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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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The U.S. of N/A podcast series is about the people and places putting N/A beer and related beverages on the map, one crafted sip at a time. In each episode we'll sit down with guests who are helping raise the quality, profile, and accessibility of non-alcoholic beer, THC and CBD infused drinks, hop waters and seltzers. Brought to you by N/ATION Beer.
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Welcome to Spirited Discussions: A Podcast by Montgomery County Alcohol Beverage Services, exploring alcohol products, trends, and policies in our community. Expand your understanding of premium whiskeys, fine wines, and craft beer. Discover new and innovative products. And learn how Alcohol Beverage Services contributes to making Montgomery County a great place to live, work, and play. Episodes feature experts from within ABS and private industry to answer some of the most intriguing questi ...
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Subscribe to the Mailing List for Updates Sign Up Here! This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and ...
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The Food and Beverage Industry is a vital sector of the global economy, encompassing all businesses involved in the production, processing, distribution, and sale of food and drinks. From agriculture to restaurants, this industry plays a crucial role in feeding the world and supporting livelihoods. It includes various segments such as food processing, packaging, retail, and hospitality services, ensuring that products reach consumers efficiently and safely.
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Gear & Beer: Outdoor Equipment & Beverage Reviews

Colin True - outdoor industry journalist

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In "Gear & Beer" outdoor industry veterans from "The Rock Fight" discuss the outdoor pairings that matter most! Be sure to follow this new podcast from the Rock Fight Podcast Network. Every outdoorsy person knows that the gear you wear is incomplete without the perfect beer to drink and hold while you're in it. Each episode, it's our job to make sure that you're equipped with the best pairings available to you in any given week. So far we've paired everything from MTB Baggie Shorts and Ratio ...
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There's a Beverage Here

There's a Beverage Here

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We’re just having a beverage here (or there). And a few good laughs along the way. In this podcast series, our host, Josh sits down with some of his friends (and sometimes brewers) to talk about, well, beer.
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On the Food and Beverage Leaders podcast, we encourage other leaders in the food and beverage industry to share their journeys, knowledge, and wins so we can celebrate you and all that you have achieved! We cover topics like business challenges, success stories, and why our guests entered into this industry. We also let our guests share on the subjects they’re well-known for. No matter the topic, you’ll be hearing real stories from real people.
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Join host Marina Velez in engaging conversations surrounding trends and data in the beverage alcohol industry. The Beverage Information Group (and parent company EPG Specialty Information) is an industry leader in data collection, analysis, and research for both on-premise and off-premise beverage retailers.
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Adult Beverage Film Podcast

