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#211 - Eating Crickets: The Key to a Sustainable Food System? With Kate Stoddard of Orchestra Provisions
Manage episode 319841937 series 3263367
Today we are joined by Kate Stoddard to explore how eating crickets could be the key to a sustainable food system.
Kate is a mother, social entrepreneur, and environmentalist. She has a Master’s in the science of nutrition and is interested in finding regenerative solutions to mending broken food systems. She is the Founder of Orchestra Provisions, an organization that is reimagining traditional protein sources by incorporating crickets into daily-use superfood blends.
In our conversation, Kate talks about how she discovered the benefits of eating insects and decided to build a product line to advocate for them. We discuss our rich history of entomophagy (eating insects), what has separated Western culture from this practice, and how Kate is overcoming the barriers to its re-adoption through her marketing.
Our conversation also covers the many reasons why insect protein is more sustainable than other sources, and how Orchestra Provisions is slowly shifting perceptions using their line of delicious spices, protein powders, and therapeutics.
-- -- 💌 BETTER WORLD WEEKLY NEWSLETTER: The Better World Weekly is a weekly newsletter written and published by Grow Ensemble Founder and Podcast Host, Cory Ames. For the latest insights, analysis, and inspiration for building a better world, join the 1000s of changemakers and social entrepreneurs from all sectors all over the globe who get this email in their inbox every Monday. Subscribe >>> https://growensemble.com/newsletter/ -- -- 📄 Full Show Notes - Links, Transcript, & More 📣 SUPPORT THE PODCAST:- Leave a Review (on Apple Podcasts!)
- Subscribe to the Newsletter
- Share the Podcast on Twitter or LinkedIn
254 tập
Manage episode 319841937 series 3263367
Today we are joined by Kate Stoddard to explore how eating crickets could be the key to a sustainable food system.
Kate is a mother, social entrepreneur, and environmentalist. She has a Master’s in the science of nutrition and is interested in finding regenerative solutions to mending broken food systems. She is the Founder of Orchestra Provisions, an organization that is reimagining traditional protein sources by incorporating crickets into daily-use superfood blends.
In our conversation, Kate talks about how she discovered the benefits of eating insects and decided to build a product line to advocate for them. We discuss our rich history of entomophagy (eating insects), what has separated Western culture from this practice, and how Kate is overcoming the barriers to its re-adoption through her marketing.
Our conversation also covers the many reasons why insect protein is more sustainable than other sources, and how Orchestra Provisions is slowly shifting perceptions using their line of delicious spices, protein powders, and therapeutics.
-- -- 💌 BETTER WORLD WEEKLY NEWSLETTER: The Better World Weekly is a weekly newsletter written and published by Grow Ensemble Founder and Podcast Host, Cory Ames. For the latest insights, analysis, and inspiration for building a better world, join the 1000s of changemakers and social entrepreneurs from all sectors all over the globe who get this email in their inbox every Monday. Subscribe >>> https://growensemble.com/newsletter/ -- -- 📄 Full Show Notes - Links, Transcript, & More 📣 SUPPORT THE PODCAST:- Leave a Review (on Apple Podcasts!)
- Subscribe to the Newsletter
- Share the Podcast on Twitter or LinkedIn
254 tập
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