Những podcast Westfield hay nhất (2024)

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Creating Unforgettable Branding for the F&B Consumer 59:27

4h ago59:27

59:27

Iconic branding will stick in a consumer’s mind for years. Presenting a consistent brand experience across every touchpoint is critical to a successful marketing campaign for any F&B product. Branding expert Alexandra Liebler shares insights on how to build brands and deliver profitable growth. She discusses building brand experience and creating e…

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Articulating Your Intellectual Project 8:31

24d ago8:31

8:31

Nancy Lynne Westfield is Director of the Wabash Center for Teaching and Learning in Theology and Religion. It is not enough to have a vague idea of what you're about as a scholar. You must take steps to articulate your intellectual project. It is not your career, not your teaching duties, nor your classes. Your intellectual project is the things to…

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Behind the Scenes of a Shark Tank Success 41:51

7d ago41:51

41:51

Functional beverages are sweeping the markets, and the intersection between mental wellness and organic living meets at the first plant-based smoothie made from whole coconut – Genius Juice. Alex Bayer, founder of Genius Juice, discusses the evolution of his company, scalability, supply chain issues, launching a new product line, and building a sus…

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Building a Brand Name – A Love Affair with Chocolate 1:08:26

15d ago1:08:26

1:08:26

Chocolate makes the world go round – at least it does for Sarris Chocolates. William Sarris discusses the growth and evolution of a small family chocolate company into a major player in the independent chocolate business, Sarris Chocolates. He discusses the universal love of chocolate, the company’s growth from the family’s basement to a destinatio…

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The Challenges and Benefits of Moving to Plant-Based Proteins 47:14

22d ago47:14

47:14

Combining an entrepreneurial spirit with his passion for the planet and compassion for animals, Brett Christoffel is trying to make Texas the largest plant-based protein producer in the USA while creating a company that also makes money. He discusses the health benefits to people and the planet of plant-based proteins, the manufacturing process, fi…

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How To Avoid Launching a Product No One Wants To Buy 41:01

1M ago41:01

41:01

If 95% of food start-ups fail, how can entrepreneurs hope to get new products into the marketplace? Bernard Verkaaik offers expert advice on the competitive challenges start-ups face, what acquirers look for when they consider buying an F&B start-up, tips on building a brand that is difficult to replicate, the importance of scalability and how ofte…

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Regenerative Farming – A New Approach to Agriculture 1:13:57

1M ago1:13:57

1:13:57

Impact investing can make a difference in regenerative agriculture. Will Harris, a 4th-generation farmer in rural Georgia, talks about the evolution of the beef industry into a vertically integrated food system, the positive impacts of grass-fed beef, and the benefits to animal welfare – areas that are returning to being valued aspects of food prod…

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Knowing Your Place 9:02

1M ago9:02

9:02

Nancy Lynne Westfield discusses the importance of being situated in an institution through deep knowledge about how a place works and then further situating your life's goals in that context and having a plan to make the appropriate shifts.Bởi The Wabash Center for Teaching and Learning in Theology and Religion

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A Food Marketing Pro Talks Research and Growth 58:59

2M ago58:59

58:59

Research can be key to unlocking market growth for an established business, identifying new locations for growth, and highlighting the perfect franchise opportunity. Jayson Tipp has over 30 years of experience in franchising and specialty retail in the food and beverage industry. He discusses how market research data, analysis, and technology have …

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From Employee to Owner – A Food & Beverage Tale of Success 42:11

2M ago42:11

42:11

What goes into the art of creating a wedding cake? Stephanie Chain, business owner and pastry chef of the micro-bakery Sweet Luncheonette, specializes in creating bespoke wedding cakes. She discusses the health and safety concerns that led to her emphasis on creating sugar flowers for cakes, the specifics about what goes into making custom wedding …

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Tips for CPG Brands Looking for the Right Co-Packer 1:09:25

