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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
 
Je baigne dans les plaisirs gustatifs depuis plusieurs années. Pendant presque 20 ans, j'ai travaillé dans le domaine du vin et des spiritueux. Bien entendu, manger avec appétit et diversité, à différentes tables et dans différents pays, venait compléter très agréablement cette passion et ce métier. Approfondir le sujet du barbecue, dans toutes ses facettes et le partager avec les amateurs, qu'ils soient débutants ou qu'ils soient capables de m'en montrer pas à peu près, là est l'objectif de ...
 
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
 
D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
 
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show series
 
In 2015 Ryan Zboril bought the well known Houston based pit builder, Pitts and Spitts, and saw an opportunity to grow the brand of this longtime trusted company. Working alongside his National Sales Director, Coy Christoffel, Ryan and the Pitts and Spitts team have stayed true to the core of the business while smartly expanding its product line to …
 
Season 5, Episode 05 (Ep 82): The Sweet Smell of Revenge Written: Linda Elstad Directed: Irving J Moore Aired: November 6, 1981 _____________________________ Pam attempts suicide. JR seeks revenge on the Farlows. Mitch is offered an opportunity he didn’t foresee. _____________________________ COME BUY US A DRINK! Patreon: www.Patreon.com/EwingBBQVe…
 
Air Date: June 29, 2022Welcome to Episode 209 of the podcast. Argentian turned Texan and live fire cooking expert Al Frugoni joins me this week to talk about his journey, the rub mixes he makes and sells and the Asado style grills that he sells.You can find Al over on Facebook, Instragram, YouTube and TikTok by searching @alfrugoni and visit their …
 
Le barbecue aux granules est un barbecue d’exception, qui présente plusieurs avantages, mais aussi quelques inconvénients. Si vous considérez munir votre cour arrière de ce type d’appareil, je vais vous guider à travers les caractéristiques principales de ce type de BBQ, en vous expliquant pourquoi vous devriez le considérer, ou à l’inverse, pourqu…
 
This episode we talk about Father’s Day and our past catering cook. We also talk about our favorite thing to grill and smoke. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big Sa…
 
If you have not heard of Black Garlic, you will be please with this podcast episode! Dr Elizabeth Latham is the owner of "The Black Garlic Company" based in Texas. We discuss how she left her career as a collage professor to chase her Black Garlic dreams! She explains what black garlic is, the health benefits, and pretty much all you need to know a…
 
Season 5, Episode 04 (Ep 81): Little Boy Lost Written: Leonard Katzman Directed: Leonard Katzman Aired: October 30, 1981 ____________________________ JR and Sue Ellen go to court to end their marriage – they each seek temporary custody of John Ross. Bobby desperately tries to adopt a newborn (while there are SO MANY KIDS IN FOSTER CARE that he’s ig…
 
Air Date: June 22, 2022Welcome to Episode 208 of the podcast. Ottawa’s Chris Villeneuve from Junior & The Kid joins me this week to talk about his sauces, vending and more. He has a great story of how the business came to be.Follow Junior & The Kid Instagram @junior.and.the.kid, online at www.juniorandthekid.com and also on Facebook at Junior And T…
 
Plusieurs types de grils sont offerts sur le marché et savent satisfaire les plus grands adeptes, comme les cuistots occasionnels. Ces derniers puisent leur chaleur de différents combustibles, que ce soit du charbon de bois, de l’électricité ou même du gaz. Les barbecues au gaz sont parmi les plus populaires. On les retrouve dans les jardins de mil…
 
As much as we love Texas barbecue, both the traditional and the modern styles, we’ve developed a strong affinity and appreciation for the different whole hog preparations in many of the southern states. A curiosity born from a few Houston area pit masters that had done some whole hog specials over the years, in 2018 we embarked on an ambitious tour…
 
Season 5, Episode 03 (Ep 80): Showdown at San Angelo Written: Leonard Katzman Directed: Irving J Moor Aired: October 23, 1981 JR uses Miss Ellie as a Trojan Horse. Cliff gets a new job from his Mama. Bobby and Pam decide to adopt. COME BUY US A DRINK! Patreon: www.Patreon.com/EwingBBQVenmo: grrlskout (x9288) Merch: bit.ly/ewingbbqmerch Donate: bit.…
 
Air Date: June 15, 2022Welcome to Episode 207 of the podcast. Edmonton based butcher Elyse Chatterton joins me this week to talk about her background in the craft, the World Butchers’ Challenge where she will be part of Team Canada, competition barbecue, gin and more! Give her a follow on Twitter, Pinterest & Instagram @elysechatt, online at www.li…
 
Le barbecue au charbon est un type d’appareil de cuisson qui fait saliver les amateurs depuis des lunes. En effet, il est en quelque sorte le barbecue conventionnel, celui que les puristes aiment utiliser et dont les vertus pour les cuissons ne sont plus à mettre en doute. Le goût fumé que le charbon peut donner aux aliments préparés n’a d’égale qu…
 
Air Date: June 8, 2022Welcome to Episode 206 of the podcast. Fellow BBQ podcaster Anthony Lujan from The Pitmaster’s Podcast is my guest this week. Anthony and his co-host Rusty Monson put out a great show with a focus on the competition barbecue world.You can find the show on your favourite podcast app and check them out online at www.thepimasters…
 
Having been involved in competition barbecue and running pop ups for decades, Derrick Walker is not new to the barbecue world. After years of working his way through the kitchen ranks at a hospital and getting a culinary degree, Derrick and his family launched their passion project, Smoke-A-Holics BBQ. After operating a food truck for a year, the W…
 
This episode we talk about Jr’s first brisket cook and our memorial weekend full of cooking. We have a discussion about cooking a brisket fat side up vs fat side down. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue …
 
