Những podcast Culinary School hay nhất (2025)

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Story #060 - Aran Goldstein 57:38

3y ago57:38

57:38

Chef Aran Goldstein is both a teacher and an entrepreneur who is dedicated towards building skills and intuition around food and cooking for his students and clients so they can live the life they want. Aran graduated from Northeastern University in Boston and received his degree and training in culinary arts from the New England Culinary Institute…

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Story #059 - Dennis Littley 1:00:31

3y ago1:00:31

1:00:31

Chef Dennis Littley started cooking at a very early age and drew his early inspiration from Graham Kerr, the Galloping Gourmet. After completing his training as a chef’s apprentice, he went on to work at white tablecloth restaurants, in corporate executive dining, and finally at an all-girls Catholic high school. After 3 years at the school, he cre…

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Story #058 - Jennifer Lee 1:04:48

3y ago1:04:48

1:04:48

Chef Jennifer Lee grew up in Mystic, Connecticut where she has had a love and passion for baking and cooking since a very young age. While other kids her age were watching cartoons, she was watching the Food Network. As a young teenager in high school Jennifer started working at her relative’s Chinese dim sum restaurant, beginning as a hostess and …

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Story #057 - Rudy Kloeble 54:23

3y ago54:23

54:23

Raised in a family of restaurateurs, Chef Rudy Kloeble grew up assisting in the kitchen and bakery that his dad owned in Idyllwild, CA. He did this from a very young age, starting out doing odd chores such as stuffing donuts and peeling potatoes, and continued working in the family businesses thru high school and into his first semester of communit…

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Story #056 - Mario Limaduran 1:05:16

3y ago1:05:16

1:05:16

Chef Mario Limaduran is a native of Bolivia and immigrated to California when he was 14 years old. Raised in a hospitality-driven family, Mario’s love of food first began when his grandmother helped him make pizza for his classmates as a young boy. From that moment, combined with an infatuation with the movie Ratatouille, Mario fell in love with th…

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Story #055 - LaToya Larkin 1:17:44

3+ y ago1:17:44

1:17:44

Chef LaToya Larkin, MBA, CCE, has over 20 plus years of expansive knowledge and culinary passion which has led to a lifetime of achievement opportunities. Chef Larkin recently retired from her 8-year position as the Culinary Arts Program Coordinator at Spring High School in Spring, TX, where she was the first African American female chef in the dis…

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Story #054 - Judy Doherty 54:31

3+ y ago54:31

54:31

Chef Judy Doherty’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there she held her first food service job at 15 and was then accepted into the Culinary Institute of America at age 18 for their AOS degree where she graduated second in her class. From there, Judy went on to the Fachschule Richemont i…

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Story #053 - John-Michael Collins 1:01:35

3+ y ago1:01:35

1:01:35

Chef John-Michael Collins was born in San Diego, CA and from his earliest memories growing up he can remember a life full of abuse, including physical, mental, and sexual. John-Michael tried to end his life at the age of 10 though thankfully his grandparents stepped in to rescue him from the foster system. Due to this traumatic upbringing, he never…

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Story #052 - Tadgh Byrne 43:04

3+ y ago43:04

43:04

Chef Tadgh Byrne grew up in Portugal before moving to Ireland at the age of 9. After high school, he went on to study culinary arts at the Technological University in Dublin. After honing his skills in restaurants and hotels around Ireland and Australia, as well as teaching culinary arts at Ballyknocken Cookery School, Tadgh went on to study Gastro…

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Story #051 - Jorge de la Torre 1:01:40

3+ y ago1:01:40

1:01:40

Chef Jorge de la Torre is the Director of Culinary Arts for Kitchen Network-Park Hill, a non-profit incubator/accelerator/commissary for minority owned businesses and a workforce development learning center in Denver, Colorado. Chef de la Torre graduated from the University of New Mexico with a bachelor’s degree in business before going to the Cali…

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Story #050 - Will Glass 52:49

