Những podcast The Bbq Central Show hay nhất (2024)

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The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:40

2h ago8:40

8:40

Episode 330 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

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Jess Pryles Circles The Sun; The Latest Memphis Contest Gossip 59:59

1d ago59:59

59:59

(April 16, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the Hardcore Carnivore brand of products, Jess Pryles. Tonight we dive into the very controversial topic of "meat washing". Over the past few months, I have seen an onslaught of videos showing/encouraging the process of washing your beef, chicke…

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Tim Clowers Is MISSING; The Latest BBQ & Grilling News! 58:34

3d ago58:34

58:34

(April 16, 2024 - Hour One) 9:14pm - Making his debut on the show tonight is a live-fire lover of over 20 years. He has been doing it in the catering world, worked in restaurants on the line and much more. You might be familiar with him on YouTube or or Instagram where he has amassed quite a substantial following and he is showing you how to make s…

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The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:41

7d ago7:41

7:41

Episode 329 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

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Justo Eiroa from Aladino Cigars/JRE Tobacco 58:34

9d ago58:34

58:34

(April 9, 2024 - Hour One) 10:14pm & 10:35pm - The 2nd hour is for the growing audience of cigar smokers! As many of you know, JRE Tobacco (Aladino Cigars) makes one of my favorite cigars on the market today! Justo Eiroa, of JRE Tobacco, joins me to talk about the history of the brand, his legendary father, how he has grown the brand and how his ki…

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BBQ Stars Has Been Revived; Robert Moss Brings The Education For April! 1:00:44

10d ago1:00:44

1:00:44

(April 9, 2024 - Hour One) 9:14pm - Meathead stops by for his monthly segment and as we left his appearance last month, he teased that Amazingribs.com was close to buying another website but wouldn't give any details. Well, a month later, the deal is done and he is coming on the show tonight to talk about the purchase and what it can mean to you as…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 6:43

15d ago6:43

6:43

Episode 328 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

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Pork Steaks Win; Micallef Cigars Are Winning Too! 1:02:24

16d ago1:02:24

1:02:24

(April 2, 2024 - Hour Two) 10:14pm - As promised, after sitting in with the Embedded Correspondents last week (at his request), Sam The Cooking Guy back it up for a repeat appearance this Tuesday in his normal 2nd hour segment. Tonight we talk about the St. Louis Slinger, other STL dishes, how book sales are going, what grill he uses the most and w…

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I Have An Ear Problem; Carter's BBQ Is Killing Cleveland in 2024! 1:03:03

17d ago1:03:03

1:03:03

(April 2,m 2024 - Hour One) 9:14pm - An unfortunate no show by Malcom gets you the inside scoop pn what's going on with my ear! 9:35pm - After my ear nonsense, I will be joined by fellow Clevelander and the co-owner of "Carter's BBQ" Darren W. Carter. Darren has been in operation since 2019. He has done a bit of everything in the BBQ business to in…

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The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:45

22d ago7:45

7:45

Episode 327 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

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Embedded Correspondents For March - But With A Special Sit In Guest As Well! 52:47

23d ago52:47

52:47

(March 26, 2024 - Hour Two) 10:14pm & 10:35pm - Yes, it's the 4th Tuesday of the month so the Embedded Correspondents are in for their usual visit, however, there will be a special guest sitting in for the 2nd hour as well. After his pleading during his usual segment at the beginning of the month, Sam The Cooking Guy will sit in with us and take pa…

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Browsey Acres Co-Owner - Travis Browne - Might Be Looking For One More Fight! 1:14:56

24d ago1:14:56

1:14:56

(March 26, 2024 - Hour One) 9:14pm & 9:35pm - Closing out Q1 of 2024 with a former UFC Heavyweight fighter and a current wagyu beef ranch owner! Travis Browne of Browsey Acres joins me once again during the first hour of the show. Last time Travis was one, we didn't really talk about his storied background as an elite athlete, and tonight, we will …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:07

