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Podcast by www.eatmorebarbecue.ca
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Damn That's GüD With Big Salinas Barbecue
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Damn That's GüD With Big Salinas Barbecue
Randy and Jr Salinas
Everything this bigger in Texas especially when it comes to flavors. Join Randy and Jr from Big Salinas Barbecue as they share stories, recipes, Barbecue tips and techniques that will keep you entertained and take your bbq game to the next level!!
Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
Bienvenue au podcast "La sauce barbecue", où nous explorons chaque semaine le monde riche et varié des sauces barbecue ! Des sauces acidulées à base de tomates aux mélanges sucrés et fumés à base de mélasse, nous goûterons et jugerons les meilleures sauces du marché. Notre jury d'experts partagera ses réflexions sur la saveur, la texture et l'attrait général, afin de vous aider à trouver la sauce parfaite pour votre prochain barbecue. Que vous soyez un chef de barbecue ou simplement un amate ...
We talk about barbecue and everything that deals with barbecue.
Italian “almost” pitmaster. Talking about short story. Follow me. Puntate interamente in Italiano. 🇮🇹🇺🇸
BBQ Tips and Tricks
6 kids just trying to roast each other through the work week
A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
The Premier Hip-Hop Podcast in the Game
Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
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365BBQ - Tout sur le barbecue, 365 jours par année!
Je baigne dans les plaisirs gustatifs depuis plusieurs années. Pendant presque 20 ans, j'ai travaillé dans le domaine du vin et des spiritueux. Bien entendu, manger avec appétit et diversité, à différentes tables et dans différents pays, venait compléter très agréablement cette passion et ce métier. Approfondir le sujet du barbecue, dans toutes ses facettes et le partager avec les amateurs, qu'ils soient débutants ou qu'ils soient capables de m'en montrer pas à peu près, là est l'objectif de ...
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Beer Podcast Show – Beer Blues and Barbecue Show Podcast – Big Foamy Head
Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
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A Hot Picnic Is A Barbecue (D&P Productions)
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A Hot Picnic Is A Barbecue (D&P Productions)
A Hot Picnic Is A Barbecue (D&P Productions)
D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
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10 Years of Micklethwait Craft Barbecue
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Tom Micklethwait has been at the forefront of the modern barbecue movement that has taken place in the last decade. From high quality meats to well made sides and condiments, Micklethwait Craft Meats has been serving all of the staples we’ve come to associate with craft barbecue since their beginning. As they celebrated ten years in business we sat…
This episode we talk about our what we have been up to and give our small business shoutouts. We talk about what we have been up to and talk about our last cook off as well as dive into our next one. We then dive into BBQ appetizers and desserts Let us know if you have any BBQ questions or want our opinion on a topic. Big Salinas Barbecue Website: …
Show NotesAir Date: March 22, 2023Welcome to Episode 243 of the podcast. The Kansas City Barbeque Society is the largest competition sanctioning organization. New CEO Rod Gray is my guest this week.Visit the KCBS website at www.kcbs.us This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motley…
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The Ewing Barbecue Podcast
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After the Barbecue: Sheree J Wilson and The Yellow Rose Gala
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Sheree J Wilson joined us to talk about her recent work raising money for MS research with the Yellow Rose Gala. They have an event this April in Dallas, TX. www.EwingBBQ.com www.YellowRoseGala.com (Video version of this available on Patreon).Bởi Mary Hutter
Season 6 : Episode 02 (105) Where there’s a Will... Written: Leonard Katzman Directed: Leonard Katzman Aired: October 8, 1982 _______________________________________________ Cliff is alive and physically well, but not mentally or emotionally. Sue Ellen does right by Cliff and Afton. JR wants to see his Daddy’s will, but finds out there’s a codicil …
Show NotesAir Date: March 15, 2023Welcome to Episode 242 of the podcast. Author, television host and historian of the south and its food, John T. Edge is my guest this week. John T. is host of True South on the SEC Network and Hulu, teaches at the University of Mississippi and acts as the Founding Director of the Southern Foodways Allicance. You ca…
This episode we talk about our what we have been up to and give our small business shoutouts. We talk about what we have been up to and talk about our last cook off as well as dive into our next one. Let us know if you have any BBQ questions or want our opinion on a topic. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our s…
Season 6, Episode 01 (Ep 104): Changing of the Guard Written: Arthur Bernard Lewis Directed: Michael Preece Aired: October 1, 1982 _________________________________________________________ Cliff is in a coma after his suicide attempt. Everyone feels guilty – except JR. The Ewings vote JR out of Ewing Oil. Holly Harwood arrives on the scene. Lucy fi…
