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Episode 120 Richard Ball Executive Chairman Calcot Collection
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When? This feed was archived on March 05, 2023 21:08 (). Last successful fetch was on December 03, 2022 02:50 ()
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Manage episode 282043678 series 2569225
Richard is a great example of a ‘Human of Hospitality’ having worked in the sector almost all of his working life. Richard started the business with his Dad and his family, and recognises all that his family risked, even selling grandma’s house to purchase a run down manor, covered in vines and a somewhat dilapidated air. They started small with only 7 bedrooms, but had a vision and a yearning to create something special and to look after people. That journey was tough in those earlier years and he very nearly lost it all before the adventure had really even properly started. But the stars aligned and through working hard and never losing site of the vision, and in many ways fulfilling his destiny through partnership, investment, continual improvement and not being in a hurry to expand, Richard and his team have created something beautiful.
Regular listeners will know that I have a love of the independent side of the sector. What Richard has created would not be of interest to the global brands of the world. It’s too small and eclectic and complicated and challenging to run. A number of properties, arguably with not enough rooms to make operations easier in the traditional sense of operating hotels and restaurants. But the properties look stunning and it takes people like Richard to create and operate such miniature beauties. I hope his story, along with the those of the likes of Robin Hutson and Gerrard Basset sleeping on the sofa in the bar because they could not afford to employ people overnight, will inspire others to know that you don’t have to start a business with unlimited resources to invest.
We touch on re-wilding land, the early benefits of naivety, 18% mortgage rates, the dangers of michelin stars, running venues as satellites, wider challenges and opportunities for the sector in 2021 and our mutual hope that people will strive for a more simple, perhaps less luxurious life, where time with other humans is the greatest priority over and above material items.
See more on the Calcot website, or on instagram or twitter and find the Sally Beck podcast we mention here.
The post Episode 120 Richard Ball
Executive Chairman Calcot Collection appeared first on Humans Of Hospitality.
137 tập
Series đã xóa ("Feed không hoạt động" status)
When? This feed was archived on March 05, 2023 21:08 (). Last successful fetch was on December 03, 2022 02:50 ()
Why? Feed không hoạt động status. Server của chúng tôi không thể lấy được feed hoạt động của podcast trong một khoảng thời gian.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282043678 series 2569225
Richard is a great example of a ‘Human of Hospitality’ having worked in the sector almost all of his working life. Richard started the business with his Dad and his family, and recognises all that his family risked, even selling grandma’s house to purchase a run down manor, covered in vines and a somewhat dilapidated air. They started small with only 7 bedrooms, but had a vision and a yearning to create something special and to look after people. That journey was tough in those earlier years and he very nearly lost it all before the adventure had really even properly started. But the stars aligned and through working hard and never losing site of the vision, and in many ways fulfilling his destiny through partnership, investment, continual improvement and not being in a hurry to expand, Richard and his team have created something beautiful.
Regular listeners will know that I have a love of the independent side of the sector. What Richard has created would not be of interest to the global brands of the world. It’s too small and eclectic and complicated and challenging to run. A number of properties, arguably with not enough rooms to make operations easier in the traditional sense of operating hotels and restaurants. But the properties look stunning and it takes people like Richard to create and operate such miniature beauties. I hope his story, along with the those of the likes of Robin Hutson and Gerrard Basset sleeping on the sofa in the bar because they could not afford to employ people overnight, will inspire others to know that you don’t have to start a business with unlimited resources to invest.
We touch on re-wilding land, the early benefits of naivety, 18% mortgage rates, the dangers of michelin stars, running venues as satellites, wider challenges and opportunities for the sector in 2021 and our mutual hope that people will strive for a more simple, perhaps less luxurious life, where time with other humans is the greatest priority over and above material items.
See more on the Calcot website, or on instagram or twitter and find the Sally Beck podcast we mention here.
The post Episode 120 Richard Ball
Executive Chairman Calcot Collection appeared first on Humans Of Hospitality.
137 tập
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