29d ago10:07

10:07

Episode 326 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Daniel Vaughn Has A New List That Does Texas, But, Not Really! 53:24

30d ago53:24

53:24

(March 19, 2024 - Hour Two) 10:14pm - Technical Issues with John Tesar. 10:35pm - Closing out the show tonight is quarterly guest and BBQ Editor for Texas Monthly, Daniel Vaughn! Tonight we get Daniel's thoughts on the passing of John Brotherton at the beginning of the year, his take on the Smokin' Joe's Pit BBQ story (and how often this actually h…

1
Steven Raichlen Takes on Abu Dhabi! 59:26

1M ago59:26

59:26

(March 19, 2024 - Hour One) 9:14pm - Last month there was a small contingent of well known American BBQ/Grillmasters that went to Abu Dhabi for the first ever Live-fire BBQ and Grilling festival. This event was masterminded by Cleveland, Ohio's very own, Steve Harvey. While I would love tot ell you that Steve Harvey is making his debut on the show …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 11:16

1M ago11:16

11:16

Episode 325 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Rogue Cooker Rubs For Sale; Smokin Joe's Pit BBQ - NOT CLOSED! 1:06:58

1M ago1:06:58

1:06:58

(March 12, 2024 - Hour Two) 10:14pm - You typically find the guest leading off the 2nd hour during the Embedded Correspondents segment on the 4th Tuesday of the month, but Doug Scheiding of Rogue Cookers turns around quickly to do an in-depth segment about this rib business he got into. We will explore how this came to be, what he's done during the…

1
Bone Meat Is Better? Is There A First Method Of Southern Style BBQ? 59:56

1M ago59:56

59:56

(March 12, 2024 - Hour One) 9:14pm - Stop me if you've heard this one before: "Meat closer to the bone has more flavor". Indeed, it's a statement made by many folks year after year but what kind of truth actually sits behind those words. Tonight we will get the real information to this statement and see if it holds water or not. Meathead from Amazi…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:04

1M ago9:04

9:04

Episode 324 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy - The Holy Grill! 1:12:31

1M ago1:12:31

1:12:31

(March 5, 2024 - Hour Two) 10:14pm & 10:35pm - First Tuesday of the month regular guest, Sam The Cooking Guy, stops by to talk about his impending book, giving away 1,000 bottles of Kewpie mayo, the best subscriber sent recipe he has tried so far this month and much more! The BBQ Central Show Sponsors Schwank Gills Use promo code BBQCENTRAL and g…

1
Malcom Reed, Matt Osman & Mike Lang...Lookout! 59:59

1M ago59:59

59:59

(March 5, 2024 - Hour One) 9:14pm - March is here, believe it or not, and so is our pal, Malcom Reed. Creator of How To BBQ Right and the pitmaster of Killer Hogs competition team, Malcom and I will talk about some of his recent videos, if a pellet cooker gives you the best chicken skin and much more! 9:35pm - After Malcom, quarterly guest, Mike La…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:57

2M ago8:57

8:57

Episode 323 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents - February 2024 1:01:51

2M ago1:01:51

1:01:51

(February 27, 2024 - Hour Two) 10:14pm & 10:35pm - Closing out the month in fine fashion, The Embedded Correspondents join me to go through an extensive "100% Assurity Questions" list! There are so many new questions to cover, it's going to be a fun time! After that...assuming we have time...there will be a Houston Livestock and Rodeo BBQ contest r…

1
The Beefy Boys & The McLemore Boys 1:01:22

2M ago1:01:22

1:01:22

(February 27, 2024 - Hour One) 9:14pm - We all love burgers...this is FACT! You know who else loves burgers?? Our pals in England...in fact, they make some of the best burgers in all the world! Just look at their awards and results at past World Food Championships! New friend of the show and first time guest, Anthony "Murph" Murphy, co-owner of "Th…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:46

2M ago9:46

9:46

Episode 322 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Steve Ray Breaks Down HPB2024; Current Backyard Owns The Electric Grill Space! 1:00:10

