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Chef Shirley Chung A native of Beijing, she moved to the U.S. to obtain a degree in Business Management, then trained in the culinary arts at the California Culinary Academy. She owned and acted as Chef de Cuisine of Fusion Catering before working for Thomas Keller at Bouchon in Yountville, CA, where she not only honed her culinary talent, but acqu…
 
Chef Shawn Naputi was born and raised on Guam. After graduating high school, he followed his passion by attending the California Culinary Academy of San Francisco. During and after culinary school, he worked for some of SF’s best restaurants including Incanto and Foreign Cinema. In 2014, he was given an opportunity to follow his dream of opening up…
 
A great conversation with a brilliant chef & great friend. Jeremy Fox Chef/Owner/Cookbook Author Jeremy Fox is the award-winning chef/owner behind the nostalgic, Eastern European-inspired Birdie G’s and Michelin-starred Rustic Canyon in Santa Monica, California. He’s also the author of On Vegetables, the James Beard finalist cookbook, which feature…
 
Plan and simple she is a bad ass!! Best known for her roles on such Food Network hits as Guy’s Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo’s Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America’s most beloved chefs. She is currently the Executive Chef and Owner of Black Market Liquor Bar (Studio City,…
 
Tiffani Faison Chef and Restaurateur of Big Heart Hospitality Sweet Cheeks Q, Fool’s Errand, Orfano, Dive Bar, Tenderoni’s and Bubble Bath Chef and Restaurateur Tiffani Faison of Sweet Cheeks Q, Fool’s Errand, Orfano, Dive Bar, Tenderoni’s and Bubble Bath, has made a name for herself nationwide for her dynamic personality, culinary prowess and fier…
 
Aki Kamozawa & H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Plumstead, PA. They also co-own Curiosity Doughnuts, a small, artisan doughnut shop, open weekends only, in the Stockton Market across the river in Stockton, NJ. The two met in the kitchen at Clio in Boston in 1997 and have been cooking…
 
From Michelin Stars to Yellow Jerseys, Tour de France & Giro d’ Italia Chef Henrik Orre has done it all. - Owner and Head Chef at Vélochef Clubhouse, Oslo Norway - Head Chef at restaurant Mathias Dahlgren Stockholm, 2 star Michelin - 5 seasons cooking for the worlds leading road cycling team, Team Sky. - Author of three cookbooks in the Vélochef se…
 
Maneet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee. She is a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network’s “Chopped.” In addition to judging roles on Food Network, Maneet…
 
Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and sister restaurant Coppa, an Italian enoteca, in the South End. as well as Little Doinkey in Cambridge MA and Bangkok. Bissonnette was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In Ma…
 
When I saw Jay Rawe ski in the new film Stomping Grounds from Match stick productions I was blown away, I knew we had to speak his ability on a sit ski is mind blowing and inspiring. Jay Rawe grew up in Bradenton, Florida. He moved to Twin Falls, Idaho in 2012, where I learned to BASE jump. It was there, in 2013, that he broke his back during a BAS…
 
Philip Speer is a brilliant chef and good friend who inspired me to find a better path. Thanks to him he inspired me to address my Mental Health issues and look in the mirror more then I wanted too. Thank You Philip for helping show me the way. At the age of 17, Philip Speer entered into the culinary world to begin his career as a chef. Initially w…
 
5x Olympian ( 3 summer, 2 winter) 8x World Cup Winner ( both MTB and Cyclocross) 2x bronze medalist at Cyclocross World Champs Multiple Czech National Champ - MTB, CX, XCski Multiple NCAA XC Ski Champ President of UCI Athletes’ Commission Vice-President of UCI 20 years with Clif Pro Team Building my own program for 2022 Languages: Czech and English…
 
Lawson Craddock. is a 29 year old professional cyclist from Texas. I’ve been racing professionally for over 8 years and currently split my time between Texas and Girona, Spain. I am married with two kids, and enjoy spending time with my family. Lawson calls his cycling specialty the ability to suffer. He sustained a high-profile scapula fracture on…
 
Anthony has followed his passion of making Neapolitan-style pizza from moment 1. He has never wavered from this direction and in doing so he has created a cult following. This man can also tear your legs off on a bike so beware. Anthony Mangieri is a pioneer of Neapolitan-style pizza in the United States. A native of New Jersey, Anthony grew up in …
 
The level of excitement, fun and adventure that Lachlan has brought to the world of cycling is incredibaly inspiring. He has opened the door for adventure and fun all while setting his own rules racing things and setting new boundaries in the sport of cycling. Thank you Lachlan for inspiring us to go farther, have fun and showing people there is mo…
 
I don’t even know where to start with Wylie, he has given the culinary world so much it’s unreal. I have always been in awe of his dedication to the craft and his veracious appetite for knowledge to improve on what he and everyone else is doing. I am excited to have this opportunity to talk with him about everything he has done and what he is doing…
 
