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The Farmers' League! We talk about French Football, its top tier, Uber Eats Ligue 1, the teams playing in Champion's League, Europa League, and Les Bleus! , the national team. Every team gets a bit of love, we discuss key players, every game, transfer rumours and all the drama that comes with Frenchies running behind a ball!
 
The internet is flooded with food photos, recipes and diet advice, partisan news, and farmer-inspired fashion, but who is listening to the farmers themselves? Farmers grow your food and manage nearly half of all land on Earth. It's time to pay attention to the policies, programs, and events that are shaping the future of agriculture. Our host, Lindsey Lusher Shute, co-founder of the National Young Farmers Coalition, provides a fresh, farmer-centric take on food and farm policy. We talk with ...
 
Each week, we'll interview a different member of Practical Farmers of Iowa about their farm. We’ll hear practical information from all types of farmers: new and experienced; young and old; small and large; horticulture, livestock and row-crop farmers. We’ll talk with farmers about the issues most relevant to the farming community: the nitty gritty of growing and raising all sorts of plants and animals; on-farm research; protecting and improving soil and water quality; farm profitability; the ...
 
A candid new podcast series will tell the stories of Australian farmers transforming their businesses and fighting back from the brink by working together. Featuring leading primary producers, the eight-episode podcast MEET THE CO-OP FARMERS will address some of the biggest issues in farming, put forward solutions aimed at future-proofing Australian family farms and talk to farmers and fishers fighting back with the co-operative model.
 
For renovation in Farmers Branch, if you are looking to hire professional contractors then contact Kozy Construction. It provides a range of services for home renovation including: carpentry, flooring, framing, cabinetry, masonry, countertops, drywall, tape, texture, paint etc. To hire the renovation services, visit: https://profiles.wordpress.org/kozycon/
 
My fab 4! I'm talking about farmers market, festivals, fairs and flea markets. This is my idea of a good day: Being outside and trying new things. Each episode I will talk about current and upcoming fab 4's! Come along for the ride with me and my family. Follow me on Instagram for pictures: shantehassel.alicestable
 
Meet the Farmers highlights the realities of running a farm in the UK. The episodes each profile a different farm, looking at the enterprises and interviewing the people who work on them.It’s about highlighting the realities of farming life, the good times and the bad, as well as farmers’ hopes and fears for the future.
 
The Minneapolis Farmers Market presents a weekly 15-minute podcast focused on fresh and local foods. Host Susan Berkson talks with growers, food experts and chefs to deliver content for healthy living, food safety and unique meal ideas - sure to transform you into a savvy farmers market shopper. Fresh and Local will teach you how to shop the market, store the food you buy there and prepare delicious dishes. This show is perfect for moms, food bloggers, foodies, gardeners, or aspiring chefs.
 
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
 
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Balaklava local identity Peter Mcpharlin chats about growing up on the land, from horses to tractors. Starting out his farming career at just 16 years of age Peter has a wealth of knowledge and stories, pretty sure we have just scratched the surface on his lifetime in Agriculture and farming alongside the River Wakefield.…
 
In this episode of the EATYALL Podcast, we’re recording at Local Feed, a restaurant in Georgetown, Kentucky, about 11 miles north of Lexington. Local Feed is owned and operated by Chef Justin Thompson. After spending the morning on the Hall’s family beef farm nearby, Chef Johnny Streetman and Chef Justin Thompson discuss everything from staffing sh…
 
In this longer than usual episode, we cover: Les Bleus - Is Deschamps still the man for the job? (spoiler alert - YES) Matchday 10 - PSG, OM, Nice win again. Lille, Monaco back to losing ways, Saint-Etienne and Bordeaux at the bottom Europe starts this week! Quick overview of the groups drawn by our clubs, and what we can expect from them…
 
In this episode, thieves have stolen dozens of satellite guidance systems from farms across East Anglia in a single night – we ask what are the police doing? Does ploughing and soil cultivation still have a future? We head to a field in Norfolk where people still think it does. As milk producers celebrate UK Dairy Day, we look at how YOU can get fr…
 
In this episode, Farmer D and Laura Turner Seydel take a holistic look at what a regenerative society would look like. They reflect on educating and inspiring the next generation of advocates, regenerating landscapes, and moving towards a brighter future through equity and kindness. Join Our Community! Show Notes: Captain Planet Foundation Mothers …
 
