Water… The Universal Solvent My AP Biology Thoughts podcast

My AP Biology Thoughts

Unit 1 Episode #34

Welcome to My AP Biology Thoughts podcast, my name is Morgan Bernstein and I am your host for episode #34 in (Unit 1 Macromolecules: (Water, the Universal Solvent)). Today we will be discussing the properties of water that make it the universal solvent.

Segment 1: Introduction to water as a universal solvent

Water is a molecule- two hydrogen atoms and one oxygen atom, chemical formula of H2O.
Bonds= chemical properties
Bonds within water are covalent bonds (extremely strong so a lot of energy to break a water molecule apart)
Important bond with water is hydrogen bond- between water molecules instead of within.
Occurs when a hydrogen is bonded to electronegative atoms, Nitrogen, Fluorine, Oxygen.
The reason this bond is so special is because of the polarity of water molecules. electrons are not shared equally between atoms.
Hydrogen atoms are partially positive where oxygen atoms are partially negative. When it joins with another water molecule, the partially negative oxygen atom gravitates towards the partially positive hydrogen atom, forming our hydrogen bond.
Lastly, we need to know what a solvent is in order to understand why water is known as the universal one. A solvent is a substance that is able to dissolve another substance, in order to make a solution. Water is known as the universal solvent

Segment 2: Example of solutes in water

soluble= salt, sugar, food coloring and coffee.
insoluble= oil, flour and sand.

The partially positive hydrogen atoms and partially negative oxygen atoms in water that make it polar are also the reason that so many substances are soluble in water.

In salt, the partially negative chlorine atom in salt will automatically be attracted to the partially positive hydrogen atom in the water. Vice versa, the partially positive sodium atom will be attracted to the partially negative oxygen atom.
Then the weak hydrogen bonds break and salt can dissolve

On the other hand, something like oil will never be able to dissolve in water, because it is nonpolar. sharing of electrons within oil is even, no partially positive or partially negative charge.

Not attracted to either part of the water molecule and the hydrogen bonds don't break, two substances never mix

Even though it is not able to dissolve nonpolar substances, water is known as the universal solvent because it is able to be a solvent for more solutes than any other substance

Segment 3: Digging Deeper into the properties of water

Water as a universal solvent has many other connections to our unit of macromolecules and biology in general.

One variable that affects the solubility of water is temperature.

Increased temperature means higher kinetic energy means higher solubility. Salt dissolves more in boiling water than in ice.

Another important fact when considering solubility is saturation. When all bonds are formed between water and salt, solution is saturated and no more dissolves.

When talking about macromolecules, water plays an important role as well.

Carbs- soluble, but less soluble as becomes polysaccharide
Lipid- soluble polar glycerol head but nonpolar insoluble fatty acid tail. Overall mostly insoluble.
Proteins-depends on shae and r group
Nucleic acids- mostly soluble, dna and rna

Adhesion- water sticks to other things ex leaf

Cohesion- water sticks to itself ex on penny

Thank you for listening to this episode of My AP Biology Thoughts. For more student-ran podcasts and digital content, make sure that you visit www.hvspn.com. See you next time!

Music Credits:

“Ice Flow” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/

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My AP Biology Thoughts

Unit 1 Episode #34

Segment 1: Introduction to water as a universal solvent

Water is a molecule- two hydrogen atoms and one oxygen atom, chemical formula of H2O.
Bonds= chemical properties
Bonds within water are covalent bonds (extremely strong so a lot of energy to break a water molecule apart)
Important bond with water is hydrogen bond- between water molecules instead of within.
Occurs when a hydrogen is bonded to electronegative atoms, Nitrogen, Fluorine, Oxygen.
The reason this bond is so special is because of the polarity of water molecules. electrons are not shared equally between atoms.
Hydrogen atoms are partially positive where oxygen atoms are partially negative. When it joins with another water molecule, the partially negative oxygen atom gravitates towards the partially positive hydrogen atom, forming our hydrogen bond.
Lastly, we need to know what a solvent is in order to understand why water is known as the universal one. A solvent is a substance that is able to dissolve another substance, in order to make a solution. Water is known as the universal solvent

Segment 2: Example of solutes in water

soluble= salt, sugar, food coloring and coffee.
insoluble= oil, flour and sand.

The partially positive hydrogen atoms and partially negative oxygen atoms in water that make it polar are also the reason that so many substances are soluble in water.

In salt, the partially negative chlorine atom in salt will automatically be attracted to the partially positive hydrogen atom in the water. Vice versa, the partially positive sodium atom will be attracted to the partially negative oxygen atom.
Then the weak hydrogen bonds break and salt can dissolve

On the other hand, something like oil will never be able to dissolve in water, because it is nonpolar. sharing of electrons within oil is even, no partially positive or partially negative charge.

Not attracted to either part of the water molecule and the hydrogen bonds don't break, two substances never mix

Even though it is not able to dissolve nonpolar substances, water is known as the universal solvent because it is able to be a solvent for more solutes than any other substance

Segment 3: Digging Deeper into the properties of water

Water as a universal solvent has many other connections to our unit of macromolecules and biology in general.

One variable that affects the solubility of water is temperature.

Increased temperature means higher kinetic energy means higher solubility. Salt dissolves more in boiling water than in ice.

Another important fact when considering solubility is saturation. When all bonds are formed between water and salt, solution is saturated and no more dissolves.

When talking about macromolecules, water plays an important role as well.

Carbs- soluble, but less soluble as becomes polysaccharide
Lipid- soluble polar glycerol head but nonpolar insoluble fatty acid tail. Overall mostly insoluble.
Proteins-depends on shae and r group
Nucleic acids- mostly soluble, dna and rna

Adhesion- water sticks to other things ex leaf

Cohesion- water sticks to itself ex on penny

Thank you for listening to this episode of My AP Biology Thoughts. For more student-ran podcasts and digital content, make sure that you visit www.hvspn.com. See you next time!

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Water… The Universal Solvent

My AP Biology Thoughts

Unit 1 Episode #34

Segment 1: Introduction to water as a universal solvent

Segment 2: Example of solutes in water

Segment 3: Digging Deeper into the properties of water

Music Credits:

Subscribe to our Podcast

Connect with us on Social Media