Episode XXVIII: Why Did The Chicken Cross The Road?

Sauced on Beer Bourbon and BBQ

On this episode, we get sauced on the science behind using different woods to smoke different meats. To help us understand this topic a little better, we have new guest Chef Roger Jackson join us. Along with understanding how to create the best smoke, we put what we've learned to the test as we decide who created a better tasting chicken leg while only using different woods for flavor. After listening to this episode, you may not know why the chicken crossed the road, but you will know how to smoke him once he finally gets across. #staysauced

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