Series đã xóa ("Feed không hoạt động" status)
When? This feed was archived on September 23, 2021 14:10 (). Last successful fetch was on August 05, 2021 09:10 ()
Why? Feed không hoạt động status. Server của chúng tôi không thể lấy được feed hoạt động của podcast trong một khoảng thời gian.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 279441385 series 1994336
Ed Byrne and his team at Wholesome Meats are working to scale regenerative agriculture so that there’s a mass adoption.
They hope to bring it to every grocery store across the globe and they believe that it’s the future of food.
When you tune into this episode, you’ll learn why Ed feels so strongly about regenerative agriculture, why it’s beneficial for both people and the planet, and what it’s going to take to make it mainstream.
Ed and Dr. Anthony Gustin also get into lab grown meat, how that and commercial farming are destroying our soil, and why we should have steak tastings just like we do with wine tastings.
Ed Byrne has an interesting background. He’s been involved in a lot of software startups, including funding many, but has since pivoted to the regenerative agriculture space.
He’s using his years of business and entrepreneurial experience to help make regenerative agriculture more scalable, more mainstream, and more affordable.
When you tune into this episode, you’ll hear more about Ed’s background, his experience with regenerative agriculture, and why he’s so passionate about making it mainstream.