Soup-To-Nuts Podcast: Demand for low-carb options rises as more consumers emerge from lockdowns

FoodNavigator-USA Podcast

Sourdough bread and stretchy pants may have been all the rage during the early days of the pandemic, but as vaccines become more prevalent and US consumers begin to reemerge from lockdowns, they increasing are turning to keto-bread and other low-carb options as they try to shed the quarantine-15.