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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
 
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show series
 
(October 4, 2022 – Hour One) 9:14pm – Joining me to lead the show tonight is a championship winning BBQ pitmaster, a growing YouTube sensation and rub maker, Mark Williams from Swine Life BBQ. Mark is filling in for normal guest, Malcom Reed, and we will talk about his recent competition in Illinois where he did a dual MBN and KCBS contest. He won …
 
Episode 248 Talking you back to 9/15/15 – Featuring me again…as in no guest, just me talking about a story from the Danville BBQ Festival back in 2015. I am not going to ruin it for you…but let me say this. Firehouse BBQ, someone named Mary Barry and a flying brisket…and the cops were called…and that’s where I’m going to leave it. Ready to make a “…
 
(September 27, 2022 – Hour Two) 10:14 & 10:35pm – The Embedded Correspondents and I begin the annual tradition of selecting this year’s BBQ Central Show Guest Hall of Fame members! All of us have the 5 names we would like to see get in this year. how many are in common and how many will need to be argued for? Tune into the 2nd hour to see how effic…
 
(September 27, 2022 – Hour One) 9:14pm – Joining me to lead the show tonight is BBQ icon and BBQ Hall of Fame’er, Steven Raichlen. As we enter the 4th quarter of 2022 (at the end of the week) we take a look back at Steven’s BBQ/Grilling predictions/trends for this year and see what panned out and what still needs to get going before the end of the …
 
Episode 247 Talking you back to 9/6/16 – Joining me back then is BBQ Hall of Fame’er and BBQ Central Show Guest HOF’er, John Markus. I don’t usually say this so openly…but during this particular portion of the interview, we talked EXTENSIVELY about Port-A-Potties. Yes, Port-A Potties! In fact, I recount a story from a year or so prior to this inter…
 
(September 20, 2022 – Hour Two) 10:14pm – We love pizza and tonight I catch up with the official pizza expert of the show, and the country, Matt Frampton from Urban Slicer! Matt will give us an update on the business and any new products he is working on and he will also talk about something new…but it’s really something old and something he is pas…
 
(September 20, 2022 – Hour One) 9:14pm – This past weekend was the Hartville Hardware Grillfest and I was lucky enough to be the emcee again this year. Tonight we will lead off the show with a big recap of the event, who was there, what was cooked and what happens at this event during the course of a Saturday. There are great deals to be had, great…
 
Episode 246 Talking you back to 9/6/2016 – Last week the Best Moments show featured Ray Lampe and I had asked him about if you could just get a tough brisket at purchase and, no matter how good of a cook you were, you were just going to end up with a tough brisket? Well…IN THE SAME SHOW, and it was referenced at the front of the Ray segment…Dave Bo…
 
(September 13, 2022 – Hour Two) 10:14pm – Opening the 2nd hour is one of the people I go to when I need to get the REAL information on commodities status in the industry. No one does it better or has more experience than my friend, Tim Mikeska! One of the topics that has been talked about for the last 6 weeks or so has been what BBQ restaurants are…
 
(September 13, 2022 – Hour One) 9:14pm – Rolling through September, we welcome in the 2nd Tuesday of the month regular guest and BBQ Hall of Fame’er, Meathead from Amazingribs.com. Tonight we cover a BBQ myth to see if it is true or not. Have you ever heard someone say “If you’re looking, you’re not cooking”? Tonight we go through what that really …
 
Episode 245Talking you back to 9/6/2016 - Ray Lampe, Dr. BBQ, and I talk about brisket…especially if you can just get a “bad” brisket and you are screwed from the start. Back in 2016, neighbor Desmond cooked a brisket and, while the flavor was good (actually great), it was tough as hell. Ray gives his take on if it could have been the meat that was…
 
(September 6, 2022 - Hour Two)10:14pm - The first Tuesday of the month in the 2nd hour brings a regular visit from one of the most popular YouTube cooking show hosts, Sam The Cooking Guy. Tonight Sam and I will talk about a few of his latest recipes, how he plans out his cooks for the week, how far in advance they work and if he's ever thought abou…
 
