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A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET l ...
 
The love of wine has never been so lighthearted and fun! Grape Encounters is a bold departure from conventional wine education and enjoyment. Not long ago, wine tasting was regarded as something done by people with specially trained palates, sophisticated sensibilities and lots and lots of disposable income. Today, wine is being consumed by hundreds of millions of people who drink it simply because it is what they like. Grape Encounters is about the colorful people, the places, the ambiance ...
 
Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
 
Hello and Welcome to The Winedude - a show for those Excited about wine tasting but too poor to be a snob... Designed to introduce, educate and show the new tasters that there are no rules to wine tasting. Just drink what you like, and like what you drink - Don't let Anyone tell you whats good or bad...just enjoy ypur wine and have a good time... We will take you to backroad wineries in California and introduce you to some great wines picking up some special friends on the way.....
 
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey. Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith See acast.com/privacy for privacy and opt-out information.
 
Welcome to All About Wine on BlogTalkRadio since 2009. This one-hour call-in talk show featuring Ron Hunt, wine maker, cellar master, vineyardist and tasting expert. Each week, we cover different topics related to wine. We invite other wine enthusiasts and wine makers to call and go on-air with us. Always informative and entertaining...it's All About Wine. Thursdays @ 7PM (eastern)
 
"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
 
Have you ever wandered the wine aisle aimlessly wondering which bottle to buy? It’s time consuming, confusing, and in the end, you gamble. We are Candace and Chris Weir, and we became Independent Wine Guides from The Traveling Vineyard to help you find a better way to enjoy wine. In addition to our Wine Down Therapy Vlogs, Podcasts, and Blog, we offer free in home wine tastings, convenient online ordering, and amazing monthly wine club deals. Support this podcast: https://anchor.fm/winedownt ...
 
Bible and Wine Time is a podcast intended for a light hearted yet humorous and quirky pursuit of truth. Outside resources are used along with personal interviews to define both basic and lesser considered Biblical topics and to offer some answers or at least relief to and in the midst of the struggles of daily life. This is the unadulterated gospel and the message of the Word of God.
 
This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe t ...
 
The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine. The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine. Some oral history interviews are conduct ...
 
Hi, I'm Shay. It's nice to meet you. I'm a regular girl from Brooklyn sharing my discoveries and experiences with wine. At some point recently, I became drawn to wine and the culture that surrounds it. The process, the tasting, elements, pairing, even glasses. It's the most interesting thing I'm doing right now. In this blog, I'll be sharing my journey to getting more familiar with wine and all it has to offer, as well as bringing this joy to some of my closest friends, some of whom have nev ...
 
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show series
 
This interview is with Jesse Skiles, owner of his wine brand Fausse Piste. He begins the interview with discussing how his passion for food led to a career in the wine industry. Jesse shares how he started in culinary school and began working in restaurants after graduation. He fell into wine after working for a winery as a harvest chef, but ended …
 
Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…
 
As John prepares for his trip to Italy, Josh and John try some liquors which come from Italy. John brings the bright and fresh Villa Massa Limoncello. He makes parmesan crisps, gruyere crisps, and has an Italian cream cake. Josh pours the after dinner Amaro Montenegro. His after dinner pairings were homemade lemon, strawberry biscotti, bittersweet …
 
This interview is with Channing Frye, Jacob Gray, and Chase Renton, partners in Chosen Family wines.Chase described initially learning how to make wine in Italy, and following his studies with working harvests in California, Burgundy, and Oregon. He shares the process of choosing land in the Willamette valley and his support from his family to buil…
 
This interview is with Scott Nelson of Résolu Cellars. In this interview he begins with describing how he began with home winemaking as a hobby, and his hobby later evolving into a business. Scott makes wine with his son Cameron at their urban winery at Scott’s home in Beaverton.Later in the interview, he explains his decision to work with many dif…
 
This interview is with Ginny Adelsheim of Adelsheim Vineyard. In this interview, Ginny speaks about her journey of buying land in the Willamette Valley, building a house, and starting a vineyard. She discusses why they began making wine and what their business was like through the years. She shares photos of the vineyard, the winetasting room, and …
 
Check out the first episode of VinePair's newest podcast, Cocktail College, with senior writer Tim McKirdy. Each week he'll explore a classic cocktail with an iconic bartender, and this week he takes on the Old Fashioned with Dave Arnold. Please subscribe to Cocktail College on Apple Podcasts, Spotify, Stitcher, or whatever podcast platform you pre…
 
