Is a Propagating Greenhouse Right for Your Operation?

The Grower & The Economist

The past two episodes we talked with Guest Expert Keith Bemerer from Prospiant about keeping greenhouse heating costs down. This we discuss specific strategies for starting and maintaining propagation in a greenhouse. We review the main benefits, such as giving ownership over your supply, managing quality of your main cultivators and diversifying income. Dr. Peter Konjoian recommends solutions for four factors of temperature, moisture, lighting and ventilation. Michelle brings the key point on knowing when to choose to take control versus outsource. This discussion echoes the resourceful mindset and ingenuity of a small and medium sized grower.