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Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
 
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Episode 63 Local GOODfood+wine podcast Copyright Paige Donner May 2021Soil Regeneration, Blueberries and Black Raspberries from Sunset Valley Organic Farm, OregonNational Poetry MonthHappy Mother's DaySHOW Notes: http://localfood.wine & http;//localfoodandwine.wordpress.comBởi Paige Donner - Host & Producer
 
Local GOODfood+wine podcast Episoce 62 Season 7 Segment 1 : Food As MedicineSegment 2 : Food As A Weapon Show Notes: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwineHost-Producer Paige Donner Contact: http://paigedonner.infoSee our affiliate websites: Vancouver Food And Wine, Okanagan Food And Wine, Bordeaux Food And Win…
 
Episode 61 Local GOODfood+wine French Wine & Music Tasting Playlist Show notes: http://localfoodandwine.wordpress.comhttp://localfood.wine @localfoodwineFrench Wine & Music Playlist I hope you are all enjoying the final days of 2020 and have many good reasons lined up for looking forward to 2021! With that sentiment, here's a drinks playlist. Since…
 
Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for.Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actua…
 
Local GOODfood+wine podcast: Fire &Wine. / #Don'tPinkMyDrinkEpisode 59, Season 7, October 2020 © Paige DonnerInterviews with :Cyril Penn, Winebusiness.com, Editor-in-ChiefLaura Donadoni, TheItalianWineGirl.comFor this episode of Local GOODfood+wine, we speak to two of our wine colleagues, both in California.Glass Fire Incident in Napa & SonomaThe F…
 
Parent publisher, Local Food And Wine, guest produces this Season 7 of our podcast. For this season we are Local GOODfood+wine. Join us for our inaugural Season 7 show, epidsode 58, Walking My Dog In Paris. Special thanks to all the other podcasters out there who continually inspire and keep the community-at-large going. Avec beaucoup d'amour de Pa…
 
Episode 57 Paris GOODfood+wine June 2020 "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for."EpicurusFor our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – includin…
 
LISTEN HERE5' 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE 35' Start: Persephone & Demeter Greek Mythology StoryThat was: Gioia Massa Life Sciences Project Scientist and Veggie Project Lead at NASA’s Kennedy Space Center & Matthew (Matt) Romeyn Project Scientist for Space Crop Production at NASA’s Kennedy Space CenterTheir VEGG…
 
There were so many tempting topics to choose for this April 2020 show. April is, after all, Earth Month. And we certainly have our Earth to thank for all that she provides us with by way of nourishment. Fruits, Fish, Vegetables. Game and livestock. Herbs and flowers and insects. Grains and legumes. Our plenty comes from our not so cherished Earth. …
 
Episode 54 Paris GOODfood+wineThe theme of our March 2020 Paris GOODfood+wine episode, broadcasting here from Paris, France, focuses on the coronavirus and its impact on global supply chains, namely as it relates to wine. For this, we speak with supply chain expert Alain-Xavier Wurst, who talks to us about the bottlenecks in supply chain that wine …
 
Episode 51: Paris GOODfood+wine © December 2019 by Paige DonnerFeaturing Pierre Lurton (Chateau Cheval Blanc & Yquem), Alexandra Forbes (Refettorio Paris), Chantal Gonet (Champagne Philippe Gonet)Show notes on http://LocalFood.wine @parisfoodwineAlso on http://cherieduvin.wordpress.com @localfoodwineAnd on http://bordeauxfoodandwine.com @Bordeauxfo…
 
Episode 50 of Paris GOODfood+wine brought to you by: IoTshipping.xyzBordeauxFoodandWine.comParisFoodAndWine.netFirst up is an interview about the Wallace Fountains. A new guidebook, Find the Wallace Fountains, Find Paris, highlights these historical fountains and works of art and how a charitable act uplifted Parisian life ever since the 1870s. Sec…
 
Episode 49 Paris GOODfood+wine © Paige DonnerThe New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife teamThis episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll…
 
Season 6 of Paris GOODfood+wine is brought to you by IoTShipping.xyz, Paris Food And Wine, and Bordeaux Food And Wine. Presented & produced by Paige Donner http://paigedonner.infoFor many, Bordeaux is a wine mecca. But for some, it's as intimidating as facing a Master of Wine exam. For this late August trip, Paris GOODfood+wine takes you to Pomerol…
 
Our send-off episode for Season 5 is full of fun. It's also full of women's wisdom...First up, we hear from Melissa Menta who is the VP of marketing for Peanuts Inc. She and her crew flew into town from NYC to promote an art installation on the Champs-Elysées that incorporated the beloved Peanuts characters – yes, Snoopy, Lucy, Linus and, of course…
 
