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Dish Pit Baptism is a podcast by, for, and about people in the service industry. Founded by Randy Tomblin, a 15-year hospitality veteran, the podcast aims to bring humanity to the profession and reveal to listeners the personal side of working in the restaurant industry. From the dish pit to front of house, restaurants are filled with stories; Dish Pit Baptism exists to give voice to the people behind those stories.
 
Homilies 1 - 14 of Saint John Chrysostom's commentary on the Gospel according to Saint Matthew, which include the wonderous birth, baptism, temptation, and early ministry of the Lord Jesus Christ.
 
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show series
 
A new MP3 sermon from Grace Fellowship Baptist Church is now available on SermonAudio with the following details: Title: The Ordination of the Christ (Part One) Subtitle: The Gospel of Luke Speaker: Joshua Holder Broadcaster: Grace Fellowship Baptist Church Event: Sunday - AM Date: 3/20/2022 Bible: Luke 3:21-23 Length: 41 min.…
 
A new MP3 sermon from Grace Fellowship Baptist Church is now available on SermonAudio with the following details: Title: The Ordination of the Christ (Part Two) Subtitle: The Gospel of Luke Speaker: Joshua Holder Broadcaster: Grace Fellowship Baptist Church Event: Sunday - AM Date: 3/27/2022 Bible: Luke 3:21-23 Length: 49 min.…
 
A new MP3 sermon from Strike Team Evangelistic Ministries is now available on SermonAudio with the following details: Title: He Shall Baptize You with the Holy Ghost Subtitle: Bible Time Speaker: Joshua Burks Broadcaster: Strike Team Evangelistic Ministries Event: Podcast Date: 6/22/2022 Bible: Luke 24:46-49; John 2:1-11 Length: 62 min.…
 
A new MP3 sermon from Providence ARP Church is now available on SermonAudio with the following details: Title: The Sacraments - A Biblical Hermeneutic Subtitle: Bible Studies by our Elders Speaker: Elder Jamie Brunson Broadcaster: Providence ARP Church Event: Bible Study Date: 6/8/2022 Bible: Romans 6:4; 1 Peter 3:21 Length: 48 min.…
 
Randy Tomblin and Tim White fire up another episode with Miller Howerton, owner of Daddy Bob's Barbeque in Raleigh, North Carolina, and Jake Wood, owner of the soon-to-open Lawrence Barbecue, which is also located in Raleigh. The boys talk about the struggles of opening a new restaurant, having a work/life balance, chat a bit about the past, take s…
 
Ralph and Jordan Hagy, owners and operators of Huntington, WV's La Famiglia, join Randy and guest co-host Tim White. In this episode, we discuss the Hagy family history and the role it plays in La Famiglia's dishes, using family recipes, the importance of family, friends, food, faith and football, and why they chose Huntington as the home of their …
 
Randy sits down and speaks with Bill Bissett from the Huntington Chamber of Commerce. Topics range from the impact of COVID-19 on local businesses, to how the area and West Virginia can move forward as a state. It's evident through this episode that the hospitality industry overlaps with many other topics, including politics, religion, law making, …
 
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