Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"

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I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Modernist Cuisine, ChefSteps, and now Breville/PolyScience.
Find out all about Dr Baldwin at https://www.douglasbaldwin.com/sous-vide.html
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