Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, Casa Bonita, and Chipotle before reviewing them with a new guest each week in search of the perfect 5-out-of-10 "fine" dining experience.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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A Podcast on Religion, Politics and Other Rude Dinner Conversation
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Comedian Adam Cayton-Holland chats with the various interesting people that cross his path about the various routes to success and the various interpretations of what "making it" means. All from his dining room table. Various.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Deep South Dining Promo | Dear Santa... More MPB Think Radio
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Happy Holidays From MPB Think Radio! This promo features Kamel King with Next Stop, Mississippi and his daughter, Kennedy King. For more MPB Think Radio visit: https://www.mpbonline.org/radio/ For more Creature Comforts visit: http://creaturecomforts.mpbonline.org/ For more Next Stop, Mississippi visit: http://nextstopms.mpbonline.org/ Hosted on Ac…
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David Manilow's favorite new restaurants of 2024
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As the year comes to a close, host David Manilow is sharing three of his favorite new spots. He’ll take us from the Near West Side to Lincoln Park to Pilsen. One restaurant is an ode to the melting pot that is Chicago, while another is the rare example of a coffee shop worth visiting for the food alone.Plus, the Michelin stars are out. We’ll share …
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#26 What we can Learn from the Italians about Food and Dining
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Today we're going to be talking about Italy - what we can learn from the Italians about food and dining. I've been doing quite a few “what we can learn froms” recently, and the reason for that is that I'm also currently working on my book - the Family Food for Moms Inspiration for Food and Dining - all about what we can learn from all these amazin…
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Best Chain Salad? California Pizza Kitchen Review feat. Holly Brown [Part Two]
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I love CPK, but not for the pizza! California Pizza Kitchen is such a favorite of mine, I'm surprised it took 70 episodes to get to it! My guest, comedian Holly Brown is just as passionate about this chain as I am, so this was a great time The Good includes my favorite salad ever, Holly & my pasta dishes, & the vibes The Not Good: The BBQ Chicken P…
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What’s Coming to Walt Disney World in 2025
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #393 - Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat about what's coming to t…
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Dining Table Discworld - Witches Abroad
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The Witches are Abroad, spreading chaos across half a continent, beset by stories & pumpkins. Join us as we discuss how mirror magic is very relevant in the 21st Century, and the terrifying spectre of Granny Weatherwax not being The Good One. You can find the Podcast on: Facebook: www.facebook.com/DiningTableDiscworld BlueSky: dtdiscworld.bsky.soci…
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Deep South Dining | Gifts, Gadgets, and Cookbooks
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Topic: As Christmas approaches, Malcolm and Carol are bringing in some experts to talk about some last-minute gift options for the chefs and food lovers in your life this holiday season. Martha Allen, Executive Director of Extra Table, joins the show to talk about Extra Table's 15th Anniversary and how people can help give the gift of food to those…
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#25 What we can learn about Food and Eating Habits in Biblical Times
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Today I want to talk about food in biblical times, and what can inspire us from that time, what we can learn about food from the Bible. In the Bible, eating is a sign of rejoicing and celebrating, and eating is an opportunity to share food, and fellowship through conversations - this was more special because it was done over a meal. Eating was a si…
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Gideon’s Bakehouse Limited-Time Holiday Snacks
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #392 - Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat about Gideon's Bakehouse's…
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The rise of modern Filipino restaurants
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It's time for the December edition of "Where Dave Ate." This month, host David Manilow travels around Chicago to experience the art of Filipino cooking. The food is sweet and savory and, because the Philippines include thousands of islands, every region makes it differently.In this episode, we hear from two Filipino brothers who came to Chicago to …
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#24 What we can Learn From the Spanish about Food and School Lunches in Spain
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Last time we talked about school lunches in France, and this time we're going to talk about school lunches in Spain, which are also very interesting and rather healthy. As always, there'll be links in the show notes. We'll also talk a little bit about Spanish food; their fascinating culture and how they approach food and dining. Similar to the Fr…
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California Pizza Kitchen Was Pasta First? feat. Holly Brown
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Viola Davis' favorite chain? California Pizza Kitchen has some truly fascinating claims - from pizzas innovated in their kitchen to being the first chain to outlaw smoking in their restaurants - I dive into all of it with comedian Holly Brown Holly used to work at CPK, which makes her the first former employee of the restaurant-of-the-week I've had…
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Deep South Dining | Wild Game with Taylor Bowen Ricketts
