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Nội dung được cung cấp bởi Jessica: Native French teacher, founder of French Your Way, Jessica: Native French teacher, and Founder of French Your Way. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Jessica: Native French teacher, founder of French Your Way, Jessica: Native French teacher, and Founder of French Your Way hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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FV 132 : (Part 1) The “vin de pomme” from Pays Basque

53:06
 
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When? This feed was archived on December 25, 2022 11:17 (1+ y ago). Last successful fetch was on October 14, 2022 03:05 (1+ y ago)

Why? Feed không hoạt động status. Server của chúng tôi không thể lấy được feed hoạt động của podcast trong một khoảng thời gian.

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Manage episode 327133681 series 2805373
Nội dung được cung cấp bởi Jessica: Native French teacher, founder of French Your Way, Jessica: Native French teacher, and Founder of French Your Way. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Jessica: Native French teacher, founder of French Your Way, Jessica: Native French teacher, and Founder of French Your Way hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Buy Full Notes

This 2-part interview with Manolo will take you to the heart of the French Basque country (Pays Basque), its heritage and its tradition of making “vin de pomme” (also known as “sagardo”, or “sagarno”), which is not the same as the apple cider from Normandy.

The start of the conversation will help you locate the Pays Basque and understand its strong sense of identity. People still wear the beret, speak basque (which is a language in itself, not related to French), play local traditional instruments that the rest of France probably never heard of. Listen to find out how talking about music naturally led us to talking about apples (yes, there’s a link!). By the way, do you know where apples originally come from? What’s the difference between “vin de pomme” and “cidre”? In other words, what’s the difference with how the Basque and the Norman people process their apples? The answers are in this episode.

We’ll talk about the fermentation process of course. We’ll also see why the properties of the sagardo / vin de pomme made it the daily drink on board the ships in the old times.

As you may have understood by now, this interview is all about culture, traditions, heritage, history, about understanding how trade, routes and human exchanges played a central role in the diversity of it all. Last but not least this interview is Manolo sharing his passion with you. We hope you enjoy it.

Vocab List

alambic (nm) = still [alcohol production]
baleine franche (nf) = right whale
barrique (nf) = barrel, cask
broyer = to grind, crush
clocher (nm) = bell tower
contrée (nf) = region, land
couvre-chef (nm) = hat, headgear
croupir = to stagnate [water], to rot
foulage (nm) = pressing, treading, crushing
fouler (vt) = to tread, trample, press
fût (nm) = cask, barrel, keg
histoire/querelle de clocher = community/parish rivalry ; storm in a teacup
morue (nf) = cod, codfish
mûrir = to ripen
prendre une pâtée (fam) = to take a thrashing
taquiner = to tease

Links and Resources

The post FV 132 : (Part 1) The “vin de pomme” from Pays Basque appeared first on French Your Way.

  continue reading

150 tập

Artwork
iconChia sẻ
 

Series đã xóa ("Feed không hoạt động" status)

When? This feed was archived on December 25, 2022 11:17 (1+ y ago). Last successful fetch was on October 14, 2022 03:05 (1+ y ago)

Why? Feed không hoạt động status. Server của chúng tôi không thể lấy được feed hoạt động của podcast trong một khoảng thời gian.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 327133681 series 2805373
Nội dung được cung cấp bởi Jessica: Native French teacher, founder of French Your Way, Jessica: Native French teacher, and Founder of French Your Way. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Jessica: Native French teacher, founder of French Your Way, Jessica: Native French teacher, and Founder of French Your Way hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Buy Full Notes

This 2-part interview with Manolo will take you to the heart of the French Basque country (Pays Basque), its heritage and its tradition of making “vin de pomme” (also known as “sagardo”, or “sagarno”), which is not the same as the apple cider from Normandy.

The start of the conversation will help you locate the Pays Basque and understand its strong sense of identity. People still wear the beret, speak basque (which is a language in itself, not related to French), play local traditional instruments that the rest of France probably never heard of. Listen to find out how talking about music naturally led us to talking about apples (yes, there’s a link!). By the way, do you know where apples originally come from? What’s the difference between “vin de pomme” and “cidre”? In other words, what’s the difference with how the Basque and the Norman people process their apples? The answers are in this episode.

We’ll talk about the fermentation process of course. We’ll also see why the properties of the sagardo / vin de pomme made it the daily drink on board the ships in the old times.

As you may have understood by now, this interview is all about culture, traditions, heritage, history, about understanding how trade, routes and human exchanges played a central role in the diversity of it all. Last but not least this interview is Manolo sharing his passion with you. We hope you enjoy it.

Vocab List

alambic (nm) = still [alcohol production]
baleine franche (nf) = right whale
barrique (nf) = barrel, cask
broyer = to grind, crush
clocher (nm) = bell tower
contrée (nf) = region, land
couvre-chef (nm) = hat, headgear
croupir = to stagnate [water], to rot
foulage (nm) = pressing, treading, crushing
fouler (vt) = to tread, trample, press
fût (nm) = cask, barrel, keg
histoire/querelle de clocher = community/parish rivalry ; storm in a teacup
morue (nf) = cod, codfish
mûrir = to ripen
prendre une pâtée (fam) = to take a thrashing
taquiner = to tease

Links and Resources

The post FV 132 : (Part 1) The “vin de pomme” from Pays Basque appeared first on French Your Way.

  continue reading

150 tập

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