2M ago1:09:25

1:09:25

Finding the right co-packer can make or break a CPG brand. Vince Tseng of PartnerSlate offers insights into the complex world of co-manufacturing from both the CPG and co-packers’ perspectives. He discusses what co-packers and CPG brands are looking for in a partnership, shares tips on how to appeal to the right partner, talks about the impact of t…

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Supply Chain Issues in Food Manufacturing and Distribution 1:01:57

2M ago1:01:57

1:01:57

The complex and underappreciated topic of production planning and supply chain optimization is the focus of this episode of F&B Talk. Lisa Anderson takes a look at the different components of production management and how they fit into the supply chain world. She discusses the steps of the production planning process, the importance of the sales fo…

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A Winning Recipe to Help Relieve Hunger and Reduce Food Waste 29:34

3M ago29:34

29:34

Food waste and hunger relief are not about food scarcity – it’s about logistics. Blake Engelhard of Goodr.co discusses using technology to address hunger and waste issues. From the logistics of a 2-hour turnaround time identifying surplus food to distribution to working with clients making donations that enable families to get groceries in a dignif…

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Hot Cocoa – From Cottage Industry to Regional Favorite 45:16

3M ago45:16

45:16

Hot cocoa tends to be considered a seasonal treat. Dean Packingham of Mike & Jen’s Hot Cocoa proves that a small cottage industry can grow into a regional business success year-round. He discusses the power of starting with your passion when developing a new product, the advantages of being in an F&B category with less competition, the value of sim…

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Knowing the Storm 8:46

3M ago8:46

8:46

Nancy Lynne Westfield recalls a childhood storm that sent all scattering except her Uncle Frank who knew how to discern the nature of the tempest. Westfield invites each of us to know the storm separating temporary turbulence from existential threat.Bởi The Wabash Center for Teaching and Learning in Theology and Religion

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Winter Surprise to Bolster & Brighten 8:52

3M ago8:52

8:52

Nancy Lynne Westfield discusses ways to be best the winter doldrums by ushering (pleasant) surprises into your world.Bởi The Wabash Center for Teaching and Learning in Theology and Religion

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Scaling a Company in the Enhanced Water Market 38:55

3M ago38:55

38:55

Scaling from start-up to multi-million dollar business takes time, ingenuity, and perseverance. Yanni Hufnagel, founder of Lemon Perfect, discusses the 6-year growth of his company into a major player in the enhanced water sector. Discussion includes going from sourcing regional ingredients to international sources, delivering consistent quality, g…

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Farm to Table – An Insider’s Take on the Beef Industry 48:46

3M ago48:46

48:46

This episode of Food & Beverage Talk will give you insight into everything you could possibly want to know about beef and the beef industry. Renan de Lima leads with a definition of high-quality meat and why this is an important distinction. He discusses the influence of genetics, grass-fed versus grain-fed beef, the impact of a free-range lifestyl…

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Food Business Accelerator – Can Someone Explain This To Me? 1:06:39

3M ago1:06:39

1:06:39

Getting a new product to market takes passion, vision, funding, and answers to lots of questions. Elena Rosenblum shares lessons learned from her work at Union Kitchen, a food business accelerator company that helps set up new companies for long-term success. Topics include using the lean approach in the F&B industry, trends, logistics, creating a …

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Everything You Want To Know About the Cannabis Industry 1:11:40

4M ago1:11:40

1:11:40

The cannabis industry is a multi-billion-dollar business in California. Nick Brandis reviews everything you want to know about this growing industry. He discusses cannabis forms and related products, types of CBDs and THC, and the many challenges that exist in the industry, from cultivating to marketing, licensing, scalability, payment processing, …

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Bringing a Niche Food Product to the Marketplace 42:38

4M ago42:38

42:38

Bringing a niche food product to the marketplace presents unique challenges. Aaron Gailmor goes behind the scenes to talk about making products from sacha inchi seeds that don’t trigger allergies in people allergic to nuts. He discusses the differences between seeds and nuts, how this impacts allergen issues, consumer education, marketing strategie…

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Food and Beverage Lending Update 1:08:48

