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A carnivore podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC. Over 3 years into a 100% carnivore diet for better health ― on an individual and global level ― Michaelanthony shares his zero carb philosophy and everyday adventures with you and his guests. (The chats aren’t always between two carnivores, but they’re always between two freethinkers.) Animal-based nutrition saved Michaelanthony’s life. Now he’s sha ...
 
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Watching the birds in the park, I pay special attention to the carnivores. Studying other animals can teach us so much about being human ― especially when they eat a similar diet! From hawks to herons, I’ve been learning plenty from the carnivorous birds in my corner of Queens, NYC. This is a meditation on the tense harmony between life and death. …
 
I’ve been doing a LOT of running, jogging, walking, and biking. More than ever, moving my body has become an obsession! I even have a pulled hamstring, after just a few days ― and many miles, pushing myself hard and enjoying the challenge. Since I had to slow down, it seemed like a good time to share this evolving passion with you. Let’s walk and t…
 
My biggest fear on Halloween is not a monster, nor a ghost. Of all the tricks and treats I’ve seen, the CANDY frightens me the most! It rots your fangs ― but that’s not all. With each confection comes a curse: Once colds and flu return in fall, the sugar makes infections worse! When this dark time of year begins, a high-carb lifestyle guarantees sp…
 
After four years as a carnivore, it’s time for a new “about me” video! In this short, rapid-fire intro to my personal health journey, I’ll explain how eating fatty red meat saved my life. Along the way, I hope to inspire others to learn from my mistakes and recovery. And while I’m at it: a quick reminder that meat is also good for the environment! …
 
It seems I’m recovering from what appears to be my second time with a common cold as a carnivore! So if the carnivore diet’s so healthy, why am I sick? First of all, I used to get sick several times every single year ― not once every two years. That actually counts as tremendous progress! More importantly, both illnesses came after sleep deprivatio…
 
Never, never, NEVER give up! This is a simple message for anyone who needs to hear it right now. Never give up! Keep going, no matter what! I needed this message myself, and I hope it helps you through something today. Plus, I share a few thoughts about taking care of ourselves on every level: body, mind, and energy. Eat meat, live free, and stay s…
 
The United States government is officially treating climate change as a public health issue ― and that’s a bad thing. The Department of Health and Human Services has established an Office of Climate Change and Health Equity. Their goal: to set policies, regulations, and laws that meet the standards of misinformed environmentalists. With “experts” c…
 
In just over a week, I celebrate four years on a carnivore diet! But around the same time, NYC plans to start enforcing medical segregation. Going carnivore gave me so much freedom over my life. Now I’m losing that in the city that has been my home since birth. This must be my meatiest liberty rant yet! Eat meat and live free, Michaelanthony 🌎 http…
 
Right now, there is nothing more important than the human right to individual liberty. While this comes with responsibilities, these duties include our obligation to defend that very freedom! A foundation of natural-born liberty is our ultimate defense against the ever-encroaching tyranny of an opportunistic predator class. This tension is as ancie…
 
Being on the right side of history often means being unpopular during your time. We can only withstand the discomfort ― or worse ― through hard-won courage. Follow your conscience to the edge of the abyss, and it'll carry you over the worst of what you fear. You might still have to go through it, but at least you'll have the strength of being roote…
 
Phillip Meece created the Carnivore Bar: a convenient, high-fat snack or meal replacement made with pure beef! (Sea salt optional.) His mission is to make high-energy, whole-food, animal-based nutrition more portable for even the strictest carnivores among us. It’s one of my favorite products! A United States Army veteran, Phillip served as a comba…
 
The Guardian: Eating processed meat raises risk of heart disease by a fifth. https://www.theguardian.com/food/2021/jul/21/eating-processed-meat-raises-risk-heart-disease-fifth-bacon Eating red and processed meat increases risk of heart disease, new study finds https://inews.co.uk/inews-lifestyle/food-and-drink/eating-red-processed-meat-increased-ri…
 
Secrets and pies: the battle to get lab-grown meat on the menu | Stem cells | The Guardian https://www.theguardian.com/science/2021/jul/18/secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu Small meat processor funding could help industry capitalize on demand (wisfarmer.com) https://www.wisfarmer.com/story/news/2021/07/13/small-meat-proc…
 
Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damagi…
 
Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damagi…
 
The Carnivore Yogi (Sarah Kleiner) joins me for a chat about her animal-based diet, which has deeply healed her body, mind, and spirit. She was vegan for two years and has lost 100 pounds ― three times! She has recovered from addictions, including to food. She chooses meditation over medication! Sarah is also mom to a daughter with nonverbal autism…
 
My Dad has gone keto! In a special episode for Father’s Day, here’s our conversation about his health transformation through diet and lifestyle. Louis Henry Mitchell is not just my Dad, but also an incredibly talented artist. He’s the Creative Director of Character Design at Sesame Workshop, which produces 𝘚𝘦𝘴𝘢𝘮𝘦 𝘚𝘵𝘳𝘦𝘦𝘵! He’s also a dedicated educa…
 
The meat supply has been dramatically impacted by a recent cyberattack on JBS, the world’s largest processor of beef, pork, and chicken. Whether or not it has a big impact immediately, this situation is a dire reminder of how much we need to assert our independence from centralized food production. The future of all food is in the practices of the …
 
Our first live-streamed episode! Let’s skewer the latest news from the anti-meat agenda! This was live on YouTube on May 11, 2021. I usually avoid the news, but even my favorite investigative shows often fail to focus on the insidious trends that threaten our freedom to be carnivores. We’re going to discuss a few articles, separate truth from propa…
 