3+ y ago52:49

52:49

Chef Will Glass, co-owner and co-founder of HotSugarPop LLC, was born and raised in Pittsburgh, PA. Will developed a passion for Culinary Arts in high school and attended Johnson & Wales University in North Miami, earning a bachelor’s degree in Culinary Arts. While at Johnson & Wales, Will immersed himself in school activities, becoming a member of…

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Story #049 - Joe Peroney 1:01:11

3+ y ago1:01:11

1:01:11

GUEST’S NAME: Joe Peroney CULINARY SCHOOL AFFILIATION: Westmoreland County Community College, Youngwood, PA BIO: Joe Peroney’s culinary career began in 2007 after his division with SONY Electronics outsourced all production overseas. Given the chance to pick a new career path, Joe enrolled in the culinary arts program at Westmoreland County Communi…

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Story #048 - Shane Schaibly 1:10:49

3+ y ago1:10:49

1:10:49

GUEST’S NAME: Shane Schaibly CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Born and raised in a small town just outside of Tampa, FL, Chef Shane Schaibly has been in the industry since the young age of 14. He has worked in all facets of the industry from small, locally owned casual dining spots to high end hotels and…

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Story #047 - Emilia Tomaszycki 1:00:33

3+ y ago1:00:33

1:00:33

GUEST’S NAME: Emilia Tomaszycki CULINARY SCHOOL AFFILIATION: Culinary Institute of Michigan, Port Huron, MI BIO: Chef Emilia Tomaszycki is originally from Richmond, Michigan. Right after high school, her studies at the Culinary Institute of Michigan became the main focus for two years. Specializing in baking and pastry, she has worked at some of th…

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Story #046 - Jesse MacDonald 1:13:36

4y ago1:13:36

1:13:36

GUEST’S NAME: Jesse MacDonald CULINARY SCHOOL AFFILIATION: Culinary Institute of Canada, Charlottetown, Prince Edward Island BIO: Chef Jesse MacDonald had no aspirations of becoming a chef when he was growing up in Launching, Prince Edward Island. His childhood home was located on the corner of his grandfather’s large family farm, so he was able to…

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Story #45 - Rando Kauge 59:04

4y ago59:04

59:04

GUEST’S NAME: Rando Kauge CULINARY SCHOOL AFFILIATION: Cesar Ritz, Culinary Arts Academy, Switzerland BIO: Chef Rando Kauge grew up in Estonia, which is where his love of food began. In addition to food, he also loved football (soccer) and played professional in his younger years. He eventually gravitated to the hotel and restaurant industry and af…

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Story #044 - Danielle Benson 54:53

4y ago54:53

54:53

GUEST’S NAME: Danielle Benson CULINARY SCHOOL AFFILIATION: Georgian College, Ontario, Canada BIO: Chef Danielle Benson is from Ontario, Canada and first got started in the culinary industry in 2015. She had been looking to find a better relationship with food and control over food after struggling with mental health and an eating disorder. Chef Ben…

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Story #043 - Carroll Webb 58:10

4y ago58:10

58:10

GUEST’S NAME: Carroll Webb CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI BIO: Originally from Washington DC., Chef Carroll Webb started his culinary career in Baltimore Maryland. It was there that he met Pamela Rouch, a recruiter from Johnson and Wales University, while attending a hotel / restaurant convention in the city…

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Story #042 - Charles Redmon 42:47

4y ago42:47

42:47

GUEST’S NAME: Charles Redmon CULINARY SCHOOL AFFILIATION: Ivy Tech Community College, Muncie, IN BIO: Chef Charles Redmon planned on making a career out of the military after he enlisted in the US Army in 1995. His plan however was cut short by an injury after just over 12 years of being an Infantryman / Combat Lifesaver. Now permanently out of the…

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Story #041 - Utpal Dighe 1:20:45

4y ago1:20:45

1:20:45

GUEST’S NAME: Utpal Dighe CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Chef Utpal Dighe’s journey to the kitchen came after a long career as a courtroom trial attorney. For many years, while working in South Florida as an attorney, his passion for cooking grew until he finally made the decision to change professions…

