Tasting the Terroir of Your Food with plant scientist Dr. Jill Clapperton

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Have you ever tasted a really great blueberry and wondered why it was better than a different batch? Maybe it was the way it was grown? Maybe it was affected by the health of the soil and the farming practices used to build it up?
Building up soil health isn't just a topic that should interest farmers. It should interest anyone who enjoys flavorful food!
In this episode, hear from soil and plant scientist and my co-host, Dr. Jill Clapperton as she shares insights she has gathered about the link between soil health and the flavor and health of our food.

Tasty examples Jill shares in this episode include the flavor differences that can be detected in pasture-raised beef and dairy, grains turned into bread and pasta and blueberries!
Love this show? Please give us a 5 star rating and share it with your friends. You can connect with us on Patreon!

This podcast is brought to you by:

Rhizoterra - an international food security consulting firm owned by Dr. Jill Clapperton that provides expert guidance for creating healthy soils that yield tasty and nutrient-dense foods. Rhizoterra works together with producers and food companies to regenerate the biological and environmental integrity of the land.

The Global Food & Farm Community - a private, supportive, ad-free, global social network and soil health streaming service that provides information and connections to help you apply and communicate the science, practice, and outcomes of improving soil health.

AND by . . . Listeners like you who support us through Patreon at Patreon.com/TastingTerroir

Patrons receive access to our full-length interviews and selected additional materials. Patrons also have the ability to submit questions that we will answer on the podcast.

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