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Discover Ag: Where Food News Meets Pop Culture

Tara Vander Dussen & Natalie Kovarik

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Welcome to Discover, the podcast where food news and pop culture collide. Brought to life by two dynamic female millennials - a cattle rancher and a dairy farmer - Discover redefines how we think and talk about food. Every Thursday, your hosts go beyond the headlines and dish up the details on that week's top 3 trending articles in food news. Imagine exploring how Chick-fil-A sources its chicken, diving into Travis Kelce's latest steakhouse venture, or unpacking Joe Rogan's take on farmer pr ...
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Foodies who talk about any and all things food and drink related. We have conversations based around recipes, health, food & drink trends, grub spots and other real-life topics regarding the things we put into our mouths and belly...
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Food News & Reviews

John Siracusa

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John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
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Discover the authentic pulse of Japan through the lens of a local Japanese perspective! If you are interested in Japan or have a plan of coming here and need more hands-on, local insights into the latest news & trends, cultural nuances and the Japanese psyche, search no further! Join JAPAN EDGE, where episodes are curated by a native Japanese who was born and raised in Tokyo, with over 16 years of experience living abroad. Topics include personal perspectives on the news and culture as well ...
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153 | This week we discover the many polarizing and inspiring lives of Martha Stewart, Luxury fruit that costs close to $1000, and how Lunchables are under fire for concerning reports of lead. Welcome to “Discover” where pop culture & food news collide. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after d…
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In this episode, we delve into Japan's demographic crisis, where a declining birthrate and aging population pose significant challenges. We explore the government's latest attempt to address this issue with a new bill. We will also examine the population disparities across Japan, focusing on the concentration of residents in Tokyo and neighboring p…
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This episode of Japan Edge provides insights into how the Shohei incident has been perceived in Japan. In addition, I will be sharing stories that illustrates Shohei's character and his devotion to baseball, which has been clear and consistent throughout the years. This episode will most likely give you a better idea of Japanese long-standing suppo…
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152 | This week we discover a shocking change to potatoes that is the new polarizing food debate, Kylie Jenner’s new foodie business, and how the Bird flu has officially hit U.S. dairies and what that means for milk supply. Welcome to “Discover” where pop culture & food news collide. Hosted by a western tastemaker & millennial cattle rancher @‌Nata…
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In today's episode, we shine a spotlight on the evolving dynamics of gender in Japan, drawing inspiration from NHK's latest morning serial drama, 'The Tiger and Her Wings'. Based on the remarkable true story of Yoshiko Mibuchi, Japan's pioneering female chief justice, this six-month drama offers a poignant reflection on the challenges and triumphs …
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151 | This week we discover: how an announcement from Chick-fil-A absolutely is rocking the fast food world. How hordes of Parisian waiters are reviving a century old food race and how pythons might be the sustainable meat solution have all been looking for. Welcome to Discover, the podcast where food news & pop culture collide. Hosted by @‌Natalie…
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Are you following FX/Hulu TV Series "Shogun"? You'd better, because it is just amazing! Trust me, since it's coming from a native Japanese who's loved historical dramas all her life! Shogun is a blend of fact and fiction while staying true to the essence of history. The story is built in such a unique way that it resonates with the truth of the era…
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150 | This week we discover why the Pop Star Who is rocking California’s Organic Wine Scene, How The Most Popular Snack In The U.S. Is Not What You'd Expect, and how Cows could give Big Pharma a run for its money. HOSTS: @‌NatalieKovarik & @‌TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we share all our latest discoveri…
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149 | Welcome to March’s HOT OFF THE PRESS: CLUB DISCOVER HAPPY HOUR where once a month we get personal and we go beyond the headlines and instead of dishing on food, we dish on ourselves. This month we catch up on Farmers Wants a Wife. We laugh about gaslighting our children about who ate the sweets in the house, and we learn just how much Tara re…
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148 | This week we discover how France's Love for Frog Legs Is Causing a Potential Environmental Disaster, How Liquid Death the canned water company has dupped us all, and how big changes are coming to the grocery store meat isle and the ‘Product of USA' Meat Label. HOSTS: @‌NatalieKovarik & @‌TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTE…
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Do Japanese need protocols and guidelines to live? Strong sense of belonging and conformity is notable in Japan and is reflected in various aspects of our culture and behaviors. In this episode, I will explore how trends and norms are created by the mass and how they impact the society on a deeper level. I hope this discussion would offer fresh ins…
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147 | This week we discover why college dining halls have us wondering if maybe we should all go back to school, How a Vegan Doughnut Coverup Outraged the Internet, and how Climate change is hitting the heart of Cajun country At the end of the episode we also give the behind the scenes details on our recent speaking event at SXSW! It’s a fun tell a…
