --
Patreon.com/TastingTerroir

  continue reading

21 tập

Artwork
iconChia sẻ
 

Series đã xóa ("Feed không hoạt động" status)

When? This feed was archived on January 05, 2024 01:21 (3M ago). Last successful fetch was on November 08, 2023 18:12 (5M ago)

Why? Feed không hoạt động status. Server của chúng tôi không thể lấy được feed hoạt động của podcast trong một khoảng thời gian.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 338170658 series 3381048
Nội dung được cung cấp bởi Sara (Hessenflow) Harper. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Sara (Hessenflow) Harper hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Have you ever tasted a really great blueberry and wondered why it was better than a different batch? Maybe it was the way it was grown? Maybe it was affected by the health of the soil and the farming practices used to build it up?
Building up soil health isn't just a topic that should interest farmers. It should interest anyone who enjoys flavorful food!
In this episode, hear from soil and plant scientist and my co-host, Dr. Jill Clapperton as she shares insights she has gathered about the link between soil health and the flavor and health of our food.

Tasty examples Jill shares in this episode include the flavor differences that can be detected in pasture-raised beef and dairy, grains turned into bread and pasta and blueberries!
Love this show? Please give us a 5 star rating and share it with your friends. You can connect with us on Patreon!

This podcast is brought to you by:

Rhizoterra - an international food security consulting firm owned by Dr. Jill Clapperton that provides expert guidance for creating healthy soils that yield tasty and nutrient-dense foods. Rhizoterra works together with producers and food companies to regenerate the biological and environmental integrity of the land.

The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health.

AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir

Patrons receive access to our full-length interviews and selected additional materials. Patrons also have the ability to submit questions that we will answer on the podcast.

Support the show

Brought to you by the Global Food and Farm Online Community

Click here to subscribe on your favorite platform or click here to listen on our website.

Support the show through Patreon --
Patreon.com/TastingTerroir

  continue reading

21 tập

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