The Best Moments of The BBQ Central Show in 10 Minutes or Less

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Episode 239 Taking you back to 8/6/2013 - This week featuring a discussion with old friends of the show, Michael McDearman and South Carolina BBQ legend, Jack Waiboer. Back in 2013, Mc D and Jack were on an episode of BBQ Pitmasters and this segment finds us talking about their time on the show. If I am not mistaken, this was also a rare occasion where I had a real live in-studio guest! MC D was on the Sam’s Club tour at the time doing the Beef demo…and there was a local Sam’s event in Canton, OH…so I actually went out there and met up with Michael and that’s also where I met a number of other teams in person. The highlight for me was getting to hang out with the late/great Robert Magee from Munchin’ Hogs at The Hilton (Q39 Founder) for a few hours and sampling the turn ins…that was the first time I ever had real money muscle medallions…and they were incredible!! Holding that aside, what you’ll hear in this segment is some really great discussion and insight from two guys that were ON the show giving their real experience… Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/6/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

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