))
#066 - Hospitality Meets Robbie Lorraine - The Fine Dining Founder
Manage episode 289981146 series 2789980
Nội dung được cung cấp bởi Phil Street. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Phil Street hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
In the week where Hospitality began it's reopening journey, we bring you the first of 2 chats this week.
We chat to Robbie Lorraine, Founder and Executive Chef at Only Food & Courses (https://www.onlyfoodandcourses.co.uk), serving up some of the most innovative food in London.
We get through loads including snow, Only food & Courses, only fools & horses, First restaurant memory, family food memories, rock cake school hustles, GNVQs, Getting a start with Aramark, moving to fine dining, Directors dinners, The competition circuit, working 3 jobs, David Beckham of the kitchen world, discipline, event catering, creating food experiences, airport food, always forward never back, launching in a lockdown, vegetables in deserts, The future, London Kitchen Social, Networking and so much more.
Robbie is at the top of his game and we cannot wait to get down to Pop Brixton to get all over that tasting menu.
Enjoy!
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Chartable - https://chartable.com/privacy
200 tập
Chia sẻ