Ty has an amazing ability to do things on Free heel skis that most people can’t even do on regular skis. The best part is when he isn’t skiing he is working hard to keep the Tahoe area safe and taken care of from a environmental standpoint. Weather fighting the forest fires or maintaining trails or recusing lost folks in the woods he is just an all…
 
I have to say Michael has been a great friend and inspiration for many years, his cooking and leadership is exciting and refreshing. I do not feel like I have been in Miami if I have not had dinner at Michaels Genuine and go on a fun eating tour with Michael to the fun spots I could never find on my own. The Philadelphia-born owner of The Genuine H…
 
When Dillion isn’t riding or sliding down the mountains he is constantly pushing people to look at the big picture of what they do in the world. The impact each person has on the environment that we all love to play in which in turn affects the long term of water, soil health and food production. All these things go hand in hand and Dillion is maki…
 
For 15 years, Roy Shvartzapel has traveled the globe, working for and learning from the most important gastronomic figures of our time, including Pierre Hermé, Ferran Adria, Thomas Keller and Iginio Massari. After years on a quest to to become masterful with his discipline, Roy decided it was time to launch his own brand - From Roy, a luxury bakery…
 
I have known James for years, his culinary skills are well above my pay grade, opening the restaurant of his dreams Commis in his home city of Oakland. All while driving this passion to make delicious food in a town he loves inspires me everyday. Ok I will just say it James you rock!! Born in Ubonratchathani,Thailand and raised in Oakland, Californ…
 
What can I say other then Ed Lee is a brilliant chef great friend, we have cooked together and had so much fun in so many places. This was a really great conversation and I am so happy we can share it. Edward Lee is the Chef/Owner of 610 Magnolia and Whiskey Dry in Louisville, Khora in Cincinnati, and the Culinary Director for Succotash Prime in DC…
 
Chef Ron has always loved food – whether he was digging in to his mom’s homemade Sunday roast or mixing up waffle batter on Saturday morning. After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. Th…
 
I Have Know Chef Tu for many years and he is always surprising me with his delicious food and infectious positivity. He is so much more than a Chef, he is a teacher, spokesperson, film maker, advocate, leader, and a fuking incredible person who I am proud to call a true friend. Please be sure to watch Blood line his new documentary about being a ch…
 
Sarah Sturm (@sarah_sturmy) is a professional off-road cyclist, graphic designer and coach living in Durango, CO. She had her breakthrough season in 2019 winning BWR, 2nd at Leadville 100 and keeping her Single Speed CX National title but wasn’t new to the cycling scene. She started racing and learning to ride mountain bikes in college and fell in …
 
Serena lives in Bend with her husband, Ben, and medium-sized pup, Piper, and loves her morning coffee almost as much as she loves riding her bike. Serena is a professional cyclist with Liv Racing Collective, an avid nordic skier (occasional racer), cycling coach and writer. She also works as the Sustainability Manager for Visit Bend, striving to de…
 
I must saying being able to call Lauren Hall a friend is amazing in so many ways. She can tear your legs off with a smile and has the ability to bring the best out of everyone. Watching her race was incredible but what she is doing now will have a long lasting effect on the next generation of cyclists. Her ability to guide the next generation is an…
 
I have been fortunate to know Daniel Handler for many years at first I didn’t even know he was an author. Even better I think he was glad I didn’t make a big deal about it I thought he was just an incredibly funny guy and our kids went to school together. Well little did I know what a following his books had, and the fun we would have as well as th…
 
Follow Him on @christianpetroni @gabagoolmedia @parmapalooza Born and raised in the Bronx, Christian Petroni has made a name of himself by becoming one of the most predominant chefs in New York-Italian cuisine. After spending years under the tutelage of Andy Pforzheimer and the Barteca Group, Christian moved on to start the groundbreaking woodfired…
 
Jack rides more in a month then most people ride in a year. Jack Thompson’s mission is to push the limits of Ultra Cycling. To date, Jack has completed the following extreme challenges: 2021 - The Amazing Chase - Tour de France in 10 Days: 21 stages, 3,500km and 52,000m of climbing 2021 - Portugal South to North Record (715km, 10,200m elevation, 24…
 
Chef Gregory Gourdet is the culinary mastermind from Portland, OR, who is currently opening his first restaurant, Kann. The project is inspired by his Haitian heritage and will bring the cuisine into the American spotlight at this wood fired concept, opening in early 2022. The restaurant aims to be a safe, diverse and equitable workplace for all. G…
 
Adventurer, Photographer, Story Teller, & Celebrator of Nature Chris Burkard is an accomplished explorer, photographer, creative director, speaker, and author. Traveling throughout the year to pursue the farthest expanses of Earth, Burkard works to capture stories that inspire humans to consider their relationship with nature, while promoting the p…
 
I am proud to call George a friend but most of all we are both from Rhode Island. Georges love for skateboarding sees no end and his amazing craftsmanship of using the old skateboard as a means of art and resources to make new skateboards is sustainable and inspiring. Iris Skateboards creates unique handmade one of a kind skateboards using recycled…
 
