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Podcast by Cookiecast
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A show about politics, music, technology, rollercoasters, golf carts, and the United States of America.
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Celebrates cookbook readers, writers, collectors, and clubs.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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Your friendly neighborhood Atlanta Braves podcasts, Chatting Average and the Braves Dugout, proudly presented by FFSN.
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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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Tune in for discussions that range from breaking news to advanced statistical analysis to the celebration of Anthony Mason's haircuts. Hosted by Ben Detrick, Jordan Redaelli and Andrew Kuo, COOKIES will feature guests from the worlds of sports, music, art, film, and comedy.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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A cook-along podcast hosted by Chloe Dixon. Grab your ingredients and let’s cook together!
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Bi-weekly conversation featuring crafty goodness, wonderful reads and tasty eats
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A Canadian Magic: the Gathering podcast based on unique, spicy and funny Commander deck building!
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Discover the South Pacific paradise of the Cook Islands through fascinating chats with those who have a unique insight
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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The Becket Cook Show was created by Becket Cook to discuss relevant topics and to crush the lies of culture with truth. Becket Cook was born and raised in Dallas, Texas. After graduating from college, he moved to Los Angeles to pursue his dream of writing and acting, finding success in both. He eventually became a production designer working on fashion shoots for brands such as Vogue, Harper’s Bazaar, Gap, L'Oréal Paris, and Nike. Becket lived as a gay man until 2009, when he reluctantly agr ...
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Tough Cookie Talks is a podcast we'll explore the intersection of fitness & anti-diet culture and all the gray areas in between. We'll let go of "shoulds" and judgment and dig into tough conversations with curiosity.
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
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A cookie review podcast with Camruinn Morgan-Rumsey and Zach S
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Join neuroscientist Dr. James Cooke as he explores consciousness, science and spirituality with scientists, philosophers, spiritual practitioners and key figures in the psychedelic renaissance.
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Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
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Evangelist Jeremy Cook provides spirit-filled messages & teachings that help, strengthen and encourage you to enter into the next season God has ordained for you. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-cook/support
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Tous les jeudis, avec Carlo de Pascale nous voyageons dans l’univers culinaire de notre style de vie rock n' roll! Le plat favori d’un artiste, la street food New-Yorkaise, les plats à déguster sur la Route 66, etc… C’est l’univers de Cook As You are. Cook As You Are, le jeudi à 10h45 dans Tempo avec Fanny Gillard
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
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This is a MUST LISTEN for any fan that enjoys the more entertaining side of the beautiful game - Available wherever you get your Podcasts!
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Welcome to The Great American Whiskey Cookers, your exclusive pass to the world of craft distilling. Join us on this captivating video series and podcast as we venture behind the curtain with America's finest distillers. Get ready to meet the passionate souls who work the stills, discover the exquisite spirits they craft, and uncover the rich stories that embody America's liquid heritage.
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Hosted by Bair and Seth Dees, the "Partially Cooked Podcast" delves into the most embarrassing moments of comedians' lives. Bair's gritty and hilarious style combined with Seth's goofy and sharp wit makes for a uniquely entertaining experience. Each month, they turn these confessions into material for a no-holds-barred live roast, creating unforgettable laughter for both the audience and their guests. Tune in for a rollercoaster of humor and humiliation with Bair and Seth at the helm.
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CookCast - delicious Minimal/Tech served by The Cook, straight from Vienna, Austria
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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James Cook and his fellow retail researchers visit shopping destinations around the world, interview retail and real estate executives and discuss market research in a fast-paced and fun setting. James researches retail and real estate for JLL.
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Just as a cookbook is filled with recipes that guide us in preparing delicious meals to nourish our bodies, "Life's Cookbook" offers guidance and wisdom to feed and nurture our souls.
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Welcome to the Jessica Cooke Podcast! If you want to get fit, healthy body while mastering the stress your busy life creates, you’re in the right place. Over the past 16 years, Jessica has helped thousands of women over 40 live happier, healthier lives by working on their fitness and mindset. For many years, she struggled with her own health - trapped by the unhealthy habits brought about by busyness, overwhelm and stress. As of this year, Jessica has served over 7,000 women through her Thri ...