4M ago1:08:48

1:08:48

Cale Rice returns to F&B Talk and gives a lender’s perspective on financing challenges in the food and agribusiness industry. He discusses the impacts of weather on the supply chain and the prices of sugar and other commodities, the volatility of the marketplace, hedging strategies to cope with market volatility, the impact on pricing in a truly gl…

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Evolution and Growth Potential in the Craft Brewing Industry 1:15:48

5M ago1:15:48

1:15:48

Beer is one of the oldest food products in the world. Lawyer and craft brewer Kevin McGee of Anderson Valley Brewing Company explores the excitement of the craft beer industry and gives a brief history from Prohibition to today. He discusses the definition and concept of craft beer, what draws consumers to craft beer, the influence of private equit…

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Saving the Planet One Plant-Based Food Company at A Time 42:33

5M ago42:33

42:33

Plant-based foods are gaining popularity as consumers recognize the relationship between eating well and feeling well. Connie Marples, founder of Boosh Plant-Based Foods, shares her experiences operating a start-up through going public and recently acquiring Beanfields. She discusses consumer preferences and interest in plant-based foods, financial…

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Beyond Meatballs and Marketing 52:27

5M ago52:27

52:27

Branding sells products and companies. Adam Michaels, CEO of MamaMancini’s, discusses brand loyalty, the multi-sensory eating experience, the influence of different cultures on the F&B industry, how the five senses can be harnessed when marketing a product, the impact of Covid-19 on the industry, and changes in consumer preferences and shopping exp…

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Small Business Spotlight – A Food Trader’s Story 30:49

5M ago30:49

30:49

What is a food trader? Keith Schare joins F&B Talk to explain where this niche business fits in the F&B industry chain. He explains how they work with growers, manufacturers, and importers to buy and sell bulk ingredients and specialize in helping companies liquidate products they can no longer use. Keith discusses the impact they have on reducing …

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What Does It Take To Bring a Small Chocolate Snack To a Large Market? 43:38

6M ago43:38

43:38

Building a specialty snack bar company presents challenges and opportunities. Katarzyna Bosne talks about the lessons she has learned in starting and scaling a business producing all-natural nutrition bars made with vegan, no-preservative ingredients. She discusses manufacturing handmade products in-house, the costs and challenges of shipping produ…

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Distribution Channels and Challenges for Craft Beer 1:05:04

6M ago1:05:04

1:05:04

Kevin McGee returns to F&B Talk to talk about the craft beer industry and distribution challenges to consumers both domestically and internationally. Kevin talks about distribution channel options, how distributors influence the reach of products and where they get shelf space, the logistics and challenges of selling internationally and differences…

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Heirloom Farms – Vibrant Produce with Less Waste 56:44

6M ago56:44

56:44

Get a behind-the-scenes look at building and scaling a food and beverage business that is capitalizing on upcycled produce. Ryan Armistead talks about how he started Happy Moose Juice company and their commitment to family farms, organic foods, and sustainable practices. He discusses the benefits of heirloom farming and the impact this has on fruit…

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How a Start-up Company Is Leading a Snack Food Revolution 1:04:21

6M ago1:04:21

1:04:21

Ashley Nickelsen is on a mission to reimagine snacks in vending machines. This is a nutrition-packed conversation about what goes into starting a new functional snack company on a mission to disrupt the snack food industry. Ashley shares her story and the inspiration behind starting BTR NATION, the challenges in being a sole founder, finding a co-m…

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An Inside Look at What a Middle-Market F&B Buyer Looks For 1:10:55

7M ago1:10:55

1:10:55

When selling your company, knowing what a buyer looks for is invaluable. Malcolm Peace owns an investment firm focused on buying and growing middle-market businesses. He talks about his experience in the F&B industry and his focus on blue-collar businesses in Texas. Malcolm discusses what a buyer looks for when evaluating a company, how technology …

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Complexities of Managing the F&B Supply Chain 1:24:17