Thank you for joining us on this episode of Paris GOODfood+wine. April 2019A big thank you to all who helped make this show possible. And especially a grand Merci Beaucoup from me,your host and producer, Paige Donner. You can find this, and past episodes of Paris GOODfood+wine, on Spotify, Soundcloud, iTunes, iHeart Radio, Stitcher and TuneIn Radio…
 
Our feature interview for our March 2019 episode of Paris GOODfood+wine which is with Restaurant Critic Extraordinaire, Andy Hayler. Mr Hayler, a UK resident, has dined in every 3 Michelin star restaurant in the world.CBD Edibles Tutorial: As you already know, if you listened to my last show, I have just released a cookbook, Le CBD Café Cookbook, t…
 
Today's episode from this early February springtime in Paris is all about restaurants and wines. Le CBD Café Cookbook I also have a big announcement: My first cookbook just published. It's called Le CBD Café Cookbook. In it you'll find over 50 recipes that all incorporate hemp-derived CBD oil. Note, in the US, the FDA has classified hemp-derived ca…
 
This episode of PARIS good food+wine, Episode 43, Season 5, starts off by bringing you a nice dram of whiskey. I take you into the hidden treasure cellars that are Golden Promise Whisky Bar. This bar is not so much a bar but more like a universe of whiskey; many of which are rare collector's items, from all over the world. We have a sit-down interv…
 
The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess,…
 
Paige Donner host and producer of Paris GOODfood+wine brings you Episode 41. Season 5 is generously being brought to you by IoTShipping.xyzWhat you'll hear throughout this friendly discourse and banter in Episode 41 is a sort of nostalgia for a sweeter life and time. One where real human connection meant more than a mobile phone or facebook page. I…
 
Paris GOODfood+wine Season 5 is generously brought to you by IoTShipping. http://www.IoTshipping.xyz Host: Paige Donner @parisfoodwineParis GOODfood+wine episdoe 40 podcast October 2018 brings you Chef Avi Szapiro of Roia, New Haven CT., Chef Indra Carrillo of La Condesa, Paris France and Willi Klinger of the Austrian Wine Board. Music provided by …
 
Recidivism, Incarceration & CookingThe season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this sayi…
 
This episode of Paris GOOD food+wine is a tribute to two of our finest culinary critics who recently passed away : Anthony Bourdain and Jonathan Gold. Bourdain, of course, was the host of No Reservations and Parts Unknown, food and travel shows that became embedded in people's hearts. That Bourdain passed away here in France, makes it all the more …
 
For Episode 37 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her Gront grains and smorgasbord good eats. Then we turn to Sake. This fermented rice wine's ancient mysteries have long been held by Japan. Maryam Mazur, brand manager for Paris' Atelier du Sake gives us a brief intro on things we need to know about this natural…
 
Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige DonnerFor our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time…
 
Host-Producer Paige Donner brings you Paris GOODfood+wine. ... If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it's this one. First up, we have the utterly charming and so very humble, Victoire de Taillac who is the co-owner, along with her husband, of Le Grand Cafe Tortoni. It's newly o…
 
Paris GOODfood+wine is Paris' first - and still only - English language show about the food and wine scene in Paris producd in and broadcast from Paris. Paige Donner is the show Host-Producer. More info @parisfoodwineEpisode 34 of Paris GOODfood+wine begins with Paige's interview of Julie Collas, the mastermind behind OMG, She's Parisienne!, a stan…
 
This episode, 33 of Paris GOODfood+wine, is devoted to #Wine ; Host Paige Donner interviews Mark Williamson, owner and founder of the legendary Paris Willi's Wine Bar and Maceo Restaurant; 2nd interview is Steven Spurrier, Decanter's Man of The Year 2017 and the original organizer of the Judgement of Paris.This show, Episode 32 of Paris GOODfood+wi…
 
Gloria Montenegro, owner of Cafeothèque in Paris and her lovely daughter, Christina, have just released a book they co-authored together about coffee called Cafeologie. We'll be hearing from them. And we also talk with Lionel Pinot of Terres de Café, another cult coffee shop in the Paris Marais district.So, as we coast into yet another Parisian win…
 
Episode 31 of Paris GOODfood+wine is all about the small plates and wine bars and also the happening new spots of Paris from the Marais to Batignolles. Host Paige Donner speaks with Max Paton Wiliams of Win à Table, the celebrated Belgian Chef, Wim Van Gorp's new wine bar in Batignolles district of Paris; Then we turn the dial to the Marais where T…
 
For our October 2017 Show of Paris GOOD food + wine we get the down and dirty of Paris... namely, we hear about the genesis of Paris' first Tiki Bar, Dirty Dick...Scott Schuder is the owner of Dirty Dick Tiki Bar in Pigalle and his 19 ½ years in Paris, during which he raised his son here, too, taught him a lot about the city's bar scene and where t…
 
