The Simpson's/Skittle-Brau (w/Kristin Ungate)
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Manage episode 315370611 series 3226799
The Pop Culture Brews boys venture into Springfield to spend time with everyone's favourite family: The Simpson's. Joined by Uber-fan Kristin Ungate, owner of The Tabletop Tap (http://tabletoptap.com), they talk their favourite moments, quotes and the history of the show. We also figured out how to make Skittle-Brau
Skittle-Brau - 5 gallons
(90 min Mash, 90 Min Boil)
Grain:
9lb German Pilsner
1lb American Crystal 10
Hops:
0.5oz Cascade (90 mins)
0.5oz Cascade (10 mins)
Whirlfloc (5 mins)
Yeast:
American Ale Yeast
To create the different flavours of the Skittles we used Amoretti syrups, added to taste in our pints (https://www.amazon.com/Amoretti-Premium-Strawberry-Blueberry-Raspberry/dp/B00AW0DDMK/ref=sr_1_2?crid=1EY60RDBVMR8I&dchild=1&keywords=amoretti+syrup&qid=1613484669&sprefix=amoretti+%2Caps%2C237&sr=8-2)
Music:
Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/
Christie TeknoAxe http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.com
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