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For the final Food In 5 Minutes before Christmas, this week you've got Calls for a hospitality taskforce to be established in Ireland Improved LEADER funding for food producers and businesses in 2021 Turkey roast or nut roast, you decide Intelligent and active labels that could 'revolutionise food communication' Festive food waste management tips C…
 
On the menu this week The most underappreciated food destinations - cities and countries via Chef's Pencil Rapid Covid testing in the UK for restaurants under Tier 3 restrictions The biggest recipes from the New York Times in 2020 Seafood on Irish TV Big jobs boost for food ordering platform, Flipdish…
 
Here's what's on the menu this week; Restaurants have re-opened, but no-shows are hitting some eateries hard Rory O'Connell is back on TV screens for a two-part Christmas Special The Vegan Society has released its top tips for Christmas Safefood.net kick off their Christmas safety campaign There are several Irish food producers in the running for t…
 
For Food In 5 Minutes this week there's a look at Restaurants reopening in Ireland under Level 3 restrictions AgriAware's relaunched Dig In! programme for primary schools A new festive cookbook from producers and restaurants in Kilkenny The winners of the Just Eat National Takeaway Awards Ireland's cookbook of the year If you've a story to share in…
 
This week sees the RAI call for indoor dining to be permitted from 1 December, there's a look at food waste and Christmas cooking, talk of cookie decorating kits and the World Luxury Restaurant Awards. If you've got a story to share in 60 seconds or less, let's talk. Check the blog for full show notes and links mentioned this week.…
 
It's Food in 5 Minutes for Sunday 15 November, 2020. This week it's a look at the new home delivery for McDonald's rolling out in Ireland through Just-Eat Bord Bia's Irish Foodservice Market Insights report for 2020 a proposed UK ban on all junk food online advertising achieving balance while eating with your smartphone new Kilkenny food business, …
 
This week on the podcast I speak to Sarah McGree of The Wild Grazer in Kilkenny. Up until a few weeks ago, the business didn't exist. As she tells it, from idea to branding, printing, sourcing and orders coming through, her first week was a whirlwind. The Wild Grazer is a new food business, based in Kilkenny, offering cheese and charcuterie boxes o…
 
This week it's Beyond The Menu, the Just Eat National Takeaway Awards, Bord Bia's Talent Academy, Four Star Pizza's new vegan offering and Incredible Edibles. For full shownotes and links to each of the stories included this week, check out kenonfood.com. If you've got a story to share in 60 seconds or less, drop me a line at ken@kenonfood.com.…
 
The Foodie Roundup is dead, long live The Foodie Roundup. Now, I'm bringing you Food In 5 Minutes - five food stories in five minutes spread across the past week. This week includes Savour Kilkenny, Irish Times Food Month, World Vegan Day, Ireland Loves Baking and Pumpkin Leftovers. For full shownotes and links to each of the stories included this …
 
You know the episodes of CSI or Criminal Minds where the crossover happens? One minute you're in Vegas, the next thing you know the crew are headed to Miami to link up with the spinoff team? This edition of Ken On Food is a little like that. Since November 2019, I've been working with the Urban Gym team on UR Podcast. Each month we speak to great n…
 
For episode 22 of the Ken On Food Podcast I'm joined by - or rather joining - Tom Comerford of the Kilkenny Ormonde Hotel. He's been executive chef there for over a year, bringing a wealth of experience with him to the role across hotels, 2 and 3* Michelin restaurants, country estates and more. Tom's an advocate for simplicity through food, using l…
 
Chef Keith Boyle and his wife Carmel are running Restaurant Lady Anne, open since April 2019 in Castlecomer, North Kilkenny. On Monday in London they discovered their listing in the 2020 Michelin Guide so we caught up on Wednesday this week to find out what putting Castlecomer on a plate means. Little did I know we'd be taking in a full tour of the…
 
This week I’m back on the restaurant trail for the Savour Kilkenny Food Provenance Award. It’s a new award for the 2019 festival that’s seeking to recognise eateries in Kilkenny for their work with local and regional produce and producers through seasonal cooking. This week it’s the turn of Petronella Restaurant on the Butterslip in Kilkenny City c…
 
So this is Ken On Food episode 14, I’m Ken McGuire and this time out we’re going to hear from a few people. Rory Nolan from Anocht Restaurant drops into studio to have a quick word about what’s coming up at their Savour Kilkenny dining night at the end of October. I had a chance encounter with a lady carrying a crate of water on one of the hottest …
 
