Meathead Talks Charcoal & Robert Moss Says Sides Dishes are COOL!

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Manage episode 331655454 series 2323510
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(June 14, 2022 - Hour One) 9:14pm - Last month when Meathead stopped by we talked about "combustion". During that conversation we hit on charcoal and we realized that charcoal itself could be its own sub-topic and that's what we are going to cover tonight. If you have any questions on charcoal, please send them into me and I will ask Meathead while he is on. 9:35pm - After Meathead, I will be joined by the contributing BBQ editor at Southern Living Magazine, Robert Moss. Last week Adrian Miller was in South Carolina doing a "rice junket" so I will test Robert's rice IQ before getting into some BBQ topics. Tonight we will cover "The Unsung Black BBQ Cooks", Texas BBQ side dishes, meeting up with Daniel Vaughn in person and much more! BBQ Central Show Sponsors! Oklahoma Joe's Smokers & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company

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