Yorkshire Pudding

5:37
 
Chia sẻ
 

Series đã xóa ("Feed không hoạt động" status)

When? This feed was archived on December 28, 2022 03:09 (1M ago). Last successful fetch was on October 13, 2022 17:11 (4M ago)

Why? Feed không hoạt động status. Server của chúng tôi không thể lấy được feed hoạt động của podcast trong một khoảng thời gian.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 332642769 series 3351598
Thông tin tác giả Rather Be Cooking and Mary Nguyen được phát hiện bởi Player FM và cộng đồng của chúng tôi - bản quyền thuộc sở hữu của nhà sản xuất (publisher), không thuộc về Player FM, và audio được phát trực tiếp từ máy chủ của họ. Bạn chỉ cần nhấn nút Theo dõi (Subscribe) để nhận thông tin cập nhật từ Player FM, hoặc dán URL feed vào các ứng dụng podcast khác.

Have you ever wanted to make your own Yorkshire pudding? This recipe is easy and only requires a few ingredients that you probably already have in your kitchen. This pudding calls for eggs, milk, flour, and beef drippings (or you can use vegetable oil).

What Is Yorkshire Pudding?

The Yorkshire pudding is a savory pudding that is typically served as a side dish. It is made with eggs, milk, and flour and is cooked in beef drippings (or you can use vegetable oil). The pudding will puff up while it cooks and will be crispy on the outside and soft on the inside.

Importance Of Resting The Batter

You will want to make sure that you rest the batter for at least 30 minutes before cooking it. This will allow the gluten in the flour to relax and will result in a lighter and fluffier pudding. If you don't have time to rest the batter, you can still make the pudding, but it won't be as light and fluffy.

Making Richer Puds With More Eggs

If you want to make a richer pudding, you can add an extra egg to the batter. This will result in a richer and more custard-like pudding.

You can test if you've added enough eggs by seeing if the batter coats the back of a spoon. If it does, you've added enough eggs. If not, you'll need to add more.

Theories Behind The Yorkshire Pudding Better Buds With Cold Batter

One theory is that you should make the batter for your Yorkshire pudding ahead of time and refrigerate it for at least an hour (or overnight) before cooking. This will allow the flour to absorb more moisture and result in a lighter pudding.

Start With A Hot Pan

Another theory is that you should start with a hot pan. You can do this by preheating your pan in the oven while it is preheating to the cooking temperature. This will help to create a crispy outer crust.

Resting The Batter For Longer

Some people believe that you should let the batter rest for longer than the typical 30 minutes. They say that letting the batter sit for an hour (or even overnight) will result in a lighter pudding.

Gain Crispier Puddings By Adding Water

If you want to have crispier puddings, one method is to add water to the beef dripping before pouring it into the pan. This will help to create steam and will result in a crispier pudding.

Do You Need Yorkshire Pudding Molds?

You do not need special molds to make Yorkshire pudding. You can use a muffin tin, a cake tin, or even just a baking dish.

Listen to our podcast on your favourite platforms:

32 tập