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Story #040 - Derek Corsino 1:14:39

4y ago1:14:39

1:14:39

GUEST’S NAME: Derek Corsino CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY BIO: Pastry Chef & Educator Derek Corsino has been a chef, creator, and foodie loving traveler for over twenty years. As a graduate of The Culinary Institute of America in Hyde Park, New York, Derek has achieved delectable successes most pastry che…

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Story #039 - Chris Struck 1:16:55

4y ago1:16:55

1:16:55

GUEST’S NAME: Christopher Struck CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Chris Struck credits his upbringing in a large, hybrid French-Deeply Southern US family in the coastal city of Destin, Florida as what incited his passion for food and beverage at an early age. He began cooking professionally within Chef T…

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Story #038 - Adam Roy 59:55

4y ago59:55

59:55

GUEST’S NAME: Adam Roy CULINARY SCHOOL AFFILIATION: Joliet Junior College, Joliet, IL BIO: Chef Adam Roy was born and raised in Chicago, IL, USA. He started his career as a dishwasher in a small 9 table restaurant in his hometown of Frankfort, Illinois. He continued working there for many years and eventually took over as chef. After working in var…

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Story #037 - Jyaira Moore 55:59

4y ago55:59

55:59

GUEST’S NAME: Jyaira Moore CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL & Charlotte, NC BIO: Chef Jyaira Moore’s "Culinary School Story” started in 2008 when she was getting ready to leave middle school and had to choose where she was going to go to high school. All of the high schools in her area had programs that she w…

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Story #036 - Ryan Nielsen 45:20

4y ago45:20

45:20

GUEST’S NAME: Ryan Nielsen CULINARY SCHOOL AFFILIATION: Western Culinary Institute, Portland, OR BIO: Chef Ryan Nielsen grew up learning how to cook from both of his Grandmothers, but it was his Grandfather, a cook in the Army, whose footsteps he ended up following even though he never intended to do so. Chef Nielsen served in the Marine Corps from…

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Story #035 - Ashten Garrett 1:07:19

4y ago1:07:19

1:07:19

GUEST’S NAME: Ashten Garrett CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Born and raised in Akron, Ohio, Ashten Garrett began his professional culinary career when he was 16 years old washing dishes in a high-end fine-dining restaurant. After graduating High School, Ashten was selected to be on the opening executiv…

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Story #034 - Colleen Grapes 1:04:14

4y ago1:04:14

1:04:14

GUEST’S NAME: Colleen Grapes CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, R.I. BIO: Currently an adjunct professor for New York University’s Steinhardt Food Lab, Chef Grapes has been in the restaurant world as a pastry chef for over 30 years. She started her training at Johnson & Wales University in Providence, RI. While the…

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Story #033 - Christine Guzman-Martinez 55:33

4y ago55:33

55:33

GUEST’S NAME: Christine Guzman-Martinez CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Chef Christine Martinez has always been inspired by the culinary and hospitality worlds. After obtaining her degree in Culinary Arts from Johnson & Wales University, she went on to gain experience in numerous professional kitchens a…

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Story #032 - Marilyn Baligod 54:10

4y ago54:10

54:10

GUEST’S NAME: Marilyn Baligod CULINARY SCHOOL AFFILIATION: Le Cordon Bleu, Bangkok, Thailand BIO: Chef Marilyn Baligod is from the northern part of the Philippines, called Pinukpuk, Kalinga, a very small town where civilization was very limited. Sharing the home with her parents and 6 brothers and sisters, Chef Baligod spent most of her time as a c…

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Story #031 - Kami Smith 55:43

4y ago55:43

55:43

GUEST’S NAME: Kami Smith CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI and Charleston, SC BIO: Prior to joining the world of food manufacturing, Chef Kami Smith began her life of pastry arts with the team at Emeril’s Restaurants and Marriott International Hotels located in heart of New Orleans, Louisiana. While in New Orle…