(September 6, 2022 - Hour One)9:14pm - Welcome to September and the end of Q3 2022! The year is rapidly coming to a close and the creator of How To BBQ Right is here to talk about hunting season, college and pro football season and some other live fire topics that he has been burning on lately! Malcom Reed is always a great guest and tonight promis…
 
Episode 244Talking you back to 8/30/2011 - This week we feature ME!!! Let me ask you a question…specifically he male listeners in the audience. Have you ever been a member of the YMCA and gone to workout there in the early morning hours? IF you have, then you will be able to relate to the Best Moments Show that will hit the podcast feed this coming…
 
(August 30, 2022 - Hour Two)10:14pm - We have certainly talked about BBQ competitions in the past but what about other food sport events, like a burger contest!? My guests in the 2nd hour took part in a head to head event a few weeks ago in New Hampshire...and we know both participants! In one corner, show cigar expert and fellow meat lover, Mr. Jo…
 
(August 30, 2022 - Hour One)9:14pm - Ray Lampe stopped by the show to talk about a turkey tour he took through Illinois. It was sponsored by the Turkey Smoke folks and by the Illinois Soy Bean Association! He made his first trip to to 17th Street BBQ if you can believe it...he had never been before!9:35pm - After Ray, I will be joined my new show s…
 
Episode 242Talking you back to 8/27/2013 - This week we feature Erin Evanson - The 2015 Sutter Home’s “Build A Better Burger” contest winner…that won her a cool $100k. Erin talked about her home cook background, how she became inspired as a kid and eventually how she got into food competing…not BBQ competitions…but some of these other food contests…
 
(August 23, 2022 - Hour Two)10:14pm & 10:35pm - The 4th Tuesday in the 2nd hour shows brings us a visit from the Embedded Correspondents! Doug, Jon and Rusty will jump in on a new set of 100% Assurity questions (you can play along too) as well as giving their opinion on such topics as "mayo binders", cult following of products, when do you tip and …
 
(August 23, 2022 - Hour One9:14pm - A few months back I introduced you too Chris Young, the CEO of Combustion, Inc. You might recall that they make an internal thermometer that predicts when your food will be done and the probe also contains 6 internal sensors ensuring the "core" is properly chosen for proper cooking times. Tonight, Chris joins me …
 
Episode 242Talking you back to 8/18/2015 - This week we feature the one and only (to date) interview that I have done with new BBQ darling, Ernest Servantes…I say new for the folks who only know of Ernest recently due to the major success and rave reviews of his restaurant (Burnt Bean BBQ) in Seguin, TX. However, Ernest has been in the BBQ game a L…
 
(August 16, 2022 - Hour 2)10:14pm - Kicking off the 2nd hour tonight is the team that created and runs one of the most popular bbq websites (and brands) out there today, Hey Grill Hey! Susie and Todd Bulloch join me for their quarterly segment and tonight we reveal 2 NEW products that they are releasing to the market. We will also talk about a few …
 
(August 16, 2022 - Hour One)9:14pm - As quickly as the close of former KCBS CEO, Emily Detwiler, came and went, a new CEO has been installed at the nation's largest competitive sanctioning body for BBQ. You most likely have heard his name before, and back in the early 2000's, he had quite a prolific team and personality on the circuit. Rod Gray, pi…
 
Today I did a live remote interview with the president of Primo Grills, Nick Bauer. They are throwing the first "Primo Bash" event at their factory in Poplar Bluff, MO. Consumers, dealers, sellers and general live-fire lovers are all invited to come and hang out, eat feed and tour their factory to see what sets the oval Primo Grill apart from the o…
 
Episode 241Taking you back to 8/16/2016 - This week featuring the longest running embedded correspondent (From Texas) and the pitmaster of Rogue Cookers, Doug Scheiding. Back in 2016 we were talking about what used to be THEE competition sanctioning body in Texas, the IBCA. So, if you aren’t familiar with Texas competitions and the IBCA…you can che…
 