4th Season Kick-Off show of Paris GOOD food+wine airing September 2017 focuses on wine+food pairings. Paige Donner, host-producer of Paris GOOD food+wine speaks with Jaimee Anderson, wine director of La Réserve, Paris. Wondering which French wines pair nicely with what? Listen in because if you love Perfect Pairings, this show gives you lots of gre…
 
Episode 28 of Paris GOOD food+wine aired on the Pacifica Network for the month of July, 2017, featured on Sprouts, the weekly radio show devoted to independent radio producers from the grassroots. http://pacificanetwork.org/stations-2/Branding Out of The Box, this episode focuses on food+wine entrepreneurs. Here host-producer Paige Donner presents …
 
One of the World's Best Chefs, Mauro Colagreco,? and Urban Rooftop Gardening in ParisFor this episode of Paris GOOD food + wine, we have with us one of the world's top chefs, namely Mauro Colagreco. Chef Colagreco's restaurant, Mirazur, near the Italian border in the South of France, was ranked the world's Number 4 Best Restaurant last month by the…
 
26: Le Cordon Bleu Paris hosted by Paige Donner ©2017 Paris GOOD food+wineThis episode features four interviews, with Le Cordon Bleu senior staff and the owner, André Cointreau. First up is Mr. André Cointreau, followed by Chef Patissier Fabrice Danniel, then Chef Marc Vaca and the Le Cordon Bleu resident Wine Guru, Franck Ramage. This episode has …
 
First up is my interview with Veronique Gillardeau, otherwise known as the Oyster Queen. This charming Belgian married into the 3rd generation Gillardeau oyster farming family from France's Atlantic Coast several decades ago and has shared in the cultivation of this valuable resource ever since. Ladies, take note, because oysters seem to be a secre…
 
Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run …
 
Paige Donner, host-producer of Paris GOOD food + wine brings you the January '17 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige: paigedonner.infoIn this show we speak to you from Le Centre Element in the Marais, Paris' chic central neighborhood. More t…
 
This year, for our December show, I'm introducing you to the Boutique Dans Le Noir - a truly marvelous gourmet gift shop that is easy to find in the Les Halles district, Paris' traditional food district. Next, I take you to meet the Plaza Athenée's new pastry chef, Angelo Musa. Here in Paris, the Plaza is one of the holiday destinations of choice a…
 
Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige: http://paigedonner.infoIn this show we’ll be speaking with the co-founder of the Vendanges Solidaires initiative, Ludovic …
 
Paige Donner, Host-Producer of Paris GOOD food + wine brings you Episode 20 in Season 3 of the show available on Soundcloud, iTunes, Stitcher and TuneIn Radio. Episode 20 features an interview with Ara Starck, renowned French artist living in NYC who spent part of her summer in Bordeaux's Bassin d'Arcachon where this interview took place, namely at…
 
Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He's also a long-time expat resident of France who originates from NYC.The interview takes place at the historic and lively Marché Capucins in Bordeaux, France. Download the B…
 
Host-producer Paige Donner of Paris GOOD food + wine brings a special summer edition of the show. Here we focus on Loire Valley wines - reds, whites, roses, sweet wines and sparkling. You can find this and past shows on iTunes at http://itunes.apple.com/podcast/idhttp://feeds.soundcloud.com/users/soundcloud:users:66531437/sounds.rssMusic underlay i…
 
Paige Donner, Host-Producer, presents Episode 17 of Paris GOOD food+wine. Download the APP #ParisFoodAndWine in the APP store. This 29' show features interviews with :1. Laurel Sanderson - Baker extraordinaire, Parisienne, and owner of 13 A Baker's Dozen in St.Germain des Prés, Paris. She talks to us about that extra bit of magic required to make a…
 
Paige Donner, Host-Producer, presents Episode 16 of Paris GOOD food+wine. Download the APP #ParisFoodAndWine in the APP store. This 29' show spotlights wine tourism in both #Burgundy and #Bordeaux France. Interviews with Michael Baum, the new owner of Chateau de Pommard, as well as his winemaker, Emmanuel Sala and Chief Commercial Officer Ann Feely…
 
Paige Donner, Host-Producer, presents Episode 15 of Paris GOOD food+wine. Download the APP #ParisFoodAndWine in the APP store. This 29' show features a story in honor of #Paris fashion week about Champagne Collet and its Esprit Couture label; next is an interview with Chef Christian Boudard of Guy Savoy's Monnaie de Paris restaurant and the final s…
 
Paris GOODfood+wine by host/producer Paige Donner. Half-hour radio show about Paris food and wine broadcasting from Paris, Fance. This episode features interviews with Chef Christian Le Squer, 3 Michelin Stars from George V restaurant and a second interview with Le Bel Canto owner-restaurateur Jean Paul Morel.…
 
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