Manage episode 337349701 series 2300931
Delve into the wider worlds of seed preservation, Indigenous seed rights, and farmer-managed seed systems. Whether you’re a professional farmer, avid gardener or your relationship with seeds simply involves snacking on them - we’ll introduce you to chefs, activists, and plant scientists who are changing the ways seeds are saved and shared. We’ll pay a visit to urban farms, seed banks, and kitchens to shed light on the cultural, environmental, culinary significance of these small but mighty pods, that carry with them millennia of history as well as hope for the future.
Learn more about the Alliance for Food Sovereignty in Africa and their work on resilient seed systems here.
Learn more about the work that Kirsten Kirby-Shoote does at I-Collective here.
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