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The Eat More Barbecue Podcast
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241. Alchemy Grills With Chef Matt Basile
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Show NotesAir Date: March 8, 2023Welcome to Episode 241 of the podcast. Joining me this week is Canadian chef and disruptor Matt Basile to talk about his latest project, Alchemy Grills. Launching this spring, the Alchemy Grill gives cooks the option of low and slow smoking and also hot and fast grilling, both fueled by wood and charcoal. Visit www.…
Season 5, Episode 26 (Ep 103): Goodbye, Cliff Barnes Written: Arthur Bernard Lewis Directed: Irving J Moore Aired: April 9, 1982 _________________________________________________ This SEASON FINALE was recorded LIVE ON FACEBOOK! It is extra long, contains spoilers, swears, and we definitely go off on tangents. You've been warned. Afton is the only …
Show NotesAir Date: February 1, 2023Welcome to Episode 236 of the podcast. We’re heading down to South Carolina this week to visit with Hector Garate of Charleston’s Palmira BBQ. Hector and the team are busy prepping their new brick and mortar location for opening this spring. We have a great conversation about sourcing local, sustainably raised li…
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The Eat More Barbecue Podcast
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240. Jack 9 Memorial BBQ Comp With David Hunnam
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Show NotesAir Date: March 1, 2023Welcome to Episode 240 of the podcast. David Hunnam joins me this week to talk about the upcoming Jack 9 Memorial BBQ Competition in La Salette, ON on May 27-28, 2023. We also talk about David’s start in barbecue.Visit Canadian BBQ Championship on Facebook for information on the competition and to register.This epis…
This episode we talk about our what we have been up to and give our small business shoutouts. We talk about the Brisket class Randy did as well as preview our Comp schedule. Let us know if you have any BBQ questions or want our opinion on a topic. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages. Big Sal…
Show NotesAir Date: February 22, 2023Welcome to Episode 239 of the podcast. Devynn Bohn from Hickory Street makes her second appearance on the show. She first joined me back in April of 2020 when the restaurant was just a couple of months old. Here is a link to that episode: https://soundcloud.com/eat-more-barbecue/hickory-street?si=eeb14e2469f549e…
Show NotesAir Date: February 15, 2023Welcome to Episode 238 of the podcast. Deryk Rader from Reeedz BBQ out of Zurich, ON is my guest this week, talking about his line up of rubs and seasonings.Check them out online at www.reeedzbbq.com and on Facebook and Instagram.This episode has been brought to you by:Motley Que offers some of the best barbecue…
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Damn That's GüD With Big Salinas Barbecue
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Episode 54: Still there Shine Sauce
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This episode we talk about our what we have been up to and give our small business shoutouts. We get to know Dave Bettendorf of Still There Shine Sauce and his amazing line of rubs and sauces. Let us know if you have any BBQ questions or want our opinion on a topic. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social m…
Show NotesAir Date: February 8, 2023Welcome to Episode 237 of the podcast. Shop G’Day is a website designed to help Canadian consumers connect with farmers and producers to purchase agricultural products and other goods. The farmers and producers simply pay a reasonable subscription fee to have their business profiled on the site. So far they have …
Season 5, Episode 25 (Ep 102): Acceptance Written: Will Lorin Directed: Michael Preece Aired: April 2, 1982 ______________________________________ Rebecca fires Cliff at Pam’s urging. Ellie finally accepts that Jock is dead. Bobby vs the Worst Coke Dealers in the World Mitch peaces out to Atlanta. ______________________________________ BUY US A DRI…
Retour sur les sauces barbecues, avec une continuité de l'épisode précédent.
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La sauce barbecue
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Les différents types de sauces barbecues
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Des sauces sucrées et acidulées aux sauces épicées et fumées, nos hôtes experts goûteront et jugeront les meilleures sauces du marché. Nous nous plongerons également dans l'histoire de la sauce barbecue, nous apprendrons les variations régionales et nous partagerons des conseils sur la façon de faire votre propre sauce à la maison. Que vous soyez u…
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La sauce barbecue
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A la découverte de la gastronomie des USA
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Des pitmasters enfumés du Sud aux restaurants de barbecue avant-gardistes de la côte Ouest, nous explorerons les styles et les saveurs uniques qui définissent le barbecue américain. Nos hôtes experts se pencheront sur l'histoire et l'importance culturelle du barbecue, et partageront des histoires et des points de vue de pitmasters, de chefs et de p…
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La sauce barbecue
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Comment allumer un barbecue au charbon de bois ?
