Coffee Basics: From Tree to Bean Part 1 (RR03)

Roast and Reason: A Coffee Podcast

Nội dung được cung cấp bởi Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

7y ago 28:38

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"Knowledge is power. Information is liberating. Education is the premise of progress, in every society, in every family." -Kofi Annan-

Indeed knowledge is power. We can make better, informed decisions when we are armed with information. A better understanding of coffee and where it comes from can make us better consumers and coffee drinkers.

This podcast episode is part 1 of a series of episodes about where coffee comes from. In this episode we will be discussing how coffee is grown and specifics about the coffee tree. We will examine the coffee fruit (cherry). What does a coffee cherry look like? Can you eat it? Finally, we will discuss how farmers harvest coffee..

I hope you'll join me on this virtual tour of the coffee plantation to learn more about where coffee comes from.

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