Reload Rub & Seasoning Instagram: @reloadrub Website: https://www.reloadrub.com/ That Reload Podcast Instagram: @thatreloadpodcast Website: www.reloadrub.com/podcast Listen on Apple Podcasts Listen on Spotify Hungry Heroes BBQ Influential Barbecue Follow @InfluentialBarbecue for regular podcast updates Follow @TheBackyardBrisket for regular barbecu…
 
Air Date: June 1, 2022Welcome to Episode 205 of the podcast. Fourth generation North Carolina whole hog barbecue pitmaster and ambassador of barbecue Mr. Sam Jones is my guest this week. Sam Jones has become the face of his family’s restaurant, Skylight Inn, in Ayden, NC and has also partnered with friend Michael Letchworth and others to open two l…
 
Season 5, Episode 02 (Ep 79): Gone but not forgotten Written: Arthur Bernard Lewis Directed: Leonard Katzman Aired: October 16, 1981 _______________________________________________________ Inquiry into Kristin’s death. JR plots to get John Ross back. Bobby thinks Pam is going too far. Everyone suddenly decides to call Cliff a loser. _______________…
 
Air Date: May 25, 2022Welcome to Episode 204 of the podcast. Rusty’s Smoke BBQ is a Canadian competition team that recently placed in 5th spot in the Whole Hog category at Memphis In May. Team members Stephen Perrin, Greg Aubry and Rosalie Girgentie are my guests on the show this week, Philippe Gaudet was also a part of the team in Memphis but was …
 
This week I talk barbecue's favourite Star Wars fan Mel Chmilar Jr, better known as Dark Side of the Grill. He talks about how he got his start in barbecue, his transition from full time welder to content creator, and some of his favourite adventures in his BBQ journey so far. Mel Chmilar Jr Instagram: @darksideofthegrill Website: www.darksideofthe…
 
Five years ago we launched Tales from the Pits to help tell the stories behind the people in barbecue. Daniel Vaughn’s writing and documenting of Texas barbecue has been one of our (and everyone else in the state’s) biggest resources in seeking out new places and visiting the classic joints. We were excited to have Daniel join us on this episode to…
 
This episode we talk about upcoming graduation parties. We have a discussion about soaking wood and give our opinion on this topic. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. https://charchampion.com/2022/randy-salinas Big Salinas Barbecue Website: Home | Big Salinas B…
 
Season 5, Episode 01 (Ep 78): Missing Heir Written: David Jacobs Directed: Irving J Moore Aired: October 09, 1981 Everyone learns that Kristin has died in the Ewing pool. JR and Cliff point the finger at each other. JR cares more about the fact that John Ross is missing. Pam is entering the Bell Jar. Lucy and Mitch are trying to come to terms with …
 
Air Date: May 18, 2022Welcome to Episode 203 of the podcast. KCBS sanctioned competition bbq is coming to Canada’s Ease Coast this summer with the inaugural Atlantic Canada BBQ Championship in Clare, NS. Event organizer Philippe Gaudet is my guest this week. Visit www.atlanticcanadabbq.com to register for the event and to get more information.This …
 
Season 4, Episode 23 (Ep 77): Ewing-Gate Written: Leonard Katzman Directed: Leonard Katzman Aired: May 1, 1981 The Counter-Revolution trial is on! Leslie flips sides. Kristin is playing games. Ray gets a little handsy with Donna's bank account. Afton double-crosses Cliff. Pam helps Sue Ellen... and someone goes for a late night swim in the Southfor…
 
Air Date: May 11, 2022Welcome to Episode 202 of the podcast. The Columbia Valley Smokeshow is coming to Invermere, BC June 25-26, 2022. This should be a great new competition and family event. Check out www.cvsmokeshow.ca for details, team and judge registration. Two of the organizers are my guests this week, Pat Carrick representing the Columbia V…
 
This episode we talk about our last cookoff. We have a discussion about which ribs we before and about our Easter. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. https://charchampion.com/2022/randy-salinas Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us…
 
We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food Festival. Robert is a wealth of culinary knowledge and the research he's done on barbecue history is second to none. Born and raised in South Carolina, Robert is an accomplished author who has had several books…
 
Season 4, Episode 22 (Ep 76): Full Circle Written: Arthur Bernard Lewis Directed: Michael Preece Aired: April 17, 1981 Cliff finally meets with his mom and buys licorice for the occasion. Leslie jumps ship. Lucy has had enough. Pam finds out bad news and worries about telling Bobby. JR wants a divorce. Sue Ellen runs into an old friend. Kristin is …
 
Air Date: May 4, 2022Welcome to Episode 201 of the podcast. Professional wild mushroom forager Joe Brennan from Canadian Funguy Foragers is my guest this week, Visit them online at www.canadianfunguy.com and follow them on Facebook, Instagram and YouTube to see what mushroom products they have available and for info on the wild mushroom foraging cl…
 
Air Date: April 26, 2022Welcome to Episode 200 of the podcast. Chef Jenny Burthwright from Calgary’s Jane Bond BBQ, Marty Yurchak from 1908 Barbeque in Waiwright, AB and Rob Reinhardt of Prairie Smoke & Spice BBQ join me for Episode 200 and a special Business of BBQ panel discussion.This episode has been brought to you by:Prairie Smoke & Spice BBQ …
 
We joined up with some of our friends in barbecue for a BBQ road trip to some of our favorite old school barbecue joints. For some of us it was a revisit to these classic places and for others it was their first visit. We ended the day in Lockhart where we recorded this episode reflecting on our favorite bites and memorable experiences. We all agre…
 
This episode we talk about our next cook off. Jr has his first cook on his Weber kettle and we talked about our easter weekend. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big …
 
Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful prod…
 
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