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Nội dung được cung cấp bởi Adam M Lamb. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Adam M Lamb hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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222: On the Dock with Erin Boyle and Jasmin Parks

14:53
 
Chia sẻ
 

Manage episode 378900813 series 2989928
Nội dung được cung cấp bởi Adam M Lamb. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Adam M Lamb hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks

Have you ever heard these myths about the culinary industry?

Myth #1: The culinary industry is cutthroat and competitive.

Myth #2: Restaurant workers are constantly stressed and overworked.

Myth #3: There is no sense of camaraderie among chefs and restaurant staff.

In this episode, Jasmine Parks and Erin Boyke will debunk these myths and share the truth about the supportive and community-oriented nature of the culinary industry.

In this episode, you will be able to:

  • Dive into the hidden impact of mental health in the culinary realm and its vital importance.
  • Learn about the challenges of swift expansion in the industry and how to counteract them.
  • Understand the power of mentorship and education in creating a healthier work culture.
  • Witness a shift in how the culinary industry can be seen as a unified community.
  • Be inspired by personal tales of growth and well-being in the demanding food business

My special guests are CHOWCO's Jasmine Parks and Erin Boyle

Please welcome Erin Boyle and Jasmine Parks, catalysts for change in the landscape of the culinary industry.

Erin's experiences working in restaurants while balancing numerous mental health diagnoses fueled her motivation to improve resources for industry folks. She's used her struggles to help others, championing mental wellness in the demanding culinary world.

Alternatively, Jasmine is a testament to resilience and reinvention. As a third-generation chef, she resonates deeply with the industry's challenges and has consciously transitioned to advocating for better mental health support.

With their collective experiences and insights, Erin and Jasmine endeavor to not only elucidate the industry's problems but also propose effective solutions, turning the culinary industry from a battlefield into a supportive community.

The key moments in this episode are:

00:00:00 - Conclusion of a Job Well Done,

00:02:44 - The Need for Alternative Ways,

00:03:57 - Personal Motivations,

00:06:05 - Challenging Work Culture,

00:09:35 - Personal Transformation,

For a deeper dive into this episode, click here.

  continue reading

36 tập

Artwork
iconChia sẻ
 
Manage episode 378900813 series 2989928
Nội dung được cung cấp bởi Adam M Lamb. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Adam M Lamb hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks

Have you ever heard these myths about the culinary industry?

Myth #1: The culinary industry is cutthroat and competitive.

Myth #2: Restaurant workers are constantly stressed and overworked.

Myth #3: There is no sense of camaraderie among chefs and restaurant staff.

In this episode, Jasmine Parks and Erin Boyke will debunk these myths and share the truth about the supportive and community-oriented nature of the culinary industry.

In this episode, you will be able to:

  • Dive into the hidden impact of mental health in the culinary realm and its vital importance.
  • Learn about the challenges of swift expansion in the industry and how to counteract them.
  • Understand the power of mentorship and education in creating a healthier work culture.
  • Witness a shift in how the culinary industry can be seen as a unified community.
  • Be inspired by personal tales of growth and well-being in the demanding food business

My special guests are CHOWCO's Jasmine Parks and Erin Boyle

Please welcome Erin Boyle and Jasmine Parks, catalysts for change in the landscape of the culinary industry.

Erin's experiences working in restaurants while balancing numerous mental health diagnoses fueled her motivation to improve resources for industry folks. She's used her struggles to help others, championing mental wellness in the demanding culinary world.

Alternatively, Jasmine is a testament to resilience and reinvention. As a third-generation chef, she resonates deeply with the industry's challenges and has consciously transitioned to advocating for better mental health support.

With their collective experiences and insights, Erin and Jasmine endeavor to not only elucidate the industry's problems but also propose effective solutions, turning the culinary industry from a battlefield into a supportive community.

The key moments in this episode are:

00:00:00 - Conclusion of a Job Well Done,

00:02:44 - The Need for Alternative Ways,

00:03:57 - Personal Motivations,

00:06:05 - Challenging Work Culture,

00:09:35 - Personal Transformation,

For a deeper dive into this episode, click here.

  continue reading

36 tập

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