Adult Beverage Film Podcast

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We bring cinema home with a new flair of laughter and insight into how the films were made. You will love hearing our hosts and special guests from the film industry (directors, writers, directors of photography, producers, actors, gaffers) talk about some of the best films and tv shows ever made. In each episode, we discuss a new or old classic film with our guests who speak freely about their thoughts while we enjoy a few alcoholic drinks along the way. Our hosts: Kent Smith (award-winning ...
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Master feed for shows hosted by Kayo Cosio. Mostly recorded at HoneycombManila Collaborative Studios at DoubleDragon Plaza. PROGRAMS: 1) Let's Coffee: a Yardstick Coffee & Daily Drink Magazine Collaboration. This program aims to talk about big ideas over a small cup of coffee. This first season focuses of individuals and organizations in and around the Philippine coffee industry. 2) DailyDrinkMag's Week in Review: catches you up on what happened on the daily website in the past week. 3) Vari ...
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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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Curious about the intersection of luxury and wilderness? Ever wondered how a 37,000-acre ranch became a world-renowned resort? In this episode, hosts David Millili and Steve Carran have an engaging conversation with Steve Hurst, the Managing Director at The Resort at Paws Up. They discuss Steve's career journey from his early days as a barista to m…
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Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at ⁠⁠patreon.com/golapod⁠⁠ to have early access to …
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A common interest among the human powered outdoor crowd: Fly Fishing! Getting into a new activity can be intimidating especially when you want to try fly fishing but you've been watching A River Runs Through It for your entire life and you think you need go full Brad Pitt in order to make it happen. Today on Gear & Beer we're here to help! Justin w…
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Josh Cellars is arguably the most successful wine brand of this generation, and Deutsch did much of that work while the overall industry was struggling. How did they do it? The company’s President, Tom Steffanci, and Chief Brand Officer, Dan Kleinman, discuss their unique approach to brand building, distribution, the positioning of the wine categor…
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Show Summary: Rich Kottmeyer, investment banker and food and agriculture turnaround specialist shares his extensive knowledge of M&A activity and growth potential in the food and agriculture industry. This complex industry is experiencing fundamental changes driven by consumer preferences, technological advancements, and global conflicts. This is l…
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Get ready to dive into the wonderfully weird world of Poor Things, the film that takes "mad scientist" to a whole new level! Join your favorite Adult Beverage Film Podcast hosts—Kent, Laura, Patrick, and Squeeker—as they sip, swirl, and dissect this quirky cinematic cocktail. Imagine Frankenstein meets The Office, with a dash of steampunk flair and…
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The state of the (NA category) is strong, and getting stronger. Today's episode has a bit of a "state of the industry" feel to it, as I'm joined by Laura Silverman, founder of Zero Proof Nation, one of the most authentic voices in the non-alcoholic beverage movement. In our conversation we first talk about her advocacy in the space, and how much ha…
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Ever wondered what it would be like to turn your childhood treehouse dreams into a thriving resort business? Join hosts David Millili and Steve Carran as they sit down with Amanda Jensen, CEO and co-founder of Sanctuary Treehouse Resort, the world's largest treehouse resort. In this captivating episode, Amanda shares the inspiring journey of how a …
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Send us a text The drinks quiz that nobody asked for is back! Actually, a few people did actually ask for it in the last few months so we were happy to oblige. We intended to ease ourselves back in gently but Will's brain was not engaged... If you have a drink that you want us to take on, send us a text using the link above! Support the show For mo…
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"The good news for beer is beer is a non-partisan issue." So proclaims this week's podcast guest, Brian Crawford, President and CEO of The Beer Institute, a Washington DC based trade association representing the interests of the industry primarily at the federal level. In our conversation we talk about the growth of non-alcoholic beer, including ho…
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In this episode, hosts David Millili and Steve Carran sit down with Kyle Hughey, CEO of Charlestowne Hotels, to discuss the independent hotel management landscape and Hughey's journey in the hospitality industry. In this episode, you'll learn: The appeal and challenges of managing independent hotels Charlestowne Hotels' approach to creating unique …
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Send us a text In this episode you'll learn how the "third age" of coffee has presented challenges and opportunities for coffee distributors. Paddy Sands and Michael Ingle explain how a very safe, stable, well established coffee business decided the time was right to take a risk and vertically integrate. The new Roasthouse is a big investment for a…
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Sleeping in your car used to be a dirtbag necessity and time honored tradition. But these days sleeping in your car usually means thousands of dollars spent on a vehicle or creating a bulky wood platform that's a pain to move around and takes up all your space. Enter the Hideaway from Pacific Adventure Works! A modular and adjustable sleeping platf…
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Katie & Danielle hit the road this summer to explore the Italian south and get the scoop on what's hiding in plain sight for intrepid lovers of Italy! Enjoy Day 1 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, ge…
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How would your travel experience change if you knew exactly how welcoming a hotel is to your furry friends? In this episode of The Modern Hotelier, hosts David Millili and Steve Carran interview Guise Bule, the founder of Ranked by Roch and the Roch Society. Guise shares his journey from cybersecurity to creating the first dog-friendly certificatio…
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Send us a text Following a year long break, Will and Foxy make their long awaited return with a very personal episode. They share what they have been up to, where they have been and what the plans are for the podcast in the coming weeks and months. Thanks to everybody for waiting, there's an exciting full episode to come next week. Support the show…
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You ever go looking for a GU gel or Stinger waffle before your hike, run or ride and then realize that you're actually out of all of your sports nutrition? Today's guest on Gear & Beer wants to make sure that never happens to you again! Today on G&B the founder of Fuel Goods, Laura Jorgensen, sits down with Colin & Producer Dave to talk about her n…