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Helping leaders navigate their career and calling in today’s distracted media-driven culture. Do you have a message or story that could influence the world? Get expert tips from Hollywood producer and media consultant Phil Cooke on creative leadership, digital media, branding and marketing strategies, film and TV production and more – and the faith to make it happen. Find out more at PhilCooke.com. His philosophy? Get your ideas out there and change the world in the process.
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Kitchen gadgets Support this podcast: https://podcasters.spotify.com/pod/show/cookingwithdoug/support
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A look into some of the nuances around NBA during the tech boom & player business empowerment from an un-compromised perspective. Hosted By Your Guy Marcellus Ease..
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Jenn and DeAnna are two roommates chatting on their couch about what they’ve been thinking about during the week, while they eat cookies. What’s not to love?
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A British take on current affairs in the world of golf. Some of it interesting, most of it not.
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Misogyny, $800 first dates, simps, and high-value women: Social media has been busy cooking up and feeding us an addictive but toxic slurry of trends over the past few years. Here at The Toxic Cooking Show we're two friends dedicated to breaking down these trends, terms, and taunts into their simplest ingredients to understand where they came from and how they affect our lives. Join us each week as we ponder and discuss charged topics like personal responsibility and "not all men" before pla ...
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Fired for Tweeting on Homosexuality: Aaron Edwards Interview
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Support The Becket Cook Show on Patreon! In today’s episode, I chat with Dr. Aaron Edwards about his being fired from a Christian college because of this tweet: “Homosexuality is invading the Church. Evangelicals no longer see the severity of this [because] they’re busy apologising for their apparently barbaric homophobia, whether or not it’s true.…
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Tensions diplomatiques autour du "kebab" entre la Turquie et l’Allemagne !
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Le kebab c’est un sandwich avec de la viande dedans, une viande qui a été cuite sur une pique verticale. En Belgique on l’appelle souvent "durum", en Allemagne "donner kebab", parce que ça tourne, et en France "kebab" tout court. Le pain peut être un pain de type "pita", en Allemagne, c’est plutôt un sandwich mou, et c’est devenu un vrai plat natio…
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Episode 153 November 21, 2024 On the Needles 1:19 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower: Fleetwood sweater by Tanis Lav…
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We return to The Wonderful World of Disney for this week's offering, 1999's H-E Double Hockey Sticks, which reunites Boy Meets World's Will Friedel and Matthew Lawrence as Griffelkin, a demon in training, and Dave Heinrich, an ambitious hockey player who would sell his soul to win the Stanley Cup, and then does do that. But that's when things start…
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Time Out Market's Global Expansion - Where We Buy #316
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Chris Ohlund, CEO of Time Out Group, discusses the company's transformation from a London-based publication in the 1960s to a global media and food hall brand. Time Out now operates markets in nine cities, with seven more in development. Ohlund explains how Time Out uniquely combines media and markets to showcase each city's best offerings, detaili…
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The idea of living alone for years on a deserted island might be a nightmare for some, but for Tom Neale it was his dream come true. He spent 16 years of his life on remote Suwarrow in the Cook Islands and became world famous when he told his story in the book, “An Island to Oneself”. Now, nearly 60 years after its publication his daughter, Stella …
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Episode 213: The Return Of The Podcast, Chili's, And New Cooks
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In this episode of the Line Cook Thoughts Podcast, Ray reflects on his return after a year-long hiatus, sharing insights on the restaurant industry, advice for new cooks, and the recent resurgence of Chili's. He emphasizes the importance of support in the kitchen, the value of learning from mistakes, and the significance of mental and physical heal…
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WELCOME TO OUR KITCHEN: We're talking about how to cook a turkey!
