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Challenges and opportunities in the meat distribution sector
Manage episode 332507689 series 2182872
Nội dung được cung cấp bởi MEAT+POULTRY. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được MEAT+POULTRY hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
As summer heats up, commercial meat buyers are figuring out their inventory while filling orders for customers.
With ongoing supply chain difficulties, labor shortages and various other factors along with inflation, people like Kevin Lindgren, the director of merchandising at the Bronx, NY-based Baldor Specialty Foods, are navigating the world of meat on a day-to-day basis.
For this episode of the MEAT+POULTRY podcast, Lindgren detailed how meat distributors and buyers are handling market forces when procuring products for customers.
Lindgren described what Baldor has done to deal with the volatility in the market and how it’s become part of the job since the COVID-19 pandemic began.
He also explained some of the differences in his job working in the summer compared to the frantic pace of the holiday season.
Finally, Lindgren discussed his background with Baldor and what he enjoys about working in this sector of the food world.
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