2M ago1:00:10

1:00:10

(February 20, 2024 - Hour Two) 10:14pm - Owner of Owl's Nest BBQ Supply Store, Steve Ray, joins me to recap the HPBExpo that took place in Nashville last week. Steve made the trip up last Wednesday and walked the show, took some pictures, met some folks and will tell us his thoughts on this year's convention. I am happy to have Steve back in the fo…

1
Rib Cookoff Association And Did Weber Do Punk Stuff At CES? 59:38

2M ago59:38

59:38

(February 20, 2024 - Hour One) 9:14pm - A few weeks ago we tried to learn about the new Rib Cookoff Association, but technical issues had other plans. Tonight I have lined up Dirk Mullins once again and we will give it another go. If you have heard about this new event and are interested in learning more about it, this is the segment for you! 9:35p…

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The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:53

2M ago8:53

8:53

Episode 321 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Melzie Wilson: Organizer of Smoke Slam 1:00:10

2M ago1:00:10

1:00:10

(February 13, 2024 - Hour Two) 10:14pm & 10:35pm - First time guest and long time BBQ organizer, supporter and fan, Melzie Wilson of the new Smoke Slam event, joins me. Tonight we discuss her background in BBQ, how she got into competition, her vast experience with Memphis in May, how she's seen it change over the years and when she was approached …

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A Better Grill Brush; Forgotten Cuts/Styles of BBQ 58:30

2M ago58:30

58:30

(February 23, 2024 - Show Notes) 9:14pm - Meathead, from Amazingribs.com, leads off tonight, as he normally does during the 2nd Tuesday of the month, and we are talking about the recent rash of articles written by reputable websites/news outlets that are promoting the "poke your beef to tell when it's done" method vs using any other tool. This is b…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:37

2M ago9:37

9:37

Episode 320 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy Hates How I Say Wagyu! 41:07

2M ago41:07

41:07

(February 6, 2024 - Hour Two) 10:14pm - A new month brings a new visit from our pal, Sam The Cooking Guy. Did you know that Sam has a new grilling book coming out this Spring? Yes, indeed he does. It has been going crazy on Amazon for pre-orders, so much so, that at some point it was rated as the #1 BBQ/Grilling book on the Amazon site! We'll talk …

1
Malcom Remains Uncommitted; Katina Eats Kilos Debuts Tonight! 1:04:03

2M ago1:04:03

1:04:03

(February 6, 2024 - Hour One) 9:14pm - Welcome to February and welcome back to Malcom Reed from How To BBQ Right and Killer Hogs competition team. Tonight we will re-visit a topic from about 4 years ago. Back in 2020, Malcom was in the middle of getting a new competition trailer built to better accommodate their needs at that time. Through a listen…

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The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:26

3M ago9:26

9:26

Episode 319 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Browsey Acres Wagyu & Bartz Barbecue Both Make Their Debut ! 1:13:53

3M ago1:13:53

1:13:53

(January 30, 2024 - Hour One) 10:14pm - We stay with the beef talk but switch out of "craft beef" and jump into some Wagyu talk with the co-owner of Browsey Acres, Travis Browne. For the MMA fans out there, you would know Travis from his days in UFC, Strikeforce and other MMA sanctioning bodies as a heavyweight fighter. Tonight we will learn how a …

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Colorado Is Making Some Craft Beef! 57:42

3M ago57:42

57:42

(January 30, 2024 - Hour One) 9:14pm & 9:35pm - It's the first month with 5 Tuesdays and it also happens to be the first month of the new year! Let's close out January with some top level MEAT talk! We lead off tonight with Jeff Smith, the co-founder of Colorado Craft Beef. The company is now in its 5th generation of ownership, but Jeff and his wif…

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The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:08

3M ago9:08

9:08

Episode 318 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Embedded Correspondents Split Early and Often! 1:01:43

3M ago1:01:43

1:01:43

(January 23, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month brings a visit from my "insiders", The Embedded Correspondents. We have an extensive and growing list of 100% Assurity Questions to get through and then we have some additional topics to talk about. We love to get your thoughts as we are doing the show so be sure to jump…

