Chicago. Iron Gauntlet Chef Sarah Grueneberg of Monteverde Restaurant & Pastificio shares things to do in Chicago and we sit down with Peninsula Chicago's esteemed manager Max Schroeder

Destination Everywhere

Nội dung được cung cấp bởi Andy McNeill & Todd Bludworth, Andy McNeill, and Todd Bludworth. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Andy McNeill & Todd Bludworth, Andy McNeill, and Todd Bludworth hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

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From the best hotels in downtown Chicago to the best Italian food, we sit down to talk the top things to do in Chicago. Join Todd Bludworth and Andy McNeill in this episode as they explore Chicago with Max Schroeder, the Hotel Manager from The Peninsula Chicago. They are also joined by Chef Sarah Grueneberg of the Monteverde Restaurant. Sarah is a James Beard Award winner, a finalist on Bravo’s “Top Chef: Texas” and on Food Network’s “Iron Chef Gauntlet.” Max and Sarah share their favorite local spots, where to get the best meal, and more!

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