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Can you guess which part of Japan is the most popular amongst Japanese? How different are Tokyo, Osaka, and Kyoto from each other? Find out how various regions of Japan have their own culture, practices, and habits. Get ready for an immersive journey into the heart of Japan's diverse landscape!" Op & ed songbite for this episode: "The Brave" by Yoa…
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146 | This week we discover how a comment by the CEO of Wendy’s and Kellogg's sparks public commotion. The Real Reason So Many Celebrities Go To In-N-Out Burger After The Oscars and how N.Y. State Sues JBS, the Brazilian Beef Giant, Over Its Climate Claims. We also interview HOSTS: @‌NatalieKovarik & @‌TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY …
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145 | This week we discover how Small town residents are uniting to fight a gigantic monkey farm (you heard that correctly a monkey farm). Why grocery stores are apparently the new hottest date spot and how new research is tossing shade at Cheerios & Quaker Oats for having traces of an agriculture chemical in their products. We also end the episode…
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144 | Welcome to HOT OFF THE PRESS: CLUB DISCOVER HAPPY HOUR personal episode where we go beyond the headlines and instead of dishing on food, we dish on ourselves. In this month's episode we are dishing on everything from nose piercings to the tooth fairy to our personal love languages. HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN “CLUB DISCO…
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143 | This week we discover: How an Italian airport is taking airport wine to a whole new level. How McDonals has spent the past seven years Overhauling Its signature offering, and the controversy surrounding Beyonce’s newest country songs. HOSTS: @‌NatalieKovarik & @‌TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we sha…
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142 | This week we discover the tragic story behind everyones favorite iconic fiery-red chili-garlic hot sauce, Sriracha. We give you our raw and honest thoughts on the hit show “Farmer wants a wife”, & we’re revealing the very explicit - and heated - response Joe Rogan had to the farmer protests overseas. We also interview CASE-IH about specialty …
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141 | This week we discover how a social media food photo almost cost an influencer a $60,000 dollar restaurant bill. The best and the worst of this weekends Super Bowl food commercials, AND how a new study has found gardening to be worse for the environment than conventionally grown food. HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN “CLUB DIS…
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140 | Today we discover how a flabbergasted American tourist was asked to sign a waiver when he ordered a medium-done hamburger. How whole milk is making interesting strides among celebrities, influencers and genZ, and the “beef” some people have with companies claims on climate-friendly foods. HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN “CLU…
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139 | Welcome to January’s HOT OFF THE PRESS: CLUB DISCOVER HAPPY HOUR personal episode where we go beyond the headlines and instead of dishing on food, we dish on ourselves. In honor of the new year we decided to share the “peaks and pits” or “roses and thorns” of 2023. From the woes of parenting, to the successes of business and everything else i…
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138 | This week we discover the dark side of internet food reels. A new regenerative ag film and the different celebrities featured in it. Plus a major scientific breakthrough that was just announced for those who shop gluten-free!!!! HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we highlight…
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137 | This week we discover how Chick-fil-A could soon be forced to be open on Sundays. How Mark Zuckerberg is facing backlash over raising cows on beer and macadamia nuts, and what some people are calling the Mormon agricultural empire. HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we highli…
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136 | HOT OFF THE PRESS! WE HAVE A HOT TOPIC ALERT! Today we are giving our thoughts on the new Netflix show “You Are What You Eat” and as you can guess - we have a lot to say about it :) If you enjoyed today’s discussion check out similar episodes below: Debunking 'The Game Changers': Unraveling the Truth Behind the Netflix Vegan Documentary Chall…
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135 | Today we discover the falsehoods & deceit behind those mini bottles of Fireball at gas stations. The excitement behind this years food themed football bowl games and a new proposed legislation that would make it a criminal offense to sell or distribute ”cultivated” meat in the sunshine state. We also interview Crowd Health a health insurance …
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134 | Today we discover how Costco Is Currently Selling One of the World's Rarest Wines, how Victoria and David Beckham have expanded their backyard family with chickens for the holidays, and how Avocados are killing Mexico rainforests. HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we highlig…
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133 | This week we are discovering Taylor Swift and Christmas trees, how Pizza Hut was once the largest buyer of kale AND wolf reintroduction in Colorado. At the end of today’s episode, we chat with LandTrust about practical ways farmers and ranchers can add income to their operations by partnering with LandTrust. LandTrust is an easy-to-use online…
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132 | Welcome back to Novembers HOT OFF THE PRESS: a Discover Ag personal episode where we go beyond the headlines and instead of gossiping about food news, we gossip about ourselves. This month we are sharing how what we thought would be a diet ended up being so much more life-changing than we could have expected. What are we doing?! We get into a…
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131 | This week we are discovering the deadly side to Mistletoe, what type of cookie we would be if we were Christmas cookies AND discovering how whole milk is making its way back to US schools. HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we highlight all our latest discoveries from what we…