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Topic: Malcolm and Carol compare Thanksgiving stories and the best ways to eat Thanksgiving leftovers like Turkey Gumbo, Leftover Stuffing Waffles, and the ever-popular Turkey and Dressing/Stuffing Sandwiches. Chef and Owner of Fan and Johnny's in Greenwood, Taylor Bowen Ricketts, joins the show to talk about her Thanksgiving and what specials are …
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#23 What French Children Eat for School Lunches plus Tips for Picky Eaters
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“I walked into the dining room to see tables of four already set - silverware, silver bread basket, off white ceramic plates, cloth napkins, clear glasses, and water pitchers laid out ready for lunch. I was standing inside my children's public elementary school cafeteria, or canteen as the French call it, in our local town near Annecy, France.” Thi…
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#22 Easiest Things to Start with when Learning to Cook
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Learning to cook starts slowly, and then you gain momentum as you get better at the basic tasks, at multitasking, and you grow in confidence and experience. Then your knowledge and skill just increases exponentially. I think it's great for kids to learn to cook before they leave home. I couldn't cook very much at all at the beginning, and we mainly…
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No Nips for Us! Strip Club Review feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part Two]
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No Nut November + the 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much…
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Deep South Dining | Egg Bowl Week with Elizabeth Heiskell
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Topic: Thanksgiving and the Egg Bowl are both this week, so Malcolm and Carol talk with Elizabeth Heiskell about what this week looks like for the citizens of Oxford. Elizabeth shares Thanksgiving stories and recipes including her family's famous Pillowcase Turkey. She talks about her catering company, Elizabeth Heiskell Catering, her work with Sou…
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#21 Thanksgiving Ideas for Table Decor, Activities and Food
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Today I want to talk about Thanksgiving. For me, one of the biggest challenges for both Christmas and Thanksgiving is to not become busy during the event, but to be present, and also to not become stressed before the event, but to be relaxed, and to enjoy the time with my children, with my family, because that's basically what it's all about. It's …
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Disney Treasure’s Haunted Mansion Parlor
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #391 - Disney foodies, Cat Arcori and Aljon Go chat about the Disney Treasure Cruiseliner's Haunte…
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EPCOT International Festival of the Holidays Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #390 - Disney foodies, Cat Arcori and Aljon Go discuss EPCOT's International Festival of the Holiday…
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Memories of a teenage barback from The Duck Inn’s Kevin Hickey
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In some bygone era, 14-year-old Kevin Hickey was prepping jello shots and making burgers at his uncle’s bar in the Gold Coast. Now he has a Michelin star under his belt. In this episode, David Manilow tracks Hickey’s 35-year history in the Chicago restaurant biz — a trek from Rush and Division streets to his days as executive chef at the Four Seaso…
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#20 What is Donald Trump's Favorite Meal? Joe Biden's? George Washington's? A Fun Episode on what the Presidents like to eat.
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Today, I thought it might be fun to talk about some US presidents and their favorite meals, with Thanksgiving coming up next week, and in honor of the elections. Let's talk about some of our recent presidents and what they liked to eat. And then I'll mention some from quite long ago, and what they enjoyed. I find it really fascinating seeing what s…
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Strip Club Eats feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part One]
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My 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Sam's Hofbrau is a strip club in Los Angeles that serves food, and I went with adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to celebrate the 69…
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Deep South Dining | Thanksgiving Prep with Tim Pierce
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Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll n…
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Opening Dates for New Downtown Disney Restaraunts and Shops
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #389 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss new details and opening dates for new Do…
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#19 Ten (plus) Utensils That I Find Really Useful for Cooking and Serving Meals
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Today, we're going to be talking about kitchen utensils that I find really helpful in cooking and serving food. I don't like having a ton of stuff, especially gimmicky things, lying around the kitchen. Good utensils have got to be simple, fit into the drawers, and really be super helpful. There are no affiliate links with these - these are just thi…
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Holiday Entertainment at Disneyland Resort
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #388 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss holiday entertainment, Disneyland, festive…
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How an 'underground bread club' became a hit in Evanston
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Chicago and its suburbs have stepped up their bakery game over the past few years, and high standards are driving a new era of fresh baked goods. In this episode, host David Manilow talks with the founders of Hewn in Evanston to uncover their biggest challenges in sourcing local ingredients and creating artisanal products.Plus, learn how Hewn was b…
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#18 What we Can Learn From Masterchef about Cooking!