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It's that time of year: turkey time! Or at least in the U. S. But really anywhere, given that a roasted turkey is such a treat, summer or winter. Great for sandwiches, great for hot meals on cold nights. We're here to help. We're Bruce Weinstein & Mark Scarbrough, the authors of more than three dozen cookbooks (not counting the ones ghost-written f…
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109: When Southern Women Cook with Toni Tipton-Martin and Morgan Bolling
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Kristin and Molly speak about the newest release from America's Test Kitchen "When Southern Women Cook" with its editor, Morgan Bolling, and its forward writer, Toni Tipton-Martin. This is a newer format for ATK so Morgan and Toni share its journey from idea to publication, where the concept and title came from and how late night conversations insp…
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Are Gels Bad for Your Gut? Why gut health is a runner’s best friend with Gabrielle Morse
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This week Charlie chats with Gabrielle Morse, gut health expert from The Gut Health clinic about gut health for runners - foods to avoid, how to add extra fibre into your diet and what gut training means! Are energy gels are detrimental to gut health? How can runners optimise their gut health for better overall wellbeing? Gut Health Basics Gabriell…
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It's the last episode in the Spooktober batch! This time you're in for all the tricks and treats as we prepare a mini Halloween feast! We are going to be making sausage mummies, cheesy snakes, ghostly strawberry and boo-berry pastries. To wash it all down a big pot of pumpkin spiced cider! What a way to end this batch! Happy Halloween! Spooktober b…
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John chapter 5 tells the extraordinary account of Jesus asking a man that for 38 years has been paralyzed if he wanted to made whole. Pastor Jesus explains in this sermon how that Jesus is the healer of not only our physical diseases but everything that is causing us not to be well. --- Support this podcast: https://podcasters.spotify.com/pod/show/…
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How Do I Nutrition? Wellness Without the Weird Shit with Eleni Agresta-Levine and Ashantis Jones
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This week's episode with Ashantis Jones and Eleni Agresta-Levine hit so many important topics around gentle nutrition and truly holistic wellness with a weight-inclusive approach. It was also just a ton of fun and I know you're gonna love it! On this episode we talk about: What their new program and community, Body Kind Nutrition is and how it came…
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Today, T'Amaro & Thanksgiving with Chef Elizabeth Falkner
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On a special pre-Thanksgiving edition of Cooking Issues, Dave Arnold is joined by trailblazing chef and entrepreneur Elizabeth Falkner. Falkner discusses her exciting new venture in the world of spirits: T’Amaro, alongside her career highlights and Thanksgiving traditions Hosted on Acast. See acast.com/privacy for more information.…
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NBA Cracking Down On Load Management Before New TV Deal Hiring Independent Doctors, Upcoming NBA Draftees Won't Have To Many Teams To Go & Be The Guy Right Away, Patrick Beverly Gives Insight On Embiid ...
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Weekly Recap With Syed From Beyond The Buzzer. NBA Cracking Down On Load Management Before New TV Deal Hiring Independent Doctors, Upcoming NBA Draftees Won't Have To Many Teams To Go & Be The Guy Right Away, Patrick Beverly Gives Insight On Embiid's Laziness While Looking Back At Philly Days & More Beyond The Buzzer NBA Substack / Newsletter 👉 htt…
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Getting Over 69 (Wrestling Podcast)
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I sit down with host Stuart Woodmansey, Paul Williams and Matthew Moore for a new episode of Getting Over we talk about the matches for the upcoming WWE Pay Per War Games.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast…
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I sit down with host Paul Williams, Stuart Woodmansey and Matthew Moore to discuss last weeks games and to predict this weeks games.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast.comEmail : cookiecast.pod@gmail.comFac…
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Straight To The Apex S3 E23 (Formula 1 Podcast)
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Join Mark Wilkin, James Stainforth and Tony Rawson as they talk all things Formula 1. From race reviews, race previews to race politics and everything in between this is the Straight To The Apex Podcast.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/license…
