Why I finally went from veggie to vegan, with actress Olivia D'Lima

The Simply Vegan Podcast

Vegan news and reviews: The girls are back from their holidays and Holly shares her favourite spots to dine out vegan-style in London (find out what she thought of Earthling Ed's Unity Diner!). They also discuss the new worldwide Plant-Based Treaty, and an article that claims meat eaters are the preachy ones, not vegans!
Holly and Molly also review pickles and ferments by Vadasz, protein-packed soups from Press London and Sweet Freedom's low cal Choc Pots.
Each week they answer your questions, too and this week you asked: how can I lose weight on a vegan diet, and how do I know I'm getting enough calcium?
The interview: Casualty actor and Best Newcomer nominee Olivia D'Lima explains why she went from veggie to vegan during lockdown, her experience of eating on set, how Joaquin Phoenix inspired her and how she's influencing others with cooking, not preaching. She also shares her favourite dishes, inspired by her Goan roots.
Music by Purple Planet

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Music by Purple Planet
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