(August 9, 2022 - Hour Two)10:14pm & 10:35pm - Every year when the BBQ Hall of Fame Class is announced I try to line up the latest inductees for some in-depth interview to help get to know them a bit more. I had a great one with John Markus a few months ago and tonight I chase down Lee Ann Whippen. We will go for both segment and do the deep dive t…
 
(August 9, 2022 - Hour One)9:14pm - Opening the 2nd Tuesday of the month is BBQ Hall of Fame'er, best selling author and creator of the most heavily trafficked BBQ and Grilling website out there, Meathead from Amazingribs.com. We ran into some technical issues last month and missed out on the topic we hit tonight, which is "Water Pan Myths". You ha…
 
Episode 239Taking you back to 8/6/2013 - This week featuring a discussion with old friends of the show, Michael McDearman and South Carolina BBQ legend, Jack Waiboer. Back in 2013, Mc D and Jack were on an episode of BBQ Pitmasters and this segment finds us talking about their time on the show. If I am not mistaken, this was also a rare occasion wh…
 
(August 2, 2022 - Hour Two)10:14pm - As you may or may not know, the CEO of KCBS has resigned and taken a position outside of BBQ. Tonight, Emily Detwiler makes her first appearance on the show not being tied into live fire (for now). We will talk about ow she came to be the CEO for KCBS, what her most important accomplishments were during her time…
 
(August 2, 2022 - Hour One)9:14pm - Opening the 2nd month of Q3 is regular guest and creator of How To BBQ Right, Malcom Reed. At the beginning of last month, I asked Malcom if he had used mayo as a binder on beef before. He had ot, but that sparked a month of controversy that still rages today. We will follow up on that, talk about his Palmer Home…
 
Episode 239Taking you back to 7/12/2016 – The Keeper of The Flame at Amazingribs.com, Max Good, joins me to talk about the "Hybrid Grills" that were available in the market at that time. I give my take on what "hybrid" means to me and Max then gave his thoughts on it...he didn't really agree with me. Kalamazoo makes an audio mention as does the Web…
 
Even though there is no traditional BBQ Central show tonight, I recorded a round table show with 3 gentlemen who have a great background in backyard cooking and in competition. This conversation on ribs and brisket definitely took a competition spin, so, if you are looking for some latest trends and tips, then this is the round table for you! You w…
 
Episode 238Taking you back to 6/12/2018 - This week featuring our pal Daniel Vaughn from Texas Monthly. You might recall, from time to time on this show, we talk about “being courageous”...but where did that come from? Well, back in 2018, Daniel Vaughn was a guest and he is the one who coined the phrase “I thought you were courageous on this show”.…
 
(July 19, 2022 - Hour Two)10:14pm - Jess Pryles from Hardcore Carnivore joins me for her quarterly segment and we talk about her most recent trip overseas and what the BBQ scene is like at her various points and we also talk about the Texas Wild Life Association event she just cooked.10:35pm - Closing the show tonight is Jonathan Jones, founder of …
 
(July 19, 2022 - Hour One)9:14pm - Steven Raichlen joins me for his monthly segment9:35pm - Travis Magee, founder of M-Grills joins me to talk about selling his company recently and we will get all the details and what you can expect from the new manufacturer!BBQ Central Show Sponsors!Oklahoma Joe's Smokers & GrillsThe BBQ GuruBig Poppa SmokersGree…
 
Episode 237Taking you back to June 12, 2018 - Featuring Jennifer Caudle who was the Marketing Director from Hasty Bake at that time…not sure if she still is or not…but she was at this time in space. Jennifer talked about how she got to Hasty Bake, how SHE is the pitmaster of her family and then we learned about the history of Hasty Bake…then in its…
 
(July 12, 2022 - Hour Two)10:14pm & 10:35pm - After an unrealized (then realized) chase over the past 3 years or so I finally land, not one, but two segment with famed writer, sportsman and food enthusiast, Larry Olmsted! Larry is a best selling author (of all the best sellers lists), writes for the biggest news outlets today and has definitive vie…
 
(July 12, 2022 - Hour One)9:14pm - Steaming through July we find our regular visit with Meathead from Amazingribs.com. We have had an eventful past few segments and topics that you are really loving and we hope to continue the trend tonight as we go "Myth Busting" and dive into "The Water Pan" myths that exist out there. What is real and what is cr…
 