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Rejoignez notre hôte expert qui vous guide à travers les étapes de l'allumage d'un gril au charbon de bois, de la sélection du bon charbon de bois au choix du meilleur allume-feu. Que vous soyez un pitmaster chevronné ou un débutant, ce podcast vous apprendra tout ce que vous devez savoir pour allumer votre gril au charbon de bois et être prêt à cu…
Que vous soyez un griller expérimenté ou un nouveau venu dans le monde du barbecue, ce podcast vous guidera à travers les différents types de grils, du charbon de bois au gaz en passant par l'électrique, et vous expliquera leurs avantages et inconvénients. Nos hôtes bien informés vous donneront également des conseils pour choisir la taille et les c…
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La sauce barbecue
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Quelle est l'histoire de la sauce barbecue ?
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Cette semaine, dans le podcast "La sauce barbecue", nous faisons un voyage dans le temps pour explorer l'histoire de la sauce barbecue. De ses racines dans l'Amérique coloniale à son évolution dans le Sud, nous retracerons le parcours de ce condiment bien-aimé. Découvrez comment les différences régionales dans les ingrédients, les méthodes de cuiss…
Season 5, Episode 24 (Ep 101): The Investigation Written: Bruce Shelly Directed: Irving J Moore Aired: March 26, 1982 ______________________________________________ Bobby has a run-in with the stupidest coke dealers who ever existed. Lucy recovers from her attack. Cliff asks Sue Ellen for a loan. JR reveals his ruse to Cliff. ______________________…
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Damn That's GüD With Big Salinas Barbecue
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Episode 53: BBQ Questions/topics
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This episode we talk about our what we have been up to and give our small business shoutouts. We dive into some BBQ questions and topics as well as announce our quest for the next show. Let us know if you have any BBQ questions or want our opinion on a topic. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pa…
Show NotesAir Date: January 25, 2023Welcome to Episode 235 of the podcast. Justin Lagasse from Toma-Hack BBQ out in Manitoba is my guest this week, talking about his rub & seasoning business, how he got into barbecue and more. Check him and shop online at www.tomahackbbq.ca and you can follow on the socials on Facebook, Instagram, Pinterest, Tik To…
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The Eat More Barbecue Podcast
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234. Doug Scheiding Of Rogue Cookers
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Show NotesAir Date: January 19, 2023Welcome to Episode 234 of the podcast. Doug Scheiding from Rogue Cookers out of Texas is my guest this week. Doug is a BBQ World Champion having won the Houston Livestock Show & Rodeo competition back in 2015, had a career as a rocket scientist and now travels the U.S. doing classes and events for Traeger. He is …
Season 5, Episode 22 (Ep 99): Vengeance Written: Howard Lakin Directed: Irving J Moore Aired: March 12, 1982 _____________________________________ Lucy thinks she's finally done with Roger's shenanigans. JR's plan for Cliff to make bad choices works all too well. The road to adopting Christopher is looking good, except... oh, wait. Is that Jeff Far…
Season 5, Episode 23 (Ep 100): Blackmail Written: Leonard Katzman Directed: Michael Preece Aired: March 19, 1982 __________________________________________ Roger has kidnapped Lucy. JR tells Cliff that he set him up - and it's because of Sue Ellen. Clayton realizes he's caught feelings for Sue Ellen so he peaces out. Miss Elllie and Donna get into …
IT'S A VERY SPECIAL EPISODE!!!! We promise no one will be stuck in a refrigerator, or a dumb waiter, and no one needs to take off their shirt in a bicycle shop! (I mean... unless you want to... we're not here to kink shame....) This is the kick-off of our new side-series After the Barbecue where we talk to our Dallas Family about what they're doing…
This episode we talk about our what we did for the holidays. We dive into what we got for Christmas and what our first cook of 2023 was. We also talk about the release of our New Rub. Let us know if you have any BBQ questions or want our opinion on a topic. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media page…
Show NotesAir Date: January 11, 2023Welcome to Episode 233 of the podcast. Bog Line Smokers and Barbecue out of Southern Ontario is manufacturing some great looking offset pits and they have big plans to expand beyond making smokers into using them to cook at their own restaurant this spring. Nick Ince is my guest this week to chat about what he an…
Here we go folks, Part 2 of the 2022 Year In Review, featuring the guests from July to December. Thanks for listening and to our sponsors for their support of this episode.Not only does Motley Que offer a great lineup of award winning rubs and sauces, they also teach some of the best barbecue classes going.Visit www.motleyque.ca and click on the Cl…
