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Starting your own business is thrilling. The adventure, the purpose, the ambition, the money, the recognition. But what personal truths are exposed when you start to peel back the layers? Join The Future Farm's Vladi and Nektarios, in a “naked” conversation with the people who have been through it all. We’ll talk to business founders, investors, life partners and other ecosystem players about the personal challenges that business builders face when pursuing their dreams and passions. Don’t f ...
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Farms. Food. Future.

International Fund for Agricultural Development

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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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Brought to you by RASE, in association with Innovation for Agriculture, the Farm of the Future podcast explores how farm businesses can prepare for and adapt to the challenges affecting agriculture. Join us to hear about the technologies and ideas which can make farming easier, more profitable and provide benefits to the environment.
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Our Farms, Our Future brings together the sustainable agriculture community for thought-provoking conversations about the state of agriculture, how we got here, and where we're headed. The series is produced by the USDA Sustainable Agriculture Research and Education (SARE) program. Learn more at www.sare.org.
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No Farms No Future

Heritage Radio Network

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No Farms No Future gets to the heart of America’s food system. Each episode will illuminate a pressing issue faced by farmers and ranchers: How can we protect farmland against threats like development? How can we promote equitable access to farmland, especially for BIPOC, queer, and female farmers? And why is farmland a solution to the climate crisis, but only if we get farming right? Hear from farmers and ranchers as they make the tough decisions that will shape their future—and ours. Tune ...
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Our gut health queen is here! Aicacia Young - you guys really loved our episode last month all about IBS and how to diagnose your symptoms. So we have her back on the pod today for a Q&A. We’ve got a jam packed episode - we’re gonna cover how much protein you should be eating in a day, how to figure out what specifically in dairy triggers you, the …
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In this NAKED podcast episode, our hosts Nektarios, Vladimira, and our guest, Lottie, discuss her breakdown and how it took her by surprise. They discuss learning to look out for signals, the importance of introspection and self-awareness and how to get better by integrating wellbeing into one’s life. Specific topics covered in the episode include:…
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For this episode we’re joined by David Speller from OptiFarm, to talk about how artificial intelligence can be used in livestock farming. During the episode we discuss how artificial intelligence can already be used in livestock farming and how deep learning AI can be used to accelerate agricultural know-how.…
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Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking. To mark International Women's Day, we explore how gender inequality and gender-based violence can be overcome to build inclusiv…
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I had given up on dairy about a decade ago and it wasn’t until I got into fitness and weightlifting and really needed to up my protein intake that I realized dairy is an excellent whole food source of protein. So if you are lactose intolerant like me or simply don’t tolerate dairy well, but you really want to enjoy milk or ice cream or cheese, etc.…
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Our planet faces a paradox: nearly a third of the world's population experienced food insecurity in 2022, yet a third of the food we grow is never eaten at all. Food loss and waste doesn't just rob billions of nourishment, it unnecessarily drains resources and harms the environment. In this episode, we explore how we can – and must – pursue zero hu…
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Serving as the professor and clinical supervisor at Emperor's College of Chinese Medicine, Santa Monica, Dr. Helena Zhang (PhD, LAc, NCCAOM) is certified by Californian and National Boards. She brings over 25 years of experience to her patients practicing acupuncture, Chinese herbal medicine, and qi gong. With a focus on assisting women in the enti…
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Aicacia Young, RDN is a Registered Dietitian and product developer who specializes in gut health and microbiome education. Her own health complications as an adolescent drew her to the field of Human Nutrition, where she worked in a Functional Medicine clinic helping people address their autoimmune issues through the lens of gut health. Her passion…
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Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture. From the Irish Sea to the Pacific Ocean, we explore how this underwater …