Franklyn and I met 25 years ago as pudgy high-school metalheads. I was always the heavier one, and grew heavier still. But by the time I’d lost the weight as a full-adult carnivore, Frank had developed a “dad bod.” To be stronger and live longer for his family, Frank sought better health and found it in a “carnivore-keto” lifestyle. In this free-fl…
 
An anti-meat agenda with backing from billionaires and multinational corporations is accelerating under the guise of urgent environmentalist action by world governments. In other words, fascists want to take your steak to “save the planet” with their profitable alternative proteins. They might let you eat insects, though. Before 2030, we could actu…
 
Michael Willis joined me for a chat about his carnivore journey! A facilities manager and granddad in his early fifties, Michael has lost over 100 pounds and, perhaps more importantly, improved his wellbeing from the inside out with a keto-carnivore lifestyle! Michael’s healing began with a ketogenic diet. When he found his way to carnivory, his he…
 
As the Excelsior Pass looms over NYC, I’m reflecting on the unspoken alternative: natural health. This talk begins with a discussion of natural supplementation through both lifestyle and keto-friendly products. I’ve been eating a lot of salmon roe, which is the lifestyle route. And grass-fed, grass-finished beef liver is the ultimate superfood, pac…
 
Highlights from the Worldwide Rally for Freedom in NYC, March 20, 2021. The event was held at Union Square. As a lifelong New Yorker who attended high school around the corner from this very park, I am thrilled to share this moment in history with you. This is the moment NYC joined the world in defiance of tyranny! There were some audio issues, but…
 
“Oof! I shouldn’t have eaten that. “Ugh. Shouldn’t have eaten that, either!” Why do we crave foods that make us feel sick? More importantly, why do they make us ill in the first place? For the past couple of days, I’ve spent hours in severe discomfort after eating too many jalapeño pork cracklin’ snacks. Along with a chorizo that, though very mild,…
 
A carnivore lifestyle can actually be more humane and eco-friendly than veganism. It’s definitely healthier for us! But what does that have to do with taking driving lessons in your late 30s? You might be surprised. Here’s an outline of this week’s rant! Topics on this timeline may overlap. 00:53 An update on my driving lessons as a first-timer at …
 
Yet another lifelong New Yorker is finally leaving the city. That’s right ― I’m relocating! Over the next few months, you’ll be witnessing my transformation from a coddled city boy into a green-in-every-way outdoorsman! I’m currently so hopelessly urban that I’m in the process of getting my driver’s permit back. Not license ― permit! I need a permi…
 
Introducing: 𝙏𝙃𝙀 𝙈𝙀𝘼𝙏 𝙊𝙁 𝙄𝙏, a carnivore podcast about life. A series of solo rants and unusual conversations! In this podcast, I’ll be focusing more on the carnivore diet and lifestyle, but tying it into life’s everyday and big-picture perspectives. Yes, I really, really had to change the title of my podcast again. This time, it’s for keeps. I swe…
 
Wowza, do I have some big news for you! Along with the usual deluge of thoughts about the meaning of life and our place in the Universe, of course. As I mentioned last week, there have been some major changes in my life. This week, I’m telling you exactly what those big changes are! 00:15 Big update: I was able to quit my job to start a new life as…
 
After over a year, I'm finally podcasting again! I've been wanting to do this for a while. And this time, I have even bigger plans! And a new name for the show. Welcome to: Eurekamania! Eurekamania is a series of rants and conversations about the epiphanies that inspire and torture us all. They can be everyday insights or life-changing revelations.…
 
Brett L. is seven months into his journey from "carbivorous" obesity to healthy carnivory. Radiating joy and gratitude as always, he jumped right into the... yes, the meat of the conversation. We discuss his triumph over mental illness, the miracle of medical cannabis, liberation from medication, the importance of sharing personal stories, and much…
 
Epiphanitis is back! This would have been the fifth episode, but it feels more like the first. So we’re starting over, at least numerically. Because instead of just me ranting, this is an actual conversation! I’ve been working toward this since the last episode, so it’s a relief to see the new vision manifesting. My first guest is Heather Height: w…
 
This week, we invoke the power of mouth-farts to overcome excessive gravitas! Can humor and epiphanies coexist? And when does humor go too far? (Eh, Roseanne? That's in there, too.) We'll also explore the nonsensical sorcery of Edward Lear and defend animals from libelous metaphors! And more!Bởi Michaelanthony
 
This one is tight and deep! We'll freak out over losing weight, reluctantly embrace inner peace, and yell at a subway preacher! And much, much more, because we're also playing a new game: Try to Stay on Topic! Listen as I lose! Here are a few more topics covered: - Weight loss: from XL to S in 7 months! - Being a realist while embracing magic! - Qu…
 
This week's a big one! Let's discuss the art of directing your creative energies. Then we'll take a stroll through sunny (then rainy) Green-Wood Cemetery in Brooklyn, New York. We'll also take a moment to remember publisher Adam Parfrey of Feral House, who died last week. Plenty of humor, inspiration, and contemplation! Due to experimentation, the …
 
epiphanitis: (n.) an existential condition in which one experiences excessive epiphanies. Michaelanthony defines this weird word before explaining who the heck he is (A comedian, voice actor, visual artist, writer, musician, & carnivore.) Join his restless exploration of inspiration, insight, and their inevitable challenges. Plus, lots of tangents!…
 
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