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Story #030 - Alex Rubenic 1:06:34

4y ago1:06:34

1:06:34

GUEST’S NAME: Alex Rubenic CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Chef Alex Rubenic, a native of the western suburb of Chicago, was gripped by the desire of the hospitality industry in early 2007. As a former cadet Captain in the U.S. Air Force Auxiliary, Chef Alex’s aspirations had always been to pursue a car…

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Story #029 - Ben Shelton 51:23

4y ago51:23

51:23

GUEST’S NAME: Ben Shelton CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Charlotte, NC BIO: Ben Shelton is currently the Executive Pastry Chef at Greensboro Country Club. He is a North Carolina native and received his formal culinary and pastry training from Johnson and Wales University in Charlotte. In 2013 he won first place and was nam…

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Story #028 - Stephanie Heller 58:43

4y ago58:43

58:43

GUEST’S NAME: Stephanie Heller CULINARY SCHOOL AFFILIATION: Le Cordon Bleu, Scottsdale, AZ BIO: Stephanie Heller was born and raised in New York, however an early mid-life crisis / career change at 30 years old led her to move across the country from New York City to Scottsdale and enroll in Le Cordon Bleu culinary program. She then started an in-h…

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Story #027 - Kimberly Brock Brown 1:05:50

4y ago1:05:50

1:05:50

GUEST’S NAME: Kimberly Brock Brown CULINARY SCHOOL AFFILIATION: El Centro College, Dallas, TX BIO: Kimberly Brock Brown was born in Chicago, Illinois & raised in the western suburb of Maywood. Cooking has always been a part of her story. Because snow & cold are four letter words, Kimberly decided to stay in the warmth of the South to hone her skill…

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Story #026 - Season Two Trailer 6:54

4y ago6:54

6:54

Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each week we bring you the culinary school stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, fo…

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Story #025 - Joyce Esther Calayag 1:07:04

4+ y ago1:07:04

1:07:04

GUEST’S NAME: Joyce Calayag CULINARY SCHOOL AFFILIATION: Center for Culinary Arts, Manila, Philippines BIO: Joyce Esther Calayag was 16 when she began her formal culinary training at the Center for Culinary Arts in Manila. She remembers that at the time this decision was not supported by her Filipino parents who were very traditional when it came t…

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Story #024 - Rebeca Stevenson 1:06:01

4+ y ago1:06:01

1:06:01

GUEST’S NAME: Rebeca Stevenson CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Rebeca Stevenson has always loved food and the ability it has to create memories and help restore our bodies. She is dedicated to providing freedom from a restrictive mentality surrounding food. Chef Stevenson believes you can eat all the de…

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Story #023 - Samuel Spencer 37:42

4+ y ago37:42

37:42

GUEST’S NAME: Samuel Spencer CULINARY SCHOOL AFFILIATION: Bishop State Community College, Mobile, Alabama BIO: Samuel Spencer grew up in Mobile, AL and has been passionate about cooking his entire life. He started his career as a fry cook at Kentucky Fried Chicken before moving on to a Catering Coordinator and Assistant to the Sous Chef position in…

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Story #022 - Amber Plecha 1:13:44

4+ y ago1:13:44

1:13:44

GUEST’S NAME: Amber Plecha CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Miami, Florida BIO: Amber Plecha is a private chef and culinary nutrition educator in Savannah, Georgia. She holds a Culinary Arts degree from Johnson & Wales University in North Miami, Florida, an Education degree from NYU, and a Law degree from the CUNY School of …

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Story #021 - Rizwan Yargatti 47:14

4+ y ago47:14

47:14

GUEST’S NAME: Rizwan Yargatti CULINARY SCHOOL AFFILIATION: Symbiosis School of Culinary Arts, Pune, India BIO: Rizwan Yargatti is a Chef with over a decade of experience in food production who has worked in many different areas of the food service industry. Currently a Chef Instructor at the Symbiosis School of Culinary Arts in Pune, India, where h…