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For this episode we’re joined by Alastair Leake from the Allerton Project, to talk about regenerative root crops. Alastair was the winner of the 2023 RASE National Agricultural Award, which was presented in recognition of how he has developed The Allerton Project to demonstrate how farming can deliver food production and environmental outcomes simu…
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Claudio Vignoli is an Italian Oleologist, Master Miller and Olive Oil Sommelier with over 25 years of experience in the olive oil industry. From 1996 until the end of 2007, he worked as an Export Sales Manager for the world's leading manufacturer of olive oil mills. In 2007, he founded his own company, Claudio Vignoli Group, providing technical and…
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Marine biodiversity is a precious resource – but it has longer been under threat. Today's coral reefs, for example, cover half the area they did in 1950, and nearly 10% of marine life is at risk of extinction. How can we support small-scale producers who rely on the sea for an income, while protecting it? From aquaculture to the blue economy, we ta…
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Hi friends! Enjoy this revisit of my interview with farmer Joel Salatin from 2022 while I recover my health. Looking forward to sharing tons of exciting new content very soon! Much love, Jane. Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian ol…
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In this NAKED podcast episode, our hosts Nektarios, Vladimira, and our guest, Eia, discuss neurodiversity, coping with depression and trauma, and the importance of vulnerability and ongoing growth. They also discuss tactics for communicating diagnoses of neurodiversity and navigating societal perceptions while operating in a team or co-founding rel…
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Hey friends, happy new year! Hope you had a wonderful holiday and ate lots of good food. I certainly feasted and got to enjoy my dad’s cooking for about two weeks straight, so no complaints. And if you’re like me and overdid it a bit with the desserts or heavy meals or just feel like you need a reset, especially if you’ve been traveling, I’m here w…
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In our final episode of the year, we hear from a range of climate leaders and how they plan to tackle some of the planet’s greatest challenges. IFAD Vice-President Gérardine Mukeshimana gives insight into the challenges faced by rural people, followed by fellow IFAD colleagues explaining how we can improve the lives of small-scale farmers. Xenya Sc…
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In this NAKED podcast episode, serial entrepreneur Hardi shares with us how he would start a company and struggled two years in, each stage spurred by difficulties due to a reluctance to face responsibilities. The conversation unfolds to reveal Hardi's pivotal moment when burnout, both physically and mentally, led to both his body and his relations…
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Olive Oil Sommelier, educator, and author of eight cookbooks, Emily Lycopolus is the Olive Oil Critic. With a degree in Life Science from Queen’s University and an MA in Cultural Anthropology, her love of science and discovery has blended with her deep love of food and flavour — her kitchen is a lab for discovery and learning. Since being introduce…
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Regenerative farming means different things to different people. For our November 2023 Farm of the Future podcast episode, Deborah Crossan from Innovation for Agriculture and Natasha Smith from RASE spoke to John Cherry, co-founder of Groundswell and a regenerative farmer, to understand his perspective on regenerative agriculture. In John’s words, …
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COP28 is just around the corner – our 50th episode focuses on small-scale farmers and their resilience in the face of climate change. Discover how the Adaptation for Smallholder Agriculture Programme (ASAP) strengthens rural communities. Jahan-Zeb Chowdhury runs us through IFAD’s initiatives for COP28, followed by climate experts Hisham Zehni and F…
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Julia Putzeys is the founder and general manager of the Trash Panda App. As a certified Nutritional Therapy Practitioner, Julia combined her career in software product management with her passion for health and wellness. The concept for Trash Panda was ignited when she realized how many harmful additives are in our food today, and the impact they h…
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*Please be advised that this episode contains content related to suicide.*Suicidal ideation among entrepreneurs: let’s talk about it.In this episode, Vladimira and Nektarios engage in a conversation with their guest, Juliette Devillard, delving into her personal experience with suicidal ideation. The discussion explores common challenges faced by e…
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Learn about the whole food approach to preparing your body for motherhood (and fatherhood). Chef Dr. Mike answers your questions about when to take prenatal vitamins, foods to support fertility, and the crucial window where what you eat will affect your child’s health for years to come. Michael S. Fenster, MD, better known as Chef Dr. Mike, is one …
