S2E5: Peru - 'Persistent pancakes, reed islands and alpaca pizza'

Gap Year Diaries

In this week's episode, Rachel and Emily visit the community living on Lake Titicaca's Uros Reed Islands, making giant nuisances of themselves, as we've now all come to expect. We also listen in as the pair relive the historic evening meal whereby they and their wider tour group sample traditional Peruvian cuisine, including baked flan, alpaca meat and, of course, guinea pig.