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Girls Can Grill At CES; What Does AS Filler Leaf Do? 1:02:31

3M ago1:02:31

1:02:31

(January 23, 2024 - Hour One) 9:14pm - Can you believe we are NEAR the end of January already? 2024 Rapidly coming to a close and tonight we lead off with Christie Vanover from Girls Can Grill. Christie lives in Vegas and attended the 2024 CES that Wes and I talked about last week. We will get her take on what some of these items looked like in per…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:50

3M ago8:50

8:50

Episode 317 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Hardcore Carnivore Cajun Is Released; "The Sandos Of History" Debuts On BBQCS 1:12:47

3M ago1:12:47

1:12:47

(January 16, 2023 - Hour Two) 10:14pm - Jess Pryles Hardcore Carnivore 10:35pm - Barry Enderwick - Sandwiches Of History The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more! Fireboard Co…

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Wisconsin Is Selling BBQ Supplies; CES Is The Place To Reveal New Grills! 59:58

3M ago59:58

59:58

(January 16, 2024 - Hour One) 9:14pm - The 2rd Tuesday bring new guests of many sorts. We lead off the interviews tonight with someone who has been in the BBQ Supply business in Wisconsin for the past 3 years. Mike Luce joins me to talk about why he got into it, what business has been like and what you want to consider if this is something you want…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:20

3M ago9:20

9:20

Episode 316 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
I Don't Even Know what Happened Here... 47:53

3M ago47:53

47:53

(January 9, 2024 - Hour Two) NONE OF THE DESCRIPTION BELOW ACTUALLY HAPPENED!! 10:14pm - Leading off the 2nd hour is a first time guest and a "Sandwiches of History" expert. Barry Enderwick stops by to talk about his background and how he got into this whole new social media persona as the "Sandwich guy". Barry has found old cookbooks...like really…

1
Meathead Explains Taste & Flavor; Robert Moss Explains True Southern BBQ! 59:40

3M ago59:40

59:40

(January 9, 2024 - Hour One) 9:14pm - The 2nd Tuesday of the month in 2024 brings a visit from an old favorite, Meathead from Amazingribs.com (He yells at you when you don't say "dot com"). There is plenty to discuss tonight, not the least of which is my new rule of 2024. I will see if Meathead is the latest person to buy in on this and join my mov…

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The Best Moments of The BBQ Central Show in 10 Minutes or Less 6:32

4M ago6:32

6:32

Episode 315 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

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Sam The Cooking Guy - First Visit in 2024 1:10:07

4M ago1:10:07

1:10:07

(January 2, 2024 - Hour Two) 0:14pm - Finally, after an unforeseen (but foreseen) layoff of 3 MONTHS, Sam The Cooking Guy is back in the hot seat. So much has happened since we last got together in September of 2023. Sam has been to Korea, Mexico and celebrated 2 major holidays to close the year out. All the while, he has been pumping out great con…

1
Memphis Money Talking Loud; Keveri Grills Wants To Be Your Choice! 1:02:15

4M ago1:02:15

1:02:15

(January 2, 2024 - Hour One) 9:14pm - The first Tuesday of the month and the new year can only mean one thing! It's time to start2024 off in the right way, whihc for me, is a visit from our pal and BBQ legend, Malcom Reed from How To BBQ Right! Tonight Malcom and I will talk about 2024 goals for both the YouTube Channel and his podcast. Did you kno…

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The Embedded Correspondents Close 2023 STORNG! - Also Cat Piss Updates! 1:05:23

4M ago1:05:23

1:05:23

(December 26, 2023 - Hour Two) 10:14pm & 10:35pm - Closing out 2023 in the best way possible, the Embedded Correspondents show up to run through an abbreviated "100% Assurity Questions" list and then we dive into some recaps of 2023. As time allows, we will also make some 2024 predictions as well. **There is a cat piss update tonight!** I hope all …

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