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A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
I share my deconstruction, rather detoxification journey from traditional evangelical beliefs to a more orthodox theology. Learn about hell, salvation, end of the world, and the devil from a happy perspective.
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Damn That's GüD With Big Salinas Barbecue
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Damn That's GüD With Big Salinas Barbecue
Randy and Jr Salinas
Everything this bigger in Texas especially when it comes to flavors. Join Randy and Jr from Big Salinas Barbecue as they share stories, recipes, Barbecue tips and techniques that will keep you entertained and take your bbq game to the next level!!
BBQ Tips and Tricks
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
The Premier Hip-Hop Podcast in the Game
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Beer Podcast Show – Beer Blues and Barbecue Show Podcast – Big Foamy Head
Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
Welcome to Influential Barbecue! My name is Jordan Moore, and in this episode I'll be talking through what I hope this show becomes, why I started it, and what kind of value I can bring to you while you look to grow your BBQ brand!Bởi The Backyard Brisket
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Damn That's GüD With Big Salinas Barbecue
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Episode 25: Mike Starr with Blazing Star BBQ
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This episode we talk about our last and future competitions, BBQ, Halloween and football. We start with recapping last episode and our Small Business shoutouts. We talk with Mike Starr of Blazing Star BBQ. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Barbecue's social media sites. Have a great reci…
A conversation about reading the bible. How are we to approach scripture in the light of overwhelming contradictions? Did God flood in the past and has visited therapy to deal with anger issues or She has always been good and never ordered killings in the Old Testament?
The much anticipated 2021 Texas Monthly Top 50 BBQ List has finally arrived! Hear our thoughts on the top ten, the list overall, and some fun facts and tidbits about the long awaited list that always has BBQ nerds talking. Congratulations to all of the great spots that made the list, and make sure you go out and support all of your favorite local B…
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Damn That's GüD With Big Salinas Barbecue
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Episode 24: Competitions, Fair Days and round the corner holidays...
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This episode we talk about our last and future competitions, BBQ and of course football. We start with recapping last episode and our Small Business shoutouts. We talk about the state fair of Texas along with a preview of the holiday season coming up. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Ba…
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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2021 Texas Monthly Top 50 BBQ Predictions
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One of the most exciting times for both BBQ restaurant owners and fans alike is the release of the latest Texas Monthly Top 50 BBQ list. Always a great resource for BBQ travels as well as a hot topic for spirited debate, the list is one of the most coveted accolades a BBQ place can receive. We both decided to predict the entire top 50 this time aro…
Discussed Mimesis; recommending Rene Girard's, I See Satan Fall Like Lightning and Andre Rabe's Desire Found Me.
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Damn That's GüD With Big Salinas Barbecue
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Episode 23: Competitions, BBQ and Football
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This episode we talk about our last and future competitions, BBQ and of course football. We start with recapping last episode and our Small Business shoutouts. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Barbecue's social media sites. Have a great recipe to share hit us up we will try it out and g…
We finish our countdown of the top 20 BBQ Spots in Texas with our final five spots. All of these places represent the best of the best that Texas ‘cue has to offer, and each one should be on every BBQ fanatic’s bucket list. Follow us on social media for more updates as we launch our website which will have show updates as well as additional informa…
We continue to countdown the best BBQ places in Texas! With this episode we highlight our 10th through 6th rated spots, a diverse group that all offer different and delicious menus of meats, sides, desserts with varied experiences. Let us know your thoughts on the list so far, we enjoy hearing the feedback and are always up for a spirited debate. I…
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Du Barman's Barbecue
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Episode 8: Witchcraft and Demon Possession
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Banter on demons, possession and deliverance.
After months spent crisscrossing Texas in search of the best barbecue we could find, we’ve completed our research, debated dozens of restaurants, and are ready to start unveiling our top 20. Tune in to this episode to hear us begin our countdown from the 20th best BBQ spot in Texas all the way to the 11th best. The next two episodes will unveil the…
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Episode 22: Featuring Anthony Rodriguez
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This episode we talk about our future completions, BBQ and of course football. We start with recapping last episode and our Small Business shoutouts. We talk to Anthony Rodriguez of Smoking Brews BBQ and Beer about his delicious Salsa. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Barbecue's social …
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Du Barman's Barbecue
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Episode 7: Vaccine, Genesis, Theology
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We set out to talk about witchcraft but ended up chatting about who wrote Genesis, pop theology and vaccines. Enjoy.
