Ikuka Bakery

Content Magazine

IKUKA pastry and dessert shop at State Street Market in Los Altos takes its name from the first syllables of the Japanese words imo (sweet potato), kuri (chestnut), and kabocha (pumpkin). The goal of its creator and general manager, Miyuki Ozawa, is to bring the namesake flavors popular in Japanese baking to the South Bay.

Miyuki created the idea of IKUKA alongside her mother, Kuniko Ozawa, a prolific Bay Area restauranteur. In addition to Kuniko’s five other South Bay Japanese American restaurants, including Orenchi Ramen (also at State Street Market), Sumika Grill, & Ogiku Kaiseki, Miyuki is putting her stamp on Japanese cuisine in the Bay. IKUKA offers the deliciously starchy and subtle sweetness of imo, kuri, and kabocha as well as other favorite deserts from Japan such as the beloved Mont Blanc, burnt basque cheesecake, mini croissants, and mochi bread in hopes that patrons can experience delicate texture and sweetness of authentic Japanese pastries that bring out the natural flavors of the ingredients.

For more info, visit https://www.imokurikabocha.com/

Try IKUKA at Pick-Up Party 16.1 This Thursday, November 30th, 6p-9p at State Street Market. Content members will receive a complimentary taste as a toast to their support of South Bay Creatives.

Check out this other video featuring The Good Salad.

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Video by Nirvan Vijaykar @whosnirvan

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