Follow him: @hortoncollection ’I have known Brett and his wife Shelly for nearly 30 years. Take a journey on Mr. Toad’s Wild Ride as I chat with Brett about the phenomenal experiences he has had, the champions of the sport who have become family friends, and the joy that collecting has brought to both he and his family. Brett Horton, The Horton Cyc…
 
Sam is one of the most amazing chefs & we share so many amazing memories of cooking for people and with people. I am honored to call him a friend and someone who has inspired me as a chef for so many years. Sam has so much to offer our industry., please enjoy this interview with him and his son that we did in Portland at Jackrabbit in the fall. Fol…
 
I am beyond honored to call these 2 gentleman friends. I have been fortunate to have many a lunch with them both. Having spent time staging in St John many years ago, to hosting them both at Incanto many years ago for a special dinner. The conversations are always powerful and fun so I hope you enjoy this one. This podcast was recorded in a place w…
 
There are so many great things I could say about Rick the list is endless, he is such a talented chef and restauranteur, parent, husband (sheia’s to be specific), philanthropist. One of the best things about Rick is is amazing ability of levity and fun. We always have a good time together whether its working a event or goofing around on bikes he is…
 
When we first met in 1996 we became instant friends he is a fountain of brilliance and fun. I would alway’s bounce things off of him food wise ingredient wise. we are always able to pick up where we left off without missing a beat. Be sure to visit there store in the ferry building or the website to get some amazing chocolates. Follow him: @mrecchi…
 
Nick Muncy has a set of Brass ones, not only is he working full time as a pastry chef for Michael Mina he decided to start, produce and publish his own culinary magazine. What a crazy thought lets do something I have never done before, interview folks, take photos do layouts and distribute yeah that’s not hard. photo credit: michael turkell Follow …
 
As a kid growing up in Rhode Island looking at photos of skateboarding in San Francisco was our guide to the world of street skating. Bryce was a huge part of both taking the photos and being in those photos ripping around the streets of S.F. A few years ago we meet threw mutual friends and have been sharing meals and stories ever since. I even had…
 
The Salty Dog of Netarts Bay Ben Jacobsen is the first person to harvest salt off the Oregon Coast since Lewis and Clark. Follow him: @ben_jacobsen Ben Jacobsen started making salt in 2011, and it didn’t take long for the former Vancouver resident to land on some important radars.The New York Times wrote a story about him in 2012. Noted chefs start…
 
The Great White North! Jeremy lives in a place that is a very long way from anything I Know. Growing up in New England I had heard of NewFoundland but never traveled that far north. What he is able to do representing his local foods, history and culture of his home is amazing. I am truly amazed to hear about all the amazing things he is able to do …
 
When I think of Israeli food, Michael Solomonov is the first person that comes to mind. He creates delicious dishes; whether fried chicken & donuts, a tahini soft serve, or an amazing lamb shoulder braised in schmaltz. He has worked to promote the cuisine of Israel, its vibrant food culture & history, in Philadelphia and beyond. On this episode we …
 
Peter and I would ride by each other while he was training in Napa I had no Idea that I was riding the same routes as him until one day I asked if he was Peter Stetina. He replied yes I am very nice to meet you, We started to cross paths at the different races in there area. Its alway a pleasure to chat with him most of the time I never get to ride…
 
As a kid growing up in New England I looked to the Bones Brigade & Tommy Guerrero for direction in skating. When the video Bones Brigade came out we were all hooked on this group of skaters doing what they did best having fun riding their skateboards. When I moved to SF in 1996 I would see him around but it wasn’t until about 6 years ago that we co…
 
I have been fortunate to be friends with Hiro for many years. when I first started cooking he was a hero who I looked up to then as I grew in my career we became friends. He was always there for advice, guidance and direction when needed and when it wasn’t asked for as well. His honesty in food and love of the craft is infectious. His experience is…
 
I was fortunate to meet Gabriel many years ago at a game cooking competition which by the way he won. We have been friends ever since, having cooked together at many different events I have seen such amazing food from Gabriel. His intensity and excitement for great food and incredible flavors has taken the world by storm, ever since he opened Le Pi…
 
Talking about the hard stuff There are people who say they are there, and there are people that are there. When Andrew and I meet years ago we realized that we would be friends for life, so many similarities, love of food family but most of all our consistent honesty with each other and support has created an unbelievable friendship and support. Th…
 
Derek and I go way back to the days of when he was the chef of fifteen in London, I would say he is my brother of another mother. He isa a champion for all things Canadian, as well as being just a brilliant chef. He is a Bruins hockey fan in Montreal which isn’t easy and has a amazing restaurant called Maison Publique which is by far my favorite re…
 
I am honored to call chris a friend, he is a great chef and even better human. He has shown us all how to get things done, each step has been with heart, soul and a lot of love for his city and his team! Follow Him: @cshepherd13 Midwest-raised, James Beard Award-winning Chef Chris Shepherd has helped change the landscape of the Houston culinary sce…
 
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