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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Ep.162 - The Great Texas BBQ Hunt - 100 spots we considered
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When we began our quest to determine the 20 best BBQ spots in Texas, we knew it would be difficult. It proved even harder than we suspected, but we’re finally finished with our search and will soon be unveiling our rankings. Tune in to this one to hear which 100 places we considered and what our ranking criteria was. We spent much of 2021 on the ro…
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Episode 21: tailgating and football
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This episode we talk about our last competition along with tailgating and football. We start with recapping last episode and our Small Business shoutouts. We give our predictions to Thursday night football and talk about what we like to eat on game days. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas…
On this day three years ago, my Dad, P Z Aginighan went to join the cloud of witnesses. We decided to record a memorial episode celebrating the Odudu of Africa - Pastor, Chieftain, Public figure, Husband, Grand father and Dad.
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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Ep. 161 - Forth Worth Pitmaster Roundtable
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No region of Texas has seen a larger increase in both the quality and quantity of good barbecue options the last few years than the Fort Worth area. While other cities have gotten plenty of rightful acclaim for their roster of BBQ spots, not as much focus has been placed on what has developed in North Texas. We were fortunate to be able to get toge…
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Episode 20: Featuring Wes Wicker
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This episode we chat with Wes Wicker if Wicker’s Mesquite Smoked Jalapeño Jelly. . We start with recapping last episode and our Small Business shoutouts. We get to know Wes and talk about his amazing products. We talk about what has been cooked up with his Jalapeño jelly and what the future plans are. As always if you have any barbecue questions pl…
Aaron and Christina Rejino grew up in West Texas enjoying family barbecues, but it was their first encounter with craft barbecue on a trip to Houston that started them along a path that would lead them to leave their day jobs to open a barbecue trailer in Olton, Texas. It took some time to start building their audience, but accolades would come the…
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Damn That's GüD With Big Salinas Barbecue
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Episode 19: Featuring John Martin from Salute to que
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This episode we chat with John Martin from Salute to Que. We start with recapping last episode and our Small Business shoutouts. We get to John and talk about backyard BBQ and life on a military base. We also talk about how salute to que Facebook and Instagram pages came about. As always if you have any barbecue questions please don't hesitate to a…
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Du Barman's Barbecue
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Episode 5: Technologies for manifestation
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A discussion with Mirabella on various technologies for manifestation that we have picked along our journeys. Deep breathing, meditation, visualization, prayer, contemplation, etc. Read an article from the CAC - https://cac.org/finding-presence-2021-07-13/?&utm_source=twitter&utm_medium=social&utm_campaign=dm&utm_term=organic Watch Dr O's guided Ch…
Dayne Weaver started his BBQ journey selling food from his front yard and in a few short years has built his business into one of the most exciting places for craft barbecue in all of Texas. After meeting and striking up a friendship with Thomas Loven, the leadership core of Dayne’s Craft Barbecue began to take shape. Every Friday through Sunday Da…
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Episode 18: Featuring Guest Mike D
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This episode we chat with the Michael De Los Santos of Mike D’s BBQ. We start with recapping last episode and our Small Business shoutouts. We get to Mike D and talk about his BBQ products and his journey. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Barbecue's social media sites. Have a great reci…
Banter about what we may be doing for injustice to thrive in our communities.
Isaac Arellano never dreamed he’d one day turn his family’s full service gas station into a BBQ spot, but life has a funny way of working out. After delving into the competition cooking world a bit, Isaac got bit by the barbecue bug and quickly started down the path that has lead so many to retail BBQ in recent years. Along with his wife Ashley, Is…
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Episode 17: Featuring Johnny Mags and The Bbq Broker from The Pit Life Bbq Podcast
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This episode we chat with the hosts of Pitlife BBQ podcast. We start with recapping last episode and review our 4th of July. We chat with Johnny Mags and Greg The BBQ Broker. We get to know them and talk about BBQ and spicy challenges. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Barbecue's social …
Discussion between Dubams and Mirabella on the six pillars of deconstruction by Keith Giles. See article on https://www.patheos.com/blogs/keithgiles/2019/08/the-6-pillars-of-religious-deconstruction/
Thoughts on death and becoming human.