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Congress takes up a new Farm Bill every five years. It’s an opportunity to shape the future of American farming and food policy and it’s up for renewal this year. In this episode of No Farms No Future, we talk with Don Stuart, author of “No Farms, No Food: Uniting Farmers and Environmentalists to transform American Agriculture” (2022). A former dir…
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Wendy Kathryn is an environmental toxins lawyer turned clean living coach, who educates women about how toxins are impacting our health and our kids’ health, how to spot them, and how to avoid them. Wendy’s career has spanned making coffee as a Starbucks barista to reviewing and analyzing environmental toxins regulations in Europe. Her toxins exper…
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Rural women are at the heart of the agricultural world. Yet many inequalities persist. Tshering Choden explains how IFAD is actively combatting these existing inequalities. On this note, Philippe Remy follows with captivating success stories from Malawi. In Latin America, rural women’s leaders speak about closing the gender gap in decision-making. …
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In this episode of the NAKED Podcast, Vladimira and Nektarios focus on co-founder dynamics through the lens of stress research and therapeutic practices. They explore a powerful conflict resolution tool known as "constellations" and emphasize the importance of communication among co-founders. The conversation extends to the impact of stress on entr…
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Listen to this episode to hear how calf monitoring technologies can be used to improve calf health and growth rates, impacting both farm profitability and environmental outcomes. For this episode, Natasha Smith and Laura Palczynski from Innovation for Agriculture are joined by livestock vet Emily Linton, from Torch Farm Vets and Chris Dorrington fr…
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Christine Couvelier is a leader who is passionate about food. With over 40 years experience as a Senior leader, Executive Chef, Culinary Executive & Global Culinary Trendologist, Christine is a global Voice of sustainability, food waste and circular economy. Her exceptional ability to be external focused, study competitive & category analysis, iden…
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In this episode of the NAKED Podcast, Vladimira and Nektarios are joined by Ute Stephan, Professor of Entrepreneurship at King's Business School, King's College London, and a renowned expert in the Psychology of Entrepreneurship. Together, they explore the intersection of entrepreneurship, well-being, and societal impact.Specific topics covered in …
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Listen to episode two of the RASE Farm of the Future podcast to hear how farming at the maximum sustainable output can increase farm profitability, free up farmers’ time and deliver environmental benefits. For this episode Natasha Smith and Arran Redman from Innovation for Agriculture were joined by Martin Lines from the Nature Friendly Farming Net…
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Henry Arrowood, Founder and CEO of Farmshare, is revolutionizing American agriculture. After moving to a 7th-generation cattle ranch in Montana and recognizing the barriers farmers and ranchers face, he launched Farmshare. Now based in Colorado, Henry is focused on digitizing the $11 billion direct-to-market farm sales industry, empowering farmers …
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In this episode, we’re tackling malnutrition. In the spotlight we have an intriguing report on obesity in developing countries. Then we speak to IFAD's Lead Technical Specialist on Nutrition, Joyce Njoro, about the factors driving food inflation and its impact on access to healthy diets. Also in episode 48, Nadine Gbossa shares with us the key find…
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In this candid NAKED episode, Vladimira and Nektarios are back to dive into the world of entrepreneurship. Explore the challenges of fear, uncertainty, and power dynamics with investors as they share personal experiences. Over the past 3+ years, they've gained valuable insights into the entrepreneurial and investment landscape. Specific topics cove…
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Join me as I walk through my comprehensive DNA test! I took the Circle DNA’s Premium DNA test, which includes over 500 results across diet, nutrition, fitness, cancer and disease risk, ancestry, and drug response. I walk through highlights from my report, some of the science behind the results, and who I think should get this test done. Use code JA…
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In this episode, we are joined by Kit Franklin from Harper Adams University, to delve into the possibilities of using autonomous vehicles on UK farms. Kit was one of the pioneering team of agri-tech researchers behind the Hands Free Hectare. Back in 2017, this team were the first to grow a crop entirely using autonomous vehicles, without any operat…
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Meet Jean-Marie Merkle: an extroverted maximalist with a knack for branding, project management, and regenerative agriculture. With a decade in the design world under her belt, she is all about sharp design, savvy strategy, and forging connections. Starting from urban roots in Pennsylvania, she left home at 18 to study Fashion Marketing in Philadel…