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Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Andrea Nguyen author of Ever Green Vietnamese, Super Fresh Recipes Starring Plants from Land and Sea, Dallas-based chef Tiffany Derry of Roots Southern Table and The Great American Recipe on PBS, Washington Post Food Editor and author of Ma…
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Blanca Gonzales, Exec Director i.c. stars, and Mexican Chorizo
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Our guest on “Cooking with Milwaukee Community Leaders” is Blanca Gonzales. Blanca is the executive director of the technology training non-profit i.c.stars. She was featured in Milwaukee Magazines Women of Distinction recently. She is on the list of the most influential Latino leaders in Wisconsin. Blanca tells us how she makes Mexican Chorizo as …
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Episode 325: A Tapestry of Southern Food History with Morgan Bolling
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In today’s episode, I am excited to welcome Morgan Bolling. Morgan is the the Executive Editor of Creative Content for Cook’s Country and a cast member of the Cook’s Country TV show. Morgan spearheaded the book When Southern Women Cook: History, Lore, and 300 Recipes in collaboration with Toni Tipton-Martin. This compelling book celebrates the ways…
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Episode 12 - The Many Live of Lacee Rains
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It's the season finale! Rick and CR wrap things up by talking to the charitable and funny Lacee Rains. She outlines an impressive resume that includes attempted nunnery, attempted sex therapist, certified Dick's Sporting Goods credit card salesperson of the year; twice, and finally comedian. She tells the guys the origin story of her alter ego and …
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I sit down with co host Paul Williams and special guest Matthew Herlihy to discuss week 12 of the 2024/25 NFL season.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast.comEmail : cookiecast.pod@gmail.comFacebook : Cookiec…
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Richard Doyle on The Dawn of Mind & the transformation of collective ego | Living Mirrors #136
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The Dawn of Mind: How Matter Became Conscious and Alive Pre-order from: This week on the podcast previous guest Richard Doyle is returning for a second time, this time to discuss my upcoming book, the Dawn of Mind, which will be released in the US and Canada on December 3rd. Rich is an author and Professor of English and of Information Sciences and…
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Episode #45 - A Journey to Sideshow Spirits Distillery "Tasting 125+ Proof Rye from the Barrel"
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Welcome to Episode #45 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Lincoln, Nebraska and Sideshow Spirits Distillery. Join us as we delve into what makes this such a unique distillery. We’ve said it before and we will say it again. There’s nothing like tasting whiskey straight from the barrel. Ki…
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Kristin, Molly and Kate chat all about that often dreaded activity, networking. They talk about the stressors involved, their individual approaches and what they focus on to build relationships and why re-framing these as learning opportunities can help with imposter syndrome. They discuss some specific resources and advice along with some personal…
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Episode 243: How to build a positive relationship with your body and stop focusing on your weight
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Do you struggle with finding balance in your health and wellness journey? 🤔 Do stress, sugar cravings, or that nagging self-doubt hold you back from feeling your best? You're definitely not alone—so many of us face these challenges, especially as we navigate the ups and downs of life after 40. 🌿 In this episode, I'm diving deep into what it really …
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278 - Bobby's Open: Steven Reid on the 1926 Open Championship
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Sam & Tom sit down in the members' bar at Royal Lytham & St Anne's Golf Club to meet with Dr Steven Reid, lifelong member at Lytham and author of Bobby's Open, charting the tale of how Bobby Jones came to win his first Claret Jug. He would go on to defend it successfully in 1927, as well as winning at Royal Liverpool in 1930 on his way to completin…
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Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season! Recipes mentioned in this episode: The Life-Changing Loaf of Bread (My New Roots) Sprouted rye…
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The latest episode of The Darkest Timeline podcast where i will be talking Games, Movies, TV going to the Gym and some stuff from the last week.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast.comEmail : cookiecast.pod@…
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Commander Cookout Podcast, Ep 467 - CCO Experience Calgary and Why You Should Attend MagicCons!