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130 | This week we are discovering how NASA is helping Hawaiian farmers grow more food with AI, Hilarious Uber Eats Requests of 2023 and a new proposed legislation that would require alternative proteins to display the word “imitation” on their packaging. At the end of today's episode we chat with CASE-IH research agronomist/soil scientist Dr. Alis…
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129 | This week we are discovering the cocoa market’s not-so-sweet side: will we see a decline in cocoa production? The ins and outs of tipping in America: are we doing it properly?, and lastly how NYC mayor Adams signs the “Sweet Truth Act” into law to regulate how restaurants display added sugar. HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN …
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128 | This week we are discovering how Tyson Foods partners with insect ingredient company Protix meet market demand and scale the production of insect ingredients. And lastly how French Farmers Protest with Manure: A Potent Symbol of Agricultural Grievances HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER : Wher…
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127 | Welcome back to Novembers HOT OFF THE PRESS: a Discover Ag personal episode where we go beyond the headlines and instead of gossiping about food news, we gossip about ourselves. This month we are sharing the best advice we have ever received - both personally and professionally. We laugh, we cry, we inspire - we get personal. HOSTS: @‌Natalie…
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126 | This week we are discovering Erewhon’s Secrets: how a health food sect beloved by hippies is now the most culty grocer in LA, Oreos biggest scandal yet - shrinkflation and why regenerative farming is taking hold in conservative pockets of America HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN OUR DISCOVER NEWSLETTER THANK YOU TO OUR SPONSO…
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125 | Today we are discovering Cultivated meat as a ‘promising’ space food for astronauts, the meaning behind all those different grocery store labels on your thanksgiving turkeys, and a peak into the Walmart and Walton influence over the American food system. HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN OUR DISCOVER NEWSLETTER This week’s epi…
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124 | Today we’re discovering how European chefs are taking a stance again farmed salmon on the menu, shocking claims about what Jason and Travis Kelce ate come meal time and how Supreme Court leaves in place a court victory for PETA over North Carolina's ag-gag law. HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen JOIN OUR DISCOVER NEWSLETTER THANK YO…
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123 | Today we’re discovering a farm on top of Fenway Park, the gross truth about fast food beverage dispensers and Harvard's new study linking diabetes and red meat. JOIN OUR DISCOVER NEWSLETTER HOSTS: @‌NatalieKovarik | @‌TaraVanderDussen THANK YOU TO OUR SPONSORS: 1.) AMERICAN FARM BUREAU CONVENTION: Register for the 2024 American Farm Bureau Co…
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122 | HOT OFF THE PRESS: It's the last Tuesday of the month so we have another personal episode with your hosts Natalie and Tara where they go beyond the headlines to share more about themselves on a deeper level. This time they share their FALL INS & OUTS - 5 things they are doing more of this fall and 5 things they are saying goodbye to or riddin…
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121 | The top 3 trending food & agriculture headlines to discover this week: California Wine Company Destroys 2,000 Bottles After Illegally Aging Them On Bottom of Ocean The Best Food-Themed Halloween Costumes For a Delicious Spooky Season Arkansas Orders Chinese-Owned Seed Producer Syngenta to Sell US Farmland JOIN OUR DISCOVER NEWSLETTER HOSTS: @…
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120 | The top 3 trending food & agriculture headlines to discover this week: Olive Oil Prices Reach Record Highs as Spain's Harvest is Halved | Read The Story Here Stars Are Lining Up in Colorado For Raw Milk in 2024 | Read The Story Here Oregon Animal Rights Ballot Initiative IP3 Is A Threat | Read The Story Here JOIN OUR DISCOVER NEWSLETTER HOSTS…
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119 | The top 3 trending food & agriculture headlines to discover this week: Starbucks Develops Coffee Seeds That Can Withstand Climate Change Effects | Read The Story Here Ozempic is on The Rise. That Could Be a Problem For Food Companies | Read The Story Here Are You a Vegetarian? It Could Be In Your Genes | Read The Story Here JOIN OUR DISCOVER …
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Join Jennifer Kulzer, Director of Global Digital Experience, and guests Frank Seger, Food and Microbiology Preservation at Corbion and Al King, Technical Services Manager at Corbion, as they put Corbion's Natural Mold Inhibition Model under the microscope. Learn about the Natural Mold Inhibition tool — its development, application and accuracy, as …
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118 | The top 3 trending food and agriculture headlines you need to discover this week are: The Food Industry Pays Influencer Dietitians to Shape Your Eating Habits | Read The Story Here California Regulators Order Arrowhead to Stop Drawing Water From Some Mountain Springs | Read The Story Here Spotted Lanternfly Identified in Illinois | Read The S…
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117 | The top 3 trending food & ag headlines to discover this week: US Airlines Ally With Farmers to Seek Subsidies For Corn As Jet Fuel Samsung Announces Global Launch of Samsung Food Searing Heat Resphapes US Food Production This episode was in collaboration with the National Cattlemen's Beef Association, a contractor to the Beef Checkoff. LEARN …
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Join Jennifer Kulzer, Director of Global Digital Experience, and guest Eric Dell, President and CEO of the American Bakers Association, as they talk about the outlook for the baking industry and meeting consumer demands.Learn about the strategies that Eric and the ABA are using to engage with and diversify the industry in this NEW! episode of "A Fr…
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