To download the transcript CLICK HERE In this episode I am chatting with fellow wine podcast host Lawrence Francis. Learn about his story, his inspirations and his thoughts on wine communication and where it needs to go. This is a very different episode than normal where we are not focusing on a wine region, but more having a chat about people and …
 
Do you recognize your privilege or are you infatuated with the struggle? Privilege is a word we've been throwing around a lot more lately. So much that it has been given a bad reputation. In this episode the ladies discuss how the word privileged isn't always meant to be used as an insult, and the rise of "struggle wars." . . . If you want us to he…
 
Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…
 
Prost to hefeweizen! Josh and John drink some great German hefeweizens. Josh opens the Hofbrauhaus and shares some delicious snacks. His plate included Zapps Voodoo chips, burrata with speck, bacon and cheese brats, and tuxedo cake. John pours the Konig Lugwig weissbier and shares some brats with carmalized onions, pad Thai, and a soft pretzel. The…
 
To download the transcript CLICK HERE In this episode, I am continuing the conversation with Kevin Judd of Greywacke Vineyards, and this part we are focusing on Sauvignon Blanc. We are tasting his classic Greywacke Sauvignon Blanc and the Wild Sauvignon, alongside chatting about the viticulture and winemaking behind these different styles of wines.…
 
Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…
 
Josh and John pour up some wine from Washington. Josh climbs the Red Mountain to pour the Canvasback Cabernet Sauvignon. His plate includes red wine sous vide short ribs, blueberry goat cheese, and an ice cream sandwich. John cracks open the Boom Boom Syrah from Charles Smith. He shares smoked gouda, a 3 meat pizza, and burnt ends. They enjoy explo…
 
To download the transcript CLICK HERE: To skip ahead: 2.03: Some fun facts about Marlborough Wine Region 4.12: Chat with Kevin 4.51: The first wineries of Marlborough 5.31: Kevin's history and story of how he became the winemaker at Cloudy Bay 16.18: How and when Greywacke winery came about 16.34: The soil type Greywacke and other soil types in the…
 
Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…
 
Josh has been waiting for this one! The men at Acquired Tastings open up Rye Whiskies. Josh pours his favorite, Michter's Single Barrel Rye Whiskey. With this whiskey he shares English cheddar, sous vide pork belly, and Italian salami. John pours up the Angel's Envy Finished Rye. On his snack plate is jerk chicken, sausage biscuits, and a super bro…
 
To download the transcript CLICK HERE This episode, I am talking about celebrity wines. Everyone has a different opinion on them, however, there certainly are some wines, that are made fantastically. There are three wineries that I would recommend 100% and so I am going to go into detail about these three, but I will mention a few others at the end…
 
On the opening weekend of the English Premier Soccer League Josh gets together with his friends, David, Steven, and Kevin. They get together to play beer pong to choose Josh's team for the year. This year they also all get behind a mic for a special episode. They all pick a beverage that reminds them of their team. David, who is an Arsenal fan, cho…
 
To download the transcript CLICK HERE This episode is the second episode with John Jackson, aka Attorney Somm (on youtube and Instagram), and we are looking at the Bordeaux region in general. John will certainly give you a load of Chateaus to go out and try, and you will learn a little bit more of the sub-regions within Bordeaux and what they can o…
 
To download the transcript CLICK HERE This episode is my first episode ever, when I am talking to someone who is NOT in the wine industry, but knows far more about a wine topic than I do: Fine wine investment. I am talking with John Jackson, aka Attorney Somm (on youtube and Instagram), and certainly has a few things to say regarding buying wine to…
 
This interview is with Stacey Gibson and Neil Thompson of Park Avenue Fine Wines. They each share what initially interested them in wine, and how they got their start in the industry. Stacey and Neil describe their perspective decisions to move to Oregon, and what each of them did once they got here. Stacey explains how she was educated through Som…
 
This interview is with Earl Cramer Brown, owner of Vertical Wine and Beer. He begins the interview with his philosophy of selling wine, and what challenges and successes he has had over the years. Later, he discusses how the market has changed and how selling wine has changed over time. Earl describes starting his wholesale company, Vertical Wine &…
 
This interview is with Amy Prosenjak of A to Z Wineworks and the Linfield Board of Trustees. In this interview, Amy begins by describing how she got started in the wine industry, what her role is at A to Z Wineworks, and how she has contributed to Linfield programs. She discusses Linfield’s growth in the Wine discipline; beginning with a summer pro…
 