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Story #020 - Linda Kender 1:05:46

4+ y ago1:05:46

1:05:46

GUEST’S NAME: Linda Kender CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI BIO: Linda Kender is a Chef and a Food Safety Content Expert who has worked in the industry and at Johnson & Wales University’s College of Culinary Arts for 45 years. She is a member of the second graduating class of JWU – CCA. She also holds a Master…

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Story #019 - Keisha Prosser 49:23

4+ y ago49:23

49:23

GUEST’S NAME: Keisha Prosser CULINARY SCHOOL AFFILIATION: The Restaurant School at Walnut Hill College, Philadelphia, PA BIO: Chef Keisha Prosser, aka “The Mobile Cooking Teacher”, has loved food and cooking her entire life. She is also the brilliant woman behind “Ree's & Kei's Mobile Cooking Teacher”. Based out of Philadelphia, she is a culinary a…

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Story #018 - John McFadden 57:09

4+ y ago57:09

57:09

GUEST’S NAME: John McFadden CULINARY SCHOOL AFFILIATION: Hamilton TAFE, Newcastle, Australia BIO: Australian born and trained, Chef John McFadden commenced his career in the kitchen at the age of 12, starting as a humble kitchen hand. He has over 37 years in the food industry and is well recognized for his attention to detail and leading multiple t…

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Story #017 - Maureen Choate 54:05

4+ y ago54:05

54:05

GUEST’S NAME: Maureen Choate CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY BIO: Chef Maureen Choate has been in the culinary field for over 40 years, having worked in restaurants, hotels, cooperate dining, assisted living, nursing home, personal & private chef, and has been a culinary instructor for 15 years. Chef Choate…

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Story #016 - Jennifer Lewis 46:34

4+ y ago46:34

46:34

GUEST’S NAME: Jennifer Lewis CULINARY SCHOOL AFFILIATION: Kendall College, Chicago, IL BIO: Chef Jenny Lewis, a fifth generation Chicagoan, has enjoyed food, and especially sweets, her entire life. Her passion for food has become 20+ years of work in various areas of the hospitality industry: preparing food (sweet and savory), serving guests and cu…

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Story #015 - Sam Glass 1:02:55

4+ y ago1:02:55

1:02:55

GUEST’S NAME: Sam Glass CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, New York BIO: Chef Samuel Glass CEC, CCE, AA, is a Chef/Professor teaching at Centennial College’s School of Hospitality, Tourism and Culinary Arts. Chef Glass was the lead faculty member for the development and implementation of the school’s two-year Cul…

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Story #014 - Joseph Keefer 51:56

4+ y ago51:56

51:56

GUEST’S NAME: Joseph Keefer CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Chef Joseph Keefer was born in the small town of Spring Hill Florida, which is where he discovered his love for cooking in a home economics class. He went to Nature Coast Technical High School and studied Culinary Arts under Chef Peter Diulio. …

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Story #013 - Stacey Welch-Andrade 53:55

4+ y ago53:55

53:55

GUEST’S NAME: Stacey Welch-Andrade CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Chef Stacey’s passion for cooking started at home when she first purchased an Easy Bake Oven with her own money at the age of 7 and made various "creations" for her Mom and Dad. This love of cooking was solidified at age 11 when Stacey f…

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Story #012 - Christopher Terry 52:38

4+ y ago52:38

52:38

GUEST’S NAME: Christopher Terry CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Chef Terry’s passion for cooking started at home with interest coming from his mother and grandmother’s cooking. A former student of St. Joseph’s Academy and Princess Margaret School, Christopher went on to receive his Associates Degree in …

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Story #011 - Nikki Pettineo 32:33

4+ y ago32:33

32:33

NAME: Nikki Pettineo CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL BIO: Chef Nikki Pettineo started her culinary training in 2005 at Johnson and Wales University in Miami, Florida. She quickly began her career as a private chef for some of the most talented athletes in the NFL by executing heathy, power-packed meals for p…

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