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Episode 16: Getting To Know The Big Salinas Boys
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This episode we have no guest but have our producer Chris Bustos sits in the boys the whole episode. We start with recapping last episode and review Father's day weekend festivities. Then preview a little 4th of July! What are your go to items for your 4th of July barbecues? Do a little Q and A with some of our favorites. As always if you have any …
To those that have followed the cooking careers of the Goldee’s BBQ crew it comes as no surprise that this Fort Worth joint has quickly ascended to “must visit” status on the Texas barbecue bucket list. After learning from some of the best in the business, this group of childhood friends built out their own restaurant and opened in early 2020 firin…
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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Ep. 156 - Evie Mae's Growth and Expansion
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Evie Mae’s Barbeque grew from humble beginnings in Arizona to a trailer outside of Lubbock, Texas and just recently celebrated five years in their brick and mortar location. Along the way came many accolades along with plenty of hurdles but Arnis, Mallory, and their dedicated team have kept working and continue to put out some of the best barbecue …
In this episode The Big Salinas Bros. give shout outs to Small Business. We talk about our first CBA cook off and what we think about it. We talked about our pitmaster in training cooking his first chicken and getting his first walk. We talk about July 4th and about a special giveaway. We end it with talking about Sports from NBA playoffs to the NF…
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
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I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer f…
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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Ep 155 - 20 Stop BBQ Tour and a Special Announcement
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We’ve been hitting the BBQ trail hard in 2021, but no road trip was bigger than the one we had planned for May. With proper planning and a little help from friends we were able to cram in 20 BBQ meals over the course of five days. Traveling from Houston to Austin to Lubbock to Marfa to Fort Worth to Waco and back home, we were able to try some of t…
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Episode 14: Featuring Guest Michael Goff from King Louie's Meat Apostles
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In this episode The Big Salinas Bros. give shout outs to Small Business and talk about the American Royal Best Rub & Sauce on the planet contest. We talk to Michael Goff of King Louie's Meat Apostles. We talk about his Journey and Amazing BBQ products along with what he has planned for the future. We talk about family cook out traditions and what h…
Ernest Servantes had made a name for himself in the competition barbecue circuit and on food television for years, earning the reputation of a smart, talented chef. Ernest and David Kirkland met and became fast friends during their competition days, and as both were ready to move away from the wild world of “one bite BBQ,” they turned their attenti…
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Episode 13: Featuring Guest Big Ed from Spicy Caballero
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In this episode The Big Salinas Bros. give shout outs to Small Business and Competition cooks. We talk to Edgardo Perez of Spicy Caballero. We talk about his Journey and Amazing BBQ products along with what he has planned for the future. Pitmaster Randy Gives BBQ tips and we talk about the NFL Draft and what are thoughts are on the Cowboys. Order o…
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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Ep. 153 - How do you compare BBQ Joints?
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How many factors, and how important are those factors when comparing BBQ joints? Andrew and Bryan discuss sides, full menu strength, desserts, and the many elements that go into an experience factor. Is house made sausage a must, and does a strong protein menu with average sides outrank a joint with a larger selection of quality items? Years ago co…
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Episode 12: Competitions, Restaurant style barbecue and a deep dive in all the locations that carry our products!
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In this episode The Big Salinas Bros. talk about their recent cookoff. We dive into small business and talk about restaurant style BBQ. We end it with a little pigskin talk as the draft is coming up this week, we also talk about what we plan to cook up for round 1!! Order our award winning Sauce or Rubs and see if you Get Hooked. Big Taste, Big Fla…
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
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One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals, Chris Young of Modernist Cuisine & ChefSteps, and Douglas Baldwin. They all rave about this very unique smoker! Join me in my discussion with the owner and …
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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Ep. 152 - Brett's Barbecue Shop 2 Years In
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Two years and a pandemic after our first interview we revisit Jacqueline Herrera and Brett Jackson at Brett's Barbecue Shop, one of the nation's smallest barbecue joints. We discuss introducing new meats to their customer base, managing a successful social media presence, future plans, and much more.…
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
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Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are going! Chef Candace has a PHD in Psychology and has an interesting path on how she got into cooking and teaching! Check out their website HERE- https:…
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Episode 11: Featuring Guest George Cano Jr.
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In this episode The Big Salinas Bros. talk barbecuing on a budget and have a very special Guest George Cano Jr. from GC Seasonings. Chef Cano talks about how he got started in BBQ/Cooking and how GC Seasonings got started. We shout out small business and talk about our last BBQ cook off and next one. We end it with a little pigskin talk as the draf…
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
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Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their cus…
We recently were able to sit down with Joe and CJ from Zavala’s Barbecue and the Brisket and Main podcast for a fun and candid sit down about restaurant life and how they’ve navigated through the obstacles they face in the restaurant business. The most recent hurdle Zavala’s faced was extensive damage to their restaurant following the ice storm tha…
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
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I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Moder…
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Episode 10: Catching Up With The Big Salinas Bros.
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In This Episode we catch back up with the boys no guest just two brothers talking Barbecue, shouting out small businesses and their sponsors. Our Pitmaster Randy Salinas also talks about helping his friend compete at the SCA Steak Cooking Competition. Junior and the mad scientist of Big Salinas Barbecue kick around great ideas with what to do with …
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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Ep.150 - Andrew Castelan, part of the Cattleack BBQ team
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Andrew Castelan got bit by the BBQ bug while going to college, which started him down a path that is all too familiar to us fellow barbecue hounds. His interest in live fire cooking eventually lead to him building his own pit as well as purchasing a Mill Scale pit. But Andrew knew that if he was going to truly chase his dream, he would have to leav…
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
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Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality…