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The future of farming lies with young farmers and rural youth. But how do we go about engaging young people in agriculture to enhance productivity and empower individuals. That's the question we want answers to in this podcast. First we talk to IFAD’s lead youth expert, Rahul Antao. We also hear from Mollie Brennan about the Decent Work for Equitab…
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Mark McAfee founded the Raw Milk Institute (RAWMI) in 2011 to assure that farmers had a resource to assist them in producing very low risk raw milk for their consumers. Mark is passionate about “grass to glass” risk reduction management on the farm, and he believes that raw milk cannot emerge as a trusted food unless it is very low risk. He is cert…
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Olive Oil Sommelier, educator, and author of eight cookbooks, Emily Lycopolus is the Olive Oil Critic. With a degree in Life Science from Queen’s University and an MA in Cultural Anthropology, her love of science and discovery has blended with her deep love of food and flavour — her kitchen is a lab for discovery and learning. Since being introduce…
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This month we take a deep dive on the issue of remittances and how money sent home can be a force for good in rural development. We talk to IFAD’s Financing Facility for Remittances Pedro de Vasconcelos. Also Bibiana Vasquez speaks to regional work on remittances in Africa. And we hear from David Berno an expert on digital remittances. Plus Guillau…
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Max Kane is an American entrepreneur, local food activist, author, engaging speaker, natural health advocate, and a leading expert in non-toxic, raw dairy production. Max is the CEO of three privately held companies and the author of several books on food and health. Max has over $50M in marketing experience driving revenue to small farms, and has …
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Carl Jr. Kodakin-Yakeleya is Shutagot'ine (Mountain People) from the communities of Tulita and Deline First Nations located in the Sahtu Region of the Northwest Territories, Canada. He grew up living in many towns across the Northwest Territories and spent extended periods of time in the bush with his father and siblings. Now, as a father to 3 chil…
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In this podcast we are looking at Small Island Developing States (SIDS), food security and climate change. We talk to IFAD climate specialist Oliver Page, and we also hear from IFAD projects working with SIDS in the Philippines, Haiti and Tonga. July sees the UN’s Food Systems Summit Stocktake taking place in Rome. We’ll be talking to Stefanos Foti…
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Chef Dr. Mike gives us an intro to Nutrigenomics, the study of how food affects your genes and how your genes affect the way your body responds to food. This is a different way of looking at food than nutrients (vitamins, minerals, antioxidants, etc.) but how different foods have bioactives, chemical compounds that interact with our genes and cause…
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Happy AAPI month! (Yes, it's technically still May.) To celebrate Asian eco-foodies everywhere, here are six of my favorite clips from the Asian American/Canadian voices we've had on the show. Buckle up for some fun stories and colorful perspectives on food and sustainability, that you don't typically hear in the farm to table world. Check out the …
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We’re turning the spotlight on the Near East and North Africa to look at one of the major issues facing the region – water scarcity. With the UN’s climate summit later this year – COP28 – taking place in the United Arab Emirates – water scarcity and food security are top of the agenda. In the podcast we’ll be talking to IFAD’s regional lead Dina Sa…
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Story time! Hear about how I healed my gut through years of trial and error, and how I pieced together my gut health triggers and needs over the years, from fainting and migraines in high school to experimenting with vegan diets in college, to cutting gluten in adulthood. Plus, I share my favorite gluten-free foods that have changed my life. TW: I …
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Amy van Saun is a Senior Attorney in the Center for Food Safety's Portland, Oregon office. After clerking for CFS in law school, Amy joined CFS as an attorney in 2015. As part of CFS's legal team, Amy practices environmental and administrative law to defend farmers, communities, and the environment from industrial animal factories, aquaculture, gen…
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We’re getting in the biodiversity groove ahead of International Biodiversity Day on May 22nd. We speak exclusively to the acting Executive Secretary of the UN’s Convention on Biological Diversity, David Cooper. Then we’ll be hearing from IFAD’s lead on biodiversity Marie Aude Even. After that, in honour of the UK coronation we’re taking a little bi…
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