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S01 E02 - I’ve Got a Lot of Meat Under My Belt
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When? This feed was archived on February 27, 2024 07:00 (). Last successful fetch was on March 25, 2024 06:10 ()
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Manage episode 359074466 series 3456125
Welcome to the second, finger-lickin' good, episode of the Meat & One Veg Podcast.
As usual, our intrepid host and legend in his own lunchbox, food writer Simon Carlo, eats and drinks his way around Birmingham.
First stop is the magnificent plant-based restaurant in Birmingham's Great Western Arcade, where Simon chats to Zoe Barry from the iconic Brummie brand Punks and Chancers. They chat about chips, music and why Yes Bab?
Next he bothers the supremely talented Tommy Banks of Passing Fancies fame, presents him with a bag full dregs from the back of his booze cupboard and asks him to rustle up something not-minging. The jeopardy!
And it's all rounded off with a quick chat to Luca Laghi, proprietor of Laghi's in Edgbaston, where we get the definitive answer as to the suitability of pineapple on a pizza... AND THE ANSWER MIGHT SUPRSIE YOU.
Contains strong language and adult content.
Simon and Zoe ate at Land, and so should you: https://land.restaurant/
Treat yourself to something from Zoe's iconic Brum brand: https://punksandchancers.co.uk/
What Tommy Matthews can't do with 50ml of something more than 38% abv isn't worth doing. Sample his superb cocktails at Passing Fancies in Digbeth: https://www.passingfanciesbar.co.uk/
And if you've not eaten at Laghi's before, come on mate, sort your life out: https://laghis.com/
10 tập
Series đã xóa ("Feed không hoạt động" status)
When? This feed was archived on February 27, 2024 07:00 (). Last successful fetch was on March 25, 2024 06:10 ()
Why? Feed không hoạt động status. Server của chúng tôi không thể lấy được feed hoạt động của podcast trong một khoảng thời gian.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 359074466 series 3456125
Welcome to the second, finger-lickin' good, episode of the Meat & One Veg Podcast.
As usual, our intrepid host and legend in his own lunchbox, food writer Simon Carlo, eats and drinks his way around Birmingham.
First stop is the magnificent plant-based restaurant in Birmingham's Great Western Arcade, where Simon chats to Zoe Barry from the iconic Brummie brand Punks and Chancers. They chat about chips, music and why Yes Bab?
Next he bothers the supremely talented Tommy Banks of Passing Fancies fame, presents him with a bag full dregs from the back of his booze cupboard and asks him to rustle up something not-minging. The jeopardy!
And it's all rounded off with a quick chat to Luca Laghi, proprietor of Laghi's in Edgbaston, where we get the definitive answer as to the suitability of pineapple on a pizza... AND THE ANSWER MIGHT SUPRSIE YOU.
Contains strong language and adult content.
Simon and Zoe ate at Land, and so should you: https://land.restaurant/
Treat yourself to something from Zoe's iconic Brum brand: https://punksandchancers.co.uk/
What Tommy Matthews can't do with 50ml of something more than 38% abv isn't worth doing. Sample his superb cocktails at Passing Fancies in Digbeth: https://www.passingfanciesbar.co.uk/
And if you've not eaten at Laghi's before, come on mate, sort your life out: https://laghis.com/
10 tập
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