To download the transcript CLICK HERE This episode is part 2 with owner and winemaker Daniel Chaffey Hartwig from Chaffey Bros Wine Co. If you haven't listened to Episode 57 go back to that now. This episode we are looking at the three varieties that make up the famous GSM blend: Grenache, Syrah and Mourvèdre. We will be tasting two of his wines th…
 
Tonight's guest is Michael Evans, CEO and Co-Found of The Vines. The Vines is an explorer’s club and worldwide community dedicated to winemaking. The members travel to the world’s most storied winemaking regions, learning the craft from master practitioners and creating their own unique vintages. We are always looking for guests to talk about their…
 
This interview is with Chad Vargas of NewGen Vineyard Services. In this interview, Chad talks about how he began working in the wine industry where he went from working at Adelsheim Vineyard to becoming an entrepreneur and starting his business NewGen. He goes on to discuss the technology being developed for the wine industry, and how these new too…
 
This interview is with Eric Hamacher of Hamacher Wines . In this interview, He begins the interview by describing why he came to Oregon and how he became invested in the Oregon Wine industry. Later on he discusses the influence that 2020 had on the industry, including the impact of COVID-19 and the Oregon fires. Eric speaks about the loss of his 20…
 
This interview is with Brent Braun, Sommelier and wine director at Castagna. He begins the interview with describing his wine interest being sparked after studying history in college where he drank “two buck chuck” and decided to learn more about wine in general. Brent came to Oregon from Santa Cruz because of music, and found himself being drawn t…
 
It sure is getting hot out there! Josh and John cool off by cracking open some rose' wines. Josh opens the Vin Gris de Cigare from Bonny Soon Vineyard. He pairs a summer picnic basket of cherries, semi-firm gruyere cheese, salami, ham and butter sandwich, and blueberry macarons. John cools off with the Rose' of Pinot Noir from King Estate Vineyards…
 
To download the transcript CLICK HERE Today's episode I am joined by the owner and winemaker of Chaffey Bros Wine Co. All these wines have electricity and energy, and you need to know about them. Based In Eden Valley, Australia, the wines are artisanally made in small batch. In this episode we are focusing on the grape variety KERNER, which is a Ge…
 
This interview is with Ewald Moseler. In this interview, Ewald describes his upbringing in the Mosel region of Germany, and his early impressions of vineyards and wine. He goes on to explain how he found himself with a career in the German army, and how wine found its way back into his life again. After his time in the army, Ewald found himself hit…
 
This interview is with Carrie Wynkoop of Cellar 503. In this interview, Carrie talks about her love of wine and everything Oregon, and how she merged the two to begin a business when she realized she wanted to be able to buy Oregon wines online. Carrie wanted to help people know about the small wineries in Oregon and understand that wine in Oregon …
 
This interview is with Sam and Katy Decker of Wine + Peace. In this interview, the couple speak about their introduction to the world of wine and how their vision of Wine + Peace came to be. They talk about their journey here, starting from their Asian-Fusion restaurant in Mexico to their move to Montreal to opening Wine + Peace. They discuss their…
 
If you want to download the transcript CLICK HERE This is the second part of my chat with Sommelier extraordinaire Bert Blaize, and we are talking about his favourite wine region: Tuscany. He has visited this region many times, and so not only talks about his recommended wines but the places themselves. If you haven't listened to Ep 55 about his id…
 
To download the transcript CLICK HERE This episode I am joined by the very talented Bert Blaize: ex Sommelier of Michelin star restaurant Clove Club, winner of Young Sommelier of the year, and now turned wine consultant with his own wine shop in London Bottles 'N' Jars As if that isn't enough, he wrote a wine book for us all: Which Wine When that i…
 
To download the transcript CLICK HERE WELCOME TO SEASON 2 WINE LOVERS! To celebrate, I am offering one person (and their friends and family) a private and personalized virtual wine tasting, hosted by myself. Just leave a wine review and stars on apple podcasts. Full T&C's at the bottom* GOOD LUCK! This episode is looking at Canned wines. What are t…
 
All cocktail episodes are special, but in this one Josh and John welcome family friend and long time listener Becky Tate and her son Nate, creative director of Sunboy, to the show. They all ended up bring cocktails which focus on rum and come from Cuba! Nate also a long time listener, shares one of his companies coconut sparling water spiked cockta…
 
This interview is with Kathleen Willcox, wine writer. In this interview Kathleen describes growing up in Germany and tells of her interest in wine and journalism blossoming over the years. She describes starting out writing for her local newspaper, moving to New York, and later working as a freelance writer. Kathleen speaks about what drew her to w…
 
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