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This week, we recap what was an excellent weekend spent playing Magic, opening packs and chilling with CCO Nation. We highlight why the MTG community is so awesome, and why events and conventions are such an important part of our game. Join us. Huge thank you to our sponsors, Fusion Gaming Online. They’re your source for all of your gaming needs. Y…
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113 - The Vedge Bar Book with Kate Jacoby and Rich Landau
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Everything you need for a memorable cocktail hour is right here―with 75 innovative plant-based drinks and snacks “Sophisticated, contemporary, and worth every sip.”―Dan Buettner, Blue Zones founder and bestselling author At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their a…
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On episode 74 of The Charles C. W. Cooke Podcast, Charles invites Luther Abel, Dan McLaughlin, and Mark Wright to discuss time travel. Among the topics discussed are how far one would have to go back in time before one's knowledge was useless; how many modern soldiers in would take to beat various historical armies; whether one would prefer to have…
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Big Human's Whiskey Journey "Blind tasting Minor Case Rye"
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction.The Big Human has told me several times that he never used to be a rye drinker until I started putting some good ryes in front of him. Is that the case when he tries this Minor Case Rye? Does he like it? Is he c…
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New eps drop first on Patreon! The rise of Chat Square (2:43), Mike Tyson’s final fight ( 24:03), Ho Lee Fuk (43.45), Bluesky, Threads and MiGente (49:05), Ball busting, pause (59:06), Paige Bueckers to Dallas (1:06:34), Inside the NBA won’t die (1:15:37), Houston’s unsung dawgs, Jared McCain and new optionality (1:20:34), waving the white Flagg (1…
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Continuous Oil & The Tequila Heist
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Another "No Tangent Tuesday" has plenty of great tangents and a slew of listener questions. Hosted on Acast. See acast.com/privacy for more information.
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CCO Pre-Show, Ep 467/468 - MTG Foundations and Dumpster Stories
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Huge thank you to our sponsors, Fusion Gaming Online. They’re your source for all of your gaming needs.You can find them here: www.FusionGamingOnline.com. You want a 5% discount off all of your MTG order? Head over to Fusion Gaming Online and use exclusive promo code: CCOSUMMER at checkout. For a limited time, you can also use promo code CCOPERKS t…
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WELCOME TO OUR KITCHEN: We're talking about things to do with leftover turkey!
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If you're like us, you end up with leftover turkey at the holidays. (Bruce has a poultry theory: You start with one chicken per person and build from there.) After twenty-five-year career in the cookbook business, we've got lots of ideas for leftover turkey. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. W…
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Hosted by Bair and Seth Dees, the "Partially Cooked Podcast" delves into the most embarrassing moments of comedian's lives. Each month they turn these confessions into material for a no-holds-barred live roast, creating unforgettable laughter for both the audience and their guests.This month we are partnering with Arkansas Children's Hospital with …
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Hosted by Bair and Seth Dees, the "Partially Cooked Podcast" delves into the most embarrassing moments of comedian's lives. Each month they turn these confessions into material for a no-holds-barred live roast, creating unforgettable laughter for both the audience and their guests.This month we are partnering with Arkansas Children's Hospital with …
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Creamy, rich pumpkin pie, made with brandy, brown sugar, and heavy cream, for a cozy, decadent flavor. Perfect for an autumn evening, but worth having in the house at other times or the year, too. And by the way, it's great for breakfast.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecoo…
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Mince Pies with Streusel Topping and Orange Cream
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Mince Pies with Streusel Topping and Orange Cream Homemade Mincemeat100g ice cold butter, coarsely grated200g dark brown sugar2 Armagh Bramley apples, peeled, cored andcoarsely gratedzest and juice 1 lemonzest and juice 1 orange50ml rum or orange liqueur150ml Port100ml Brandy600g dried mixed fruit – I like a mixture ofdried cranberries, cherries,fi…
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815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
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We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of "The Reci…
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“Cake Toppers” And “Cookie, Cupcake, Cake” On Hulu, The Latest In All Things Automotive, This Year’s Hottest Gifts For Any Wish List
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On episode 73, Charles confesses that he has replaced every switch in his house, and then talks to Ethan Blevins about the problems that have been caused by the federal government's refusal to finish homesteading. How much land in America is owned by Washington D.C., anyway? Is it constitutional for the federal government to own land? Why are there…
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