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Nội dung được cung cấp bởi WVPB and Mason Adams. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được WVPB and Mason Adams hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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Mushroom Mania, Soul Food And Aunt Jeanie, Inside Appalachia

 
Chia sẻ
 

Manage episode 384151533 series 2471658
Nội dung được cung cấp bởi WVPB and Mason Adams. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được WVPB and Mason Adams hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

This week, we head to the woods and take a master class in foraging for wild mushrooms.

We also break bread and talk soul food with Xavier Oglesby, who is passing on generations of kitchen wisdom to his niece, Brooklynn.

And we’ll hear about old-time music legend Aunt Jeannie Wilson. A marker has been set near the place where people used to hear her play.

These stories and more this week, Inside Appalachia.

In This Episode:

Fun With Foraging For Fungi

Yellow chanterelle mushrooms are cut up in a green bowl.
These chanterelles are about to be turned into a tasty treat. They were harvested the day before an unsuccessful mushroom hunt, and turned into a topper for vanilla ice cream.
Credit: Wendy Welch/West Virginia Public Broadcasting

Mushroom hunting has always been a part of Appalachian culture, but in recent years especially, mushrooms have been having a moment.

Folkways Reporter Wendy Welch spent time with foragers in Virginia and West Virginia to learn more.

Sharing Soul Food

A man in a blue shirt stands over a large silver bowl in a kitchen.
Xavier Oglesby cuts onions for a macaroni salad he is cooking inside Manna House Ministries’ kitchen. A pot of boiling water is behind him, cooking the pasta for the dish.
Credit: Vanessa Peña/West Virginia Public Broadcasting

Soul food is associated with Black communities in the deep south, but the cooking style is traditional to Appalachia, too. Folkways Fellow Vanessa Peña talked with Xavier Oglesby, a master artist in soul food cooking from Beckley, West Virginia.

A full interview with Xavier and Brooklynn Oglesby by Jennie Williams is archived at West Virginia University Libraries.

Aunt Jeanie Gets Her Due

West Virginia recently paid tribute to one of its traditional music greats. Aunt Jeanie Wilson was a clawhammer banjo player who performed for governors and presidents. She helped to keep mountain music alive through the 20th century during the rise of jazz, rock n’ roll and electric music.

WVPB's Briana Heaney went to a ceremony honoring Wilson at Chief Logan State Park in Logan County.

Jayne Anne Phillip’s “Night Watch”

A book cover is shown that reads "Night Watch a novel" by Jayne Anne Phillips. There is a drawing of the cover of a horse pulling a carriage of people. In the distance is a sketch of a city.
Courtesy

The career of author Jayne Anne Phillips spans nearly 50 years. Her home state of West Virginia has often figured into her books, giving a glimpse of the different decades of Appalachian life. Her latest novel is Night Watch, which takes readers to the Trans Allegheny Lunatic Asylum in the town of Weston several years after the end of the Civil War.

Bill Lynch spoke with Phillips about her book and growing up near the old asylum.

------

Our theme music is by Matt Jackfert. Other music this week was provided by Town Mountain, Noam Pikelny, Justice & Jarvis, Jesse Milnes, Mary Hott and Little Sparrow.

This week, producer Bill Lynch filled in for host Mason Adams. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.

You can send us an email: InsideAppalachia@wvpublic.org.

You can find us on Instagram, Threads and Twitter @InAppalachia. Or here on Facebook.

Sign-up for the Inside Appalachia Newsletter!

Inside Appalachia is a production of West Virginia Public Broadcasting.

  continue reading

105 tập

Artwork
iconChia sẻ
 
Manage episode 384151533 series 2471658
Nội dung được cung cấp bởi WVPB and Mason Adams. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được WVPB and Mason Adams hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

This week, we head to the woods and take a master class in foraging for wild mushrooms.

We also break bread and talk soul food with Xavier Oglesby, who is passing on generations of kitchen wisdom to his niece, Brooklynn.

And we’ll hear about old-time music legend Aunt Jeannie Wilson. A marker has been set near the place where people used to hear her play.

These stories and more this week, Inside Appalachia.

In This Episode:

Fun With Foraging For Fungi

Yellow chanterelle mushrooms are cut up in a green bowl.
These chanterelles are about to be turned into a tasty treat. They were harvested the day before an unsuccessful mushroom hunt, and turned into a topper for vanilla ice cream.
Credit: Wendy Welch/West Virginia Public Broadcasting

Mushroom hunting has always been a part of Appalachian culture, but in recent years especially, mushrooms have been having a moment.

Folkways Reporter Wendy Welch spent time with foragers in Virginia and West Virginia to learn more.

Sharing Soul Food

A man in a blue shirt stands over a large silver bowl in a kitchen.
Xavier Oglesby cuts onions for a macaroni salad he is cooking inside Manna House Ministries’ kitchen. A pot of boiling water is behind him, cooking the pasta for the dish.
Credit: Vanessa Peña/West Virginia Public Broadcasting

Soul food is associated with Black communities in the deep south, but the cooking style is traditional to Appalachia, too. Folkways Fellow Vanessa Peña talked with Xavier Oglesby, a master artist in soul food cooking from Beckley, West Virginia.

A full interview with Xavier and Brooklynn Oglesby by Jennie Williams is archived at West Virginia University Libraries.

Aunt Jeanie Gets Her Due

West Virginia recently paid tribute to one of its traditional music greats. Aunt Jeanie Wilson was a clawhammer banjo player who performed for governors and presidents. She helped to keep mountain music alive through the 20th century during the rise of jazz, rock n’ roll and electric music.

WVPB's Briana Heaney went to a ceremony honoring Wilson at Chief Logan State Park in Logan County.

Jayne Anne Phillip’s “Night Watch”

A book cover is shown that reads "Night Watch a novel" by Jayne Anne Phillips. There is a drawing of the cover of a horse pulling a carriage of people. In the distance is a sketch of a city.
Courtesy

The career of author Jayne Anne Phillips spans nearly 50 years. Her home state of West Virginia has often figured into her books, giving a glimpse of the different decades of Appalachian life. Her latest novel is Night Watch, which takes readers to the Trans Allegheny Lunatic Asylum in the town of Weston several years after the end of the Civil War.

Bill Lynch spoke with Phillips about her book and growing up near the old asylum.

------

Our theme music is by Matt Jackfert. Other music this week was provided by Town Mountain, Noam Pikelny, Justice & Jarvis, Jesse Milnes, Mary Hott and Little Sparrow.

This week, producer Bill Lynch filled in for host Mason Adams. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.

You can send us an email: InsideAppalachia@wvpublic.org.

You can find us on Instagram, Threads and Twitter @InAppalachia. Or here on Facebook.

Sign-up for the Inside Appalachia Newsletter!

Inside Appalachia is a production of West Virginia Public Broadcasting.

  continue reading

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