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It's a fun one today. We're going to talk about what we can learn from Masterchef. I'm sure you all know the show Masterchef, Masterchef USA. There's Masterchef Australia. We like to watch Masterchef USA and Masterchef Junior. And it's always so inspiring to me even what the young kids can cook and how elegantly they do it and how much variety. The…
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Casa Bonita Is My New Favorite Restaurant feat. Ify Nwadiwe [Part Two]
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10 months on the waitlist, and well worth it! Casa Bonita is the definition of a dining "experience" with its hodgepodge collection of oddball acts and entertainment, but is it worth flying out of state to grab dinner? I break down this kitschy paradise with my guest, the hilarious Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) in this week's …
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Deep South Dining - Classic | All You Can Ask
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Original air date: 07-08-24 Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Hos…
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#17 How to Foster and Grow Family Closeness and Connection at Your Dinner Table
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Today we're going to be talking about ways to foster and grow family closeness and connection at your dinner table, making dinner time meaningful and special. This can really transform a simple meal into a chance to be close as a family, connect with each other, reflect together on how your days' went, and to relax after the craziness of the day. J…
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Disneyland Resort Holiday Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #387 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss Disney's must-see gingerbread displays, the …
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Walt Disney World Holiday Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #386 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss Disney Park menu updates including Disney Worl…
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Domo Arigato Chef Morimoto | Disney Springs Dining Review at Morimoto Asia
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In this episode of The Disney Dining Show, Ryno, Hannah, Chloe, and Teresa are saying domo arigato ("thank you very much" in Japanese) to Chef Masaharu Morimoto for his culinary contributions to Disney Springs. That's right - it's a dining review of Morimoto Asia! Links: Important DIS links for more information! Support us on Patreon and receive ex…
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Why Mirra is one of the hottest restaurants in town
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In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette.Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more.…
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#16 What Food Items I like to Prep in Advance to Make Sure the Week Runs Smoothly
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Today I want to talk about things that we prep in our kitchen for the week. Now I'm not talking about meals, not meal prep. Other things, so snacks, protein maybe to add to breakfast, sauces, salad dressings, bone broth, sides maybe for family members who don't eat wheat or who are gluten free and then I want to replace them with something. And the…
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The Story of Casa Bonita feat. Ify Nwadiwe
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As seen on South Park! Casa Bonita, an institution near Denver, Colorado blends the kitsch of a sprawling indoor theme park with Mexican food, and Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) is here to learn all about it with me The location that everyone knows and loves isn't the original Casa Bonita, which used to have locations in four d…
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Deep South Dining | When Southern Women Cook
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Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’…
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#15 What We Can Learn from our Grandmothers about Food and Dining
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Today we're going to be talking about what we can learn from our grandparents and great grandparents about food and dining; our grandmothers and our mother's past generations. I asked one of my daughters what she thinks of when she thinks of granny's food, and she said that the food is very solid and simple whenever we go to visit. It's meat and ve…
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Cake Bake Shop Prices and Mickey’s X-Mas Party Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #385 - Disney foodies, Kristen Hoetzel, Aljon Go and Cat Arcori discuss The Cake Bake Shop prices and Mickey’s V…
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Our Favorite Halloween Experiences at the Disney Parks
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #384 - Disney foodies, Kristen Hoetzel and Cat Arcori talk about Jellyrolls Piano Bar rumored to close, Walt Disne…
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Season 3 is coming next week! Follow along for season 3 as I'm headed to a lot of fun restaurants! 11/6-11/13 Casa Bonita with Ify Nwadiwe 11/20-11/27 Strip Club Food with Ryan Keely & Dana Scarborough 12/4-12/11 California Pizza Kitchen with Holly Brown 12/18-12/25 Arctic Circle with Santa Claus On top of that, I've got some new music to freshen t…
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Chicago’s drinking experts recommend their favorite spots
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Chicago is filled with world-class chefs and restaurateurs — and there’s yet another group with amazing palates as well. In this episode, host David Manilow gets recommendations from experts in the worlds of wine, whiskey, beer, cocktails and even Malört on where they go to eat and drink. Hear from master sommelier Alpana Singh, cicerone Ray Daniel…
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#14 Five More Unusual Ways to Save Money in Your Kitchen
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Previously we spoke about five ways to save money in your kitchen, and we talked about some unusual and controversial things you can do while trying to keep your food nourishing and delicious. It's not easy to do that when you have to cut costs, because often the healthiest things are expensive. But it's definitely possible to eat healthy food and …
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Deep South Dining | Mary Sanders Ferriss Cavicchi
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Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cav…
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#13 Five Unusual Ways to Save Money in the Kitchen
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Hi friends! I'm Karyn, and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Today, I want to talk about ways to save money in the kitchen. It's so easy to feel overwhelmed these days, and a bit discouraged. I want to feed my family healthy meals and delicious meals, but everything is so expens…
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Disneyland's New Broken Spell Lounge and Universal's Epic Universe
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #383 - Disney foodies, Kristen Hoetzel and Cat Arcori talk about Disneyland's new Broken Spell Lounge and Universal'…
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Only 2 things are inevitable, and even Death can't avoid the Revenoo. Like the religious community of Ankh-Morpork we find Mrs Cake somewhat problematic. With wizards, undead, snow globes and an employment tribunal at the End of the Universe. "Maybe life is something you acquire." You can find the Podcast on: Facebook: www.facebook.com/DiningTableD…
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