A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
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[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race
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The Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener FAQs about the experience including: where did you sleep? How did you pick your outfits? Is Tyler Florence as great as he seems IRL? Learn more about The Great Food Truck Race and m…
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Turns out we've made quite a few pancakes in the last three years. You certainly can't blame us. A pancake for dinner can be quick comfort food, whatever you're craving. In the mood for an extra treat? Make Rye and Bacon Pancakes. Or maybe load all the veggies on your plate with Japanese Vegetable Pancakes, Then we have besan cheela, quinoa pancake…
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Episode 230: Summer Celebration Dinner Party Menu + Pie
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Every 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it! Find all of the recipes from this episode on:…
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Episode 229: The Great Food Truck Race Preview
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Remember when we went away on that "special project"? Turns out we were on Season 15 on the Great American Food Truck Race! Us, Tyler Florence, and eight other food trucks driving around California. This was the hottest season ever, and boy do we have a lot to talk about. But first, check out the premiere on the Food Network or Discover+ streaming.…
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Episode 228: To Asia, With Love Cookbook Review
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You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all…
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Cold Thai Noodle Salad from the Modern Proper, Rice Noodle Salad with Steak from What’s Gaby Cooking, and Rice Noodles with Shrimp and Coconut-Lime Dressing from Bon Appetit Something about a rice noodle that lends itself to a cool, refreshing salad. We have three this week with plenty of herbs, vegetables, and protein for a satisfying meal. Grab a…
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Episode 226: Super Fast and Easy Dinner
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Gyeran Bap, Sausage and Vegetable Skillet, and Priya Krishna’s Dal When the weather warms up, our schedule does, too. Three meals this week. All of them get food on the table with minimal effort and no chopping! Make a comforting bowl of rice and eggs, or a sausage and veggie fry up, or a nourishing and tasty dal and call dinner done. https://dinne…
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Episode 220: Momables with Laura Fuentes
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Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon
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Continuing our theme of pantry items from a couple weeks ago, we’re talking all about tinned fish. Which, despite our experience growing up, is way more than Starkist. Having a can of tuna is a lifesaver sometimes, but what if we made a bigger meal or deal out of it? The recipes for this episode will expand beyond the can of tuna, and enliven that …
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Episode 218: Prep, Cook, Freeze with Caroline Fausel
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Episode 217: Deep Dive: Pantry Staples
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Episode 215: 2021 Year in Review + What's coming Up Next!
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Episode 213: Cookbook Review Round Up
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Episode 212: Sena Wheeler of Sena Sea: Fishing, Family Recipes & Sustainability
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Episode 211: Out-of-the-Box Sandwiches
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Listener Pro Tips: Using Recipe Generator Sites and Frosting the Perfect Cake
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Pro Tip: Check the Freezer aisle for Fresh Food!
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Episode 210: Spinach Lasagna Dinner Party
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Episode 209: New Ways with Chicken Thighs
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Episode 208: 3 Bean Dishes for Autumn
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Bonus: Author and legendary food editor, Dorothy Kalins - Kitchen Whisperers
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Episode 207: Saladish by Ilene Rosen- Cookbook Review
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Bonus: Dina Deleasa-Gonsar (Dish It Girl) talks Family, Pasta and her Love for Food
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Episode 205: New School Year, New Recipes
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Episode 200: BBQ Curious with Susie Bulloch of Hey Grill Hey
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Episode 167: Summer Hiatus for the Dinner Sisters
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Episode 166: Interview with Kelly Senyei of Just a Taste
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Join us on a carby trip for all things flatbread. We discover that sweet or savory breads can make the best of dinners. Betsy shares a pancake recipe that she has made for ages. We discover the easiest, cheesiest bread we have had in a long time. Wrapping it up with a wrap (sorry), the Turkish pizza was a savory treat we could also pile high with o…
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Even in the most northern parts of the US, we’re starting to see green. The perfect time to celebrate green shoots, leaves, and spring! We have three Spring recipes guaranteed to put you in the mood for warmer weather. Bring on the short sleeves and dinner on the patio. Featured this week: Pea Pesto Pasta, Kuku Sabzi, and Vegan Risotto with Miso an…
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Episode 163: Interview with Farmer Lee Jones - The Chef's Garden
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Episode 158: Cookbook Review - The Book on Pie
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All pie, all the time on this week’s episode as we review Erin McDowell’s newest, The Book on Pie. Erin McDowell is a food stylist and baker extraordinaire. You may have seen where she teaches weekly baking classes on Food Network Kitchen, and host the series Bake it Up a Notch for Food52. She has this warm and genuine personality, which we love. J…
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