Episode 236Taking you back to 7/1/2014 - We feature Pitmaster of Simply Marvelous “The Genie” Steph Franklin. You might find it interesting to note, as you will hear in the show, that Big Mista was the one responsible for introducing Steph to competition BBQ. Neil was a pretty big name back in the day…he's since gotten out of this part of the indus…
 
(July 5, 2022 - Hour Two)10:14pm - How do you start the 2nd hour off right in July? You have Sam The Cooking Guy on to berate me and tell me how wrong I am on how I decide to drive MY show, of course! All kidding aside, Sam joins me to talk about some of his most recent recipes and some other topics as well. We will also try another round of "What …
 
(July 5, 2022 - Hour One)9:14pm - Welcome to July and we also welcome back first Tuesday of the month regular guest, Malcom Reed. Malcom missed last month because of a sporting event but he's back and better than ever tonight and we will cover a bunch of topics to include his new 2022 fundraiser for The Palmer Home, a 4th of July recap, a Memphis i…
 
Episode 235Taking you back to 6/26/2012 - Being featured this week is one of my favorites, Diva Q…Danielle Bennett. We go IN DEPTH breaking down the time she was on BBQ Pitmasters and she broke EVERYTHING down that happened on the set and set all of the records straight. This is why people love Danielle…THIS is why people don’t like Danielle…it's s…
 
(June 28, 2022 - Hour Two)10:14 - The Embedded Correspondents join me to run through a new list of 100% Assurtiy Questions because we didn't do it last month as we were picking our 2022 BBQ Hall of Fame inductees. There are 5 or so question to run through first and then we will evaluate our Hall of fame picks, talk about the Arby's Wagyu burger (we…
 
(June 28, 2022 - Hour One)9:14pm - Derrick Riches is not normally leading off the first segment in the first hour in the 4th Tuesday of the month, but, he is this time around! Why?? Because we have an incredible amount of content to get through, and we might need the first and a good portion of the 2nd segment to get through all of it. We will talk…
 
(June 21, 2022 - Hour Two)10:14 - In an effort to catch up on another guest that missed his last regular appearance, Daniel Vaugh and I will talk about a number of BBQ and Grilling topics that have transpired over the past 3 months. On the agenda tonight will be, of course, The 2022 BBQ HOF, his visit with Robert Moss in Texas, high heat chicken ha…
 
(June 21, 2022 - Hour One)9:14pm - Last month we missed our monthly visit from BBQ & Grilling icon, Steven Raichlen because he was in France and, well, the time zone difference didn't make for a good match (3am in France). However, this month Steven is back and he is ready to talk about everything he has been up to since our last visit in April. Th…
 
Episode 233Taking you back to 6/7/2011 – eff Stith (Big Creek BBQ at the time) is featured and we get a look at how the Operation BBQ Relief was actually started…if you don’t know the very beginnings…there was an intense storm system in Joplin, MO that spawned wide spread tornados and terrible damage and Jeff and Stan Hays saw a need…had a quick co…
 
(June 14, 2022 - Hour Two)10:14 & 10:35pm - A few weeks ago there was a new class of BBQ Hall of Fame'ers inducted. Tonight, I grab John Markus and talk to him about the honor and what it means to him as he looks across his heralded and successful career in TV. If you aren't familiar with John and his work in TV, you are in for a treat tonight, as …
 
(June 14, 2022 - Hour One)9:14pm - Last month when Meathead stopped by we talked about "combustion". During that conversation we hit on charcoal and we realized that charcoal itself could be its own sub-topic and that's what we are going to cover tonight. If you have any questions on charcoal, please send them into me and I will ask Meathead while …
 
Episode 232Taking you back to 8/5/2012 - Featuring Meathead from Amazing Ribs. If you are a fan of this show and a long time listener, you know one of the most talked about segments was with Meathead were we argued about BBQ and Grilling. This isn’t the original segment, but this one occurred a few years after and we revisit this conversation as, a…
 
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