7M ago1:24:17

1:24:17

Managing the supply chain is a complex task in the F&B industry. Eran Mizrahi is a problem solver in the ingredient space. He shares his expertise in this in-depth conversation about the intricacies of the supply chain. He discusses due diligence for food safety and compliance, the different stages of the supply chain for any ingredient, choosing a…

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Top Criteria a Corporate Acquirer Looks for in an F&B Company 1:04:18

7M ago1:04:18

1:04:18

When it comes time to sell your business, it helps to know what an acquiring company is interested in. Ben Cosgrove shares his experiences as a serial acquirer with insights that apply to any F&B company. This deep discussion goes into the criteria that his company considers when looking at making an acquisition, the importance of the product and o…

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Manufacturing Pet Food – More That Just for Pets 1:04:05

7M ago1:04:05

1:04:05

When you think about it, there are obvious parallels between making pet food and the production of any food products. Stuart Harness discusses how his military background applied to operations management in pet food manufacturing. He talks about the intricacies of operations, the challenges of owning the manufacturing process versus working with a …

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Cannabis Drinks – The Latest Craze in an Evolving Market 58:45

8M ago58:45

58:45

Forget the stigma that still exists around cannabis. Paulo Sobral produces a low-level cannabis beverage without alcohol, and he shares insights into the nuances of the cannabis industry and the complex laws that impact cannabis beverage production. He discusses the differences between THC and CBD, touches on issues around the legalization of canna…

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From Craft Beer to Healthy Soft Drinks – An Insider’s Story 59:19

8M ago59:19

59:19

The beverage industry is moving to keep up with consumer desires for healthier options. Mary Pellettieri discusses her move from craft beer to start a beverage company offering healthier options in tonics and soft drinks. From the dangers of high fructose corn syrup to the benefits of natural sugar, from a definition of functional beverages to a di…

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Leveraging Marketing Data for Success in the Food & Beverage Industry 43:47

8M ago43:47

43:47

The power of successful marketing comes down to data. Michael Wangbickler is CEO of Balzac Communications & Marketing, a bespoke marketing agency for the F&B industry. He discusses changes in the industry that are impacting marketing campaigns, shares insights into the power of data, making customers feel special, building trust with consumers, and…

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Feeding Fido Got More Expensive 42:17

8M ago42:17

42:17

The business of pet food is big business and is taking note of how consumers today treat their pets as members of the family. Eric Lewandowski returns to Food & Beverage Talk to discuss the humanization of pets and how this resonates throughout the pet food industry. From premiumization of food to brand loyalty and consumer buying habits, to the in…

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Cultivating Innovation: Strategies for Success in the Sugar Beet Industry 54:19

9M ago54:19

54:19

Albert Duoibes has been focused on innovation in the F&B sector for over 35 years. His focus currently is on the sugar beet industry, but his advice and comments extend beyond sugar. Albert discusses using natural resources, minimizing waste, and the environmental impact of the supply chain. He describes the power of sugar, the need for more innova…

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How Artificial Intelligence Is Impacting the Food Industry 45:13

10M ago45:13

45:13

What are some pressing trends affecting the food and beverage industry today? How can companies stay agile? Barry Thomas, senior global thought leader with the consulting company Kantar, answers these questions and more. He discusses how F&B companies view the home as a convenience store, how technology is enabling e-commerce shifts and growth, how…

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Using Flexible Commercial Kitchens to Scale Your Business 1:03:17

11M ago1:03:17

1:03:17

This is everything you need to know about commercial kitchens and how they can help entrepreneurs launch a small-batch product and successfully grow. Bella Karakis, co-founder of e.terra Kitchen in New York offers insights into how to take a small-batch product and produce it on a large, scalable basis; stories of brands that have succeeded in grow…

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A Deep Dive Into the Water Business 56:50

11M ago56:50

56:50

Water – the building block of life and a complex topic for the food and beverage industry. Beckie Anderer Murphy is an expert in regulatory compliance and food safety. In this nutrient-rich discussion, she goes beyond the basics of water and dives into the differences between U.S. and European standards for water treatment, packaging, and recycling…

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