SoCal Restaurant Show October 19, 2024 Hour 2

SoCal Restaurant Show

Winemaker Paul Warson oversees the operations of Moraga Bel Air, a 16 -acre estate vineyard and winery unusually located in the exclusive Bel Air neighborhood of Los Angeles. On Saturday, October 26 area wine aficionados will have the very special opportunity to visit the estate from 10:00 a.m. to 2:00 p.m. for a Harvest Boot Camp. It’s a “Crush Course” with Winemaker Paul for an up-close and in-depth look into what makes Moraga Wine so special. Guests will have the rare opportunity to see the vineyards and observe harvest and crush. Reservations are essential and the group size will be limited for the comfort of all guests. Winemaker Paul Warson joins us with all the quaffable details of the October 26th Harvest Boot Camp at Moraga Bel Air.

“After plenty of research and development with flavors from many of our California cultures, Cali Dumpling has deliciously reinvented the dumpling landscape and created an exciting, one-of-a-kind menu. These are dumplings done different and are available frozen online, at select grocery outlets or at their new restaurant in Orange.” The Cali Dumpling restaurant is now open seven days a week in the City of Orange, “featuring delicious organic potstickers with California-inspired sauces!” Proprietor and Chef Allan Tea joins us with all the steaming details.

The Great American Beer Festival held annually in Denver is the premier U.S. beer competition, crowning the finest beverages in over 100 beer and cider styles. Long Beach has an emerging craft beer scene as evidenced by their performance at the Great American this year. The 5-year old Trademark Brewing took home one Gold and one Silver. Ian McCall of ISM Brewing was awarded a Bronze (their first year) for Plough & Harrow in the Saison category. Ian McCall taps the keg on all the Long Beach craft beer happenings.