Season 5 Episode 21 (Ep 98) The Prodigal Written: David Paulsen Directed: Michael Preece Aired: March 5, 1982 ________________________________________________ Donna finds out some TEA on Sam Culver and Jock Ewing! We finally see Crazy Eyez Katherine. Lucy confides to Blair that she feels uncomfortable around Roger. Afton's witchy psychic ways come …
Show NotesAir Date: December 28, 2022Welcome to Episode 231 of the podcast. This week we bring you Part 1 of the 2022 Year In Review. I run through all the guests that came on the show in the first 6 months of the year and bring you their answers to the weekly question: "What Does Barbecue Mean To You".This episode has been brought to you by:Motley…
Show NotesAir Date: December 21, 2022Welcome to Episode 230 of the podcast. Jeff Jenkins from Dog Days Southern BBQ in Chatham-Kent, ON joins me this week. His brick & mortar restaurant just opened a couple of weeks ago and we talk about the progression from backyard catering to a food truck and now the restaurant.If you’re in the area, pay them a …
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Damn That's GüD With Big Salinas Barbecue
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Episode 51: Christmas Traditions
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This episode we give our small business shoutouts. We talk about our holiday family traditions along with our go to food and BBQ accessory. We dive in to our top 5 favorite Christmas movies. We also talk about some gift ideas for your favorite cook. Let us know if you have any BBQ questions or want our opinion on a topic. Links to support our broth…
On this episode we talked about relationship reflags and how we may react to them. Enjoy.
On this episode, we had the pleasure of chatting with Neka Godzboi, Performance Poet, discussing praying without ceasing. We discussed a video that compared praying with romantic relationships. We considered breath as prayer and contemplative prayers. Enjoy.
Season 5 Episode 20 (Ep 97) The Maelstorm Written: Will Lorin Directed: Patrick Duffy Aired: February 26, 1982 ________________________________________________ The Ewings are celebrating the almost official adoption of Christopher. JR is missing John Ross. Sue Ellen is reminded that JR is trash, and decides to booty call Cliff. Lucy makes some... c…
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Damn That's GüD With Big Salinas Barbecue
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Episode 50: Favorite Christmas cook
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This episode we give our small business shoutouts. We talk about our favorite thing to grill/smoke for Christmas. We also talk about some gift ideas for your favorite cook. Let us know if you have any BBQ questions or want our opinion on a topic. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pickem-2022/group?id=a5bd6…
Show NotesAir Date: November 30, 2022Welcome to Episode 229 of the podcast. This week we catch up with Peter Zukiwski of Pitt County BBQ and hear about his adventures over the last year and his new ventures, Pitt County Metal Works and Pitt County Fire Works.You can check out Pitt County online at www.pittcountybbq.com and follow all 3 accounts on …
Show NotesAir Date: November 23, 2022Welcome to Episode 228 of the podcast. Writer & podcaster Tommy Tomlinson is my guest this week. We chat about this podcast, Southbound, his book, The Elephant In The Room, and more.You can find Southbound on all the major podcast apps and also at www.wfae.org. Tommy’s website is www.tommytomlinson.com and you c…
For our last episode of season three we took a look back at another incredible year in barbecue and highlight some of our favorite bites and memories from a busy 2022. Thanks again to our wonderful sponsors, listeners and guests for making this year so amazing! We're proud to partner with Pitts and Spitts for this episode. Please visit www.pittsand…
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Damn That's GüD With Big Salinas Barbecue
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Episode 49: Turkey and leftovers
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This episode we give our small business shoutouts. We talk about our BBQ pit/grill names and what people like to do with leftovers. Let us know if you have any BBQ questions or want our opinion on a topic. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pickem-2022/group?id=a5bd63c6-f705-49e9-aa71-0771d5a435fd&joining=t…
Season 5, Episode 19 (Ep 96): Adoption Written: Howard Lakin Directed: Larry Hagman Aired: February 19, 1982 _______________________________________________________ In this episode, if you're gonna eff around - you're gonna find out! Donna (and all of us really) has finally had enough of Ray... and Bonnie! Sue Ellen gets a not-so-gentle-reminder of…
Show NotesAir Date: November 16, 2022Welcome to Episode 227 of the podcast. Instant Fire Starters is a Canadian company making a difference by providing employment to those on the autism spectrum. Check them out www.instantfirestarters.com and on Instagram & Tik Tok @instant_fire_starters. If you own a business and are interested in their program p…