Last week was all about Billy Byrne’s but this week it’s all about Paris Texas. It’s High Street’s only full scale bar and restaurant and it’s typically packed, whether full of tourists on a Wednesday night as they lap up the music – and I played myself there for a year or two – or locals in for dinner right across the weekend, Paris Texas is a buz…
 
Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit down with chef Toni Bottoni this week to find out what's on the menu at Billy Byrne's. You’ll find Billy Byrne’s a stone’s throw from the bus and train station in Kilkenny and over the last ten or fifteen years the pub has gone from “old man pub” for want…
 
This week I'm joined in studio by Morgan Ging of Ballykeefe Distillery, located roughly ten minutes outside of Kilkenny City, producing award-winning spirits from the family farm. While they've been scooping up the accolades for their gin, vodka and poteen, the countdown is on to the first Ballykeefe whiskey. I chat with Morgan about that, transiti…
 
We're into double figures for the podcast, and for episode ten I'm joined on the phone by Kitty Colchester of Second Nature Oils, based at Drumeen Farm in north Kilkenny. We're talking organic, bee-friendly rapeseed oil production and what things are like in her corner of the food world. Find out more online at secondnatureoils.com or if you'd like…
 
This week I'm on the trail again for the Savour Kilkenny Food Festival and their Food Provenance Award for 2019. The stop, Statham's By Pembroke on Patrick Street, Kilkenny, with executive chef Damian Finnegan. We sit down over a Goatsbridge trout lunch to find out what's on the menu, what he's looking for in producers and what's happening in the w…
 
This week I'm chatting with Johnny Holden, who alongside Paul McCabe has been running John Cleere’s Bar & Theatre in Kilkenny for a good few years now. It's part of the first of 12 installments for the Savour Kilkenny Food Provenance Award for 2019. Johnny’s approach to food has been simple and getting it right from the offset. When we sit down to …
 
This latest episode is a long listen as I take a quick tour of Costello's brewery in Kilkenny and chat with founder Gerald Costello about their upcoming spelt lager release. Over the course of an hour we'll talk about - Where Costello's are at these days and what's happening in the brewery - A shift in focus from their first product and adapting to…
 
Seamus O'Hara and Victory Treacy established the Carlow Brewing Company in 1996 and thus the O'Hara's brand was born. From the challenges of getting their first beer on the shelf to exporting in the early noughties, to running pubs and backing events, there's a lot going on at O'Hara's. If you're a beer drinker or lover or curious about the craft b…
 
It's a double header for this edition of the podcast. Up first, in the Anocht-backed series with KCLR, I chat with Vincent Grace of Riversfield Organic Farm. Growing all manner of vegetables on the outskirts of Kilkenny, Vincent swapped a career in social care for getting his hands dirty on family land. Now he's supplying Michelin-starred restauran…
 
For Ken On Food #004 I'm chatting with Rory Nolan. Rory's the head chef of Anocht Restaurant in Kilkenny. Ditching engineering studies in Limerick, Rory jumped into bar work at the Springhill Hotel in Kilkenny in the early noughties, then into the kitchen, on to Chapter One in Dublin, then alongside Garrett Byrne at Campagne. With Michelin-star cre…
 
Mileeven was establised in 1988 by Eilis Gough as Joe, her husband, kept bees as a hobby. Mileeven is run now by Eilis along with Sarah, her daughter, still in Piltown, Co Kilkenny, is one of the leading honey suppliers in Ireland. The range has increased to include other honeys as well as Irish honey, like Manuka honey, Organic honey, Pure honey, …
 
Michael Kenna is a third generation butcher working from Kenna's Family Butcher on Friary Street in Kilkenny City. The business opened in the 30s, by his grandfather, and his father Paddy - now in his 80s - is still behind the counter today. We chat about what makes the butchers tick, how business is in Kilkenny, what people are going for these day…
 
This interview originally aired on KCLR on 19 June 2019. In this first episode, I'm joined by Julie Calder-Potts of Highbank Orchards for a chat about life at Highbank. From an organic farm on the outskirts of Kilkenny City, the team at Highbank are producing award-winning ciders, apple syrups, gins, vodka and a whole lot more. It all starts with t…
 
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