Barry first found music when he borrowed his sister's record collection when he was about eight and was hooked. When Caroline started it was a new beginning, and he listened to all the stations, but Caroline was his favourite by far. Later he became a singer in a band, then started doing discos when he was 18. He joined Caroline in 1977, touring the country with the Caroline Roadshow for 10 years, having great fun. Barry helped with tender trips and worked on the Ross Revenge in '84 and '85. ...
Manage episode 202874012 series 1301466
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Peruvian-born chef and record producer Martin Morales heads back to his homeland to explore the inherent link between food and music in Andean culture. Martin starts his journey at the famous La Chomba restaurant in Cusco, where musicians queue to serenade the diners, and then heads to the tiny village of Lamay where the local delicacy is guinea pig on a stick. He then visits the Centre for Native Arts in Cusco where food and music come together with a dance about the Oca potato. Providing the soundtrack to the dance is the legendary violinist Reynaldo Pillco. Martin also meets singer Sylvia Falcon who enchants with a song that highlights the importance of the Coca leaf in Peruvian cuisine and culture. And, he talks to Peruvian music legend Manuelcha Prado aka the “Saqra” of the guitar – or the devil of the guitar. Plus, talented travelling musician Carlos – whose lack of teeth does not affect his ability to connect the with his appreciative audience. (Photo: Martin Morales. Credit: Dave Brown)