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The phrase, "slow and steady wins the race" could easily apply to Portland, Maine's Kit NA Brewing. In a category largely defined by rapid growth and headlines around the ramifications of younger consumers not drinking like their older counterparts, this New England brewery has set out to build a brand that's built to last, with a focus on the prod…
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The Modern Hotelier is a dynamic podcast that explores the latest trends, challenges, and innovations in the hospitality industry. Hosted by Steve Carran and David Millili and featuring expert guest hosts, this show delivers insightful discussions on hot topics affecting hoteliers and travel professionals. In this episode, "August Hospitality Hot T…
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Understand how Montgomery County and other jurisdictions function as control models for alcohol distribution. ABS Director Kathie Durbin and National Alcohol Beverage Control Association President/CEO Neal Insley join host Jocelyn Rawat to define the control model and its foundations of public health and safety, market fairness, and revenue that po…
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Today on Gear & Beer: Chicago based outdoor journalist Erica Zazo wants us to get loud and rowdy as she reviews the Turtlebox Gen 2 Bluetooth Speaker! Erica recently reviewed the Gen 2 for GearJunkie and today she's hanging out with Colin & Justin to tell them why this particular bluetooth speaker is an amazing addition to any outdoor kit. This spe…
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Show Summary: Marc returns to discuss the twists and turns you can expect as an entrepreneur. Early in 2020, Marc was ready to sell his company for a whopping $80 million, but then COVID hit, and the deal died. In this episode, Jacob and Marc discuss the interesting journey he has taken since then, a journey that includes a merger, an acquisition, …
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Adapted from a live webinar hosted by Rabobank in July, this unique episode brings together experts from The Wine Group, Jackson Family Wines, and Crimson Wine Group, who joined forces to share best practices on lightweighting or “right-weighting” glass packaging. The panel includes: Tony Maan, Vice President of Supplier Development at The Wine Gro…
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Are you curious about what it takes to build a successful boutique hotel company from the ground up? In this episode, hosts David Millili and Steve Carran interview Ethan Orley, Founder and Managing Partner of Oliver Hospitality. Ethan shares his journey from environmental studies to real estate and hospitality, discussing how he and his partner bu…
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It all started with two forty-something friends exchanging texts, and suddenly realizing they both were mixing NAs with full-strength beers for a blended ABV at the same time. In our latest podcast episode, we chat with Dad Strength Brewing co-founder Ryan Kutscher on defining a new NA-adjacent category of low-alcohol beers, how NA played a role in…
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Discover the art and science of whiskey barrel picks. ABS Retail Operations Manager Jay Spiegel and co-founder of Old Line Spirits Mark McLaughlin join host Jocelyn Rawat to examine what makes barrel picks so special, including the types of barrels, distilling practices, and the barrel’s proof. Guests discuss how ABS’s size and scope allow for an e…
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What's a training staple of every rock climber who wants to get stronger and also avoid the dreaded pulley injury? Hangboards and Fingerboards of course. And who is the person you want to talk to about these crucial pieces of gear? Power Company Climbing's Kris Hampton! Today Kris joins Colin to talk about about why Tension Climbing and Fingers Of …
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In this episode, hosts David Millili and Steve Carran sit down with Jason Craparo, CEO of Hovr, a technology company revolutionizing guest engagement in the hospitality industry. Jason shares his fascinating journey from dishwasher to successful entrepreneur, including his experiences as a Sonic Drive-In franchisee and his time at Babson College. T…
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Welcome to the Adult Beverage Film Podcast, where we dive into movies like it's the last drop in the bottle! Join your hosts, Kent Smith, Laura Truman, Patrick Keenan, and our resident cave-dweller expert, Carlisle "Squeaker" Hamrick, as we squeeze through the tight spaces of the spine-chilling horror classic, The Descent. We'll share laughs, screa…
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Learn about ABS’s three main functions – wholesale operations, retail stores, and licensing and regulation. ABS Director Kathie Durbin and Communications Manager Melissa Romeo join host Jocelyn Rawat to introduce you to the new premium retail brand, Oak Barrel & Vine, as well as the Department’s extensive warehouse and the role of the liquor board.…
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Ted Fleming has been in the adult non-alcoholic beverage category since 2013, before many were even thinking about it. He founded Partake Brewing in 2017, but four years prior had launched one of the world's first online non-alcoholic e-commerce stores. Since that time, he has steered the Partake brand through an accelerated period of growth, and m…
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Today Gear & Beer is here to take away your arms! The arms of your sunglasses that is because today we're talking about Ombraz, the armless shades that are shaking up the sunglasses world. Ombraz co-founder Nikolai Paloni joins Colin, Justin and Producer Dave to talk about the brand and weigh in on Colin & Justin's likes, dislikes and questions abo…
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Guzman y Gomez is a popular chain of fast-casual Mexican restaurants known for its authentic flavors and fresh ingredients. Founded in Australia, the restaurant has quickly become a favorite for those seeking a taste of Mexico. The Guzman y Gomez menu offers a diverse range of options, including burritos, tacos, nachos, and quesadillas, all crafted…
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In this episode, hosts David Millili and Steve Carran interview Benjamin Powers, founder and CEO of Visiting Media. Benjamin shares his entrepreneurial journey, from starting businesses as a child to founding a company that revolutionizes hotel sales through immersive technology. He discusses how Visiting Media's software empowers hospitality profe…
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In this episode, Steve and David are joined by guest host Mercedes Blanco from The Hotels Network. They discuss various trending topics in the hospitality industry for July, including the rumor of Hyatt acquiring Standard Hotels, an extensive computer outage affecting multiple industries including hospitality and travel, the rise of 'bleisure' (bus…
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Today Gear & Beer is here to help you make good decisions! No doubt you've heard a lot about how our outdoor gear and apparel contain PFAS aka Forever Chemicals. But what do you need to know about PFAS when shopping for new gear and what should you do about the gear you already own that may contain PFAS? Meg Carney (The Outdoor Minimalist) is here …
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View the complete show notes for this episode. Let’s talk spirits in this engaging discussion of all things whiskey. Charlie Rodman, a venture capitalist and whiskey expert, shares his knowledge of the spirits industry, emphasizing the importance of finding the right product for every individual. He discusses the intricacies of whiskey distillation…
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