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Cyrus Mason of the podcast Still 'n the Clear joins Alan Bishop and Christi Atkinson to discuss the podcast and his newly launched Moonshiners Academy. Learn more about Cyrus: Moonshiners Academy https://moonshinersacademy.com/ Still'n The Clear Website https://stillntheclear.com/ YouTube https://www.youtube.com/channel/UC8BLWAw6PV2kRjW4Lmgdp5w…
 
Alan Bishop and Christi Atkinson are joined by Ken Schreiner to discuss the distilling notebooks of AJ Schreiner, Ken's great great grandfather. The notebooks include his personal notes on mash bills, process, yeast making, malting and more from the late 1800's to early 1900's spanning distilleries across Kentucky and Indiana.…
 
Gary Hinegardner from Wood Hat Spirits joins Alan Bishop and Christi Atkinson to discuss some of the corn breeds Gary is growing and using in his spirits, and what truly makes a distillery 'craft'. We also catch up on some Wood Hat news and rant about protecting our corn harvests from avenging wildlife.…
 
Erica and Patience Fields of Brooks Grain join Alan Bishop and Christi Atkinson to chat about the company and Erica's 40+ years experience supplying rye and more to the spirits industry. We discuss grain trends over the past few decades and predictions for the future, including what we can expect to see with grain prices in the near future.…
 
Alan Bishop and Christi Atkinson host a panel discussion on Rosen rye (and its importance in the history of whiskey in America) and the three chamber still with guests Laura Fields (Delaware Valley Fields Foundation), Erik Wolfe (Stoll & Wolfe), Robert McDonald (Dancing Star Farms) and Todd Leopold (Leopold Bros). This episode addresses inaccuracie…
 
Jim Martin of Key West Trading Company and Kris Koenig of Golden Beaver Distillery are live from the Key West Absinthe House with Christi Atkinson. Alan Bishop joins the party virtually for an insider's look at the Absinthe House as we discuss what's new with the two brands and make a Root of All Evil cocktail.…
 
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