Growing Problems: Food Companies’ Environmental Impact

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Agriculture is responsible for almost a third of global emissions. It’s also a leading driver of deforestation, water stress and plastic waste generation, and pressure is mounting on food companies to address their climate and nature impacts. The value chain that underpins the sector, however, is vast, involving millions of individuals and tens of thousands of companies, which makes identifying and addressing areas of concern a huge challenge.

On today’s show, Dana Perkins hosts two analysts from BNEF’s Food, Agriculture and Nature team, Helen Ramsbottom and Alistair Purdie. Together they discuss the structure of the agri-food system, the challenges faced by large food companies when it comes to quantifying their true environmental footprint, the rising field of regenerative agriculture, and whether the lack of existing mandates is harming its adoption.

Complementary BNEF research on the trends driving the transition to a lower-carbon economy can be found at BNEF on the Bloomberg Terminal or on bnef.com

Links to research notes from this episode:

Corporate Sustainability in the Agri-Food System - https://www.bnef.com/insights/34305/view

Sustainable and Regenerative Agriculture: Company Targets - https://www.bnef.com/insights/34809

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