This week it’s a bumper edition, we talk to John about his collaborative farming system based in Loxton South Australia . His amazingly popular Facebook page growing the crop which has an astonishing 28,000 members internationally. Some pretty interesting stories including how to lift international grain prices and what it’s like to be known as Amy…
 
In this episode, you’ll learn how Hallstead Farms & Meats grows beef for the global beef supply chain while also operating a local freezer beef business. We're touring and recording at Hallstead Farms & Meats farm property near Georgetown, Kentucky with Chefs with local chefs, Johnny Streetman and Justin Thompson as well as Katelyn Hawkins from the…
 
On this week’s show, we talk to Adam Woods about new dirty water rules, to Darren Carty on hogget prices cooling down and to Aidan Brennan on a dairy masterclass in Dunmanway. We also speak to Kilkenny dairy farmer Cathal Moran and Zoe Kavanagh from the National Dairy Council on dairy farmers adapting to new environmental rules.…
 
In this episode, cereal growers have voted to withhold funding from the Red Tractor farm assurance scheme. We examine why. A shortage of UK farm workers and lorry drivers has left vegetable crops rotting in the fields. What should be done? Rewilding – should really farms be taken out of production to benefit wildlife? On the markets, as the UK cere…
 
This is the 3rd and final episode recorded live from the Hudson Valley region of New York. In this episode, we go behind the scenes of two different farm tours featured on our previous two episodes. This behind-the-scenes format is among our most popular In it, you’ll hear the sounds of the farm in the background as our host, Andy Chapman, and Chef…
 
Matchday 4 in Ligue 1 saw Messi finally doning the PSG jersey for the first time, in Reims! PSG won thanks to Mbappe, whose departure from PSG was all the talks this week in Ligue 1. Monaco, Lyon, Lille and Strasbourg recorded their first win of the season, and Nice and Marseille are as spectacular as ever. At the end of the episode, all the latest…
 
In this episode, thousands of pigs could be culled on UK farms due to a shortage of labour in abattoirs and meat processing plants The labour shortage is also affecting arable farmers, hauliers and the wider food supply chain – with safety campaigners warning of fatal consequences. Industry leaders are calling for a 12-month Covid-19 recovery visa …
 
On this episode, we’re touring Doug Giles’ Walbridge Farm in Millbrook, New York with Chef Chris McDade and his family. Doug is a multi-generation farmer who raised his boys on the farm. We learned about how his decision to come work for an 80-year-old farmer turned him into a farm owner over a decade ago. He shared his journey showing and raising …
 
In this episode we cover the 3rd week of football in Ligue 1 this season. It ended in embrassing events in the Nice-OM game, with pitch invasion by fans and questionnable behaviours by actors of both sides. We will dive into the events, and the aftermath of the chaotic night. Back to football, we ll discuss how PSG won their last tidy game(..withou…
 
Whether he's playing the role of Bush Mechanic on an incredible trip to Perth or Creative inventor; Rex has both ends and the middle of the spectrum covered. Not only is he one of the more creative and philosophical minds I have met, he is also one of the nicest gentlemen you would ever hope to meet. A man possessed with growing hay; he has the pat…
 
Blue has bought it, sold it, spread it and even punched it. If you're listening to this episode Jumbo, he is sorry. It was nothing personal. Starting from his farm in Kadina SA, Blue has just about done it all. Somehow the accident prone Jack of all trades has done it without causing himself any permanent injuries or loss of limbs. A top bloke who …
 
In Episode 45 of the EATYALL Podcast, we’re kicking off our 8 show BEEF SERIES with a trip to Thunder View Farms in the Catskill region of New York. We’d never explored New York agriculture up close and personal beyond a trip to the Union Square Greenmarket in Manhattan. That all changed this summer when we crossed the Hudson River one foggy mornin…
 
In this episode, researchers get a cash boost to combat flea beetle in oilseed rape. We speak to the scientist who is seeking the holy grail of a single carbon footprint metric for UK agriculture. And we find out why healthy hedgerows are having a revival. This episode co-hosted by Farmers Weekly's Johann Tasker and Surrey farmer Hugh Broom.…
 
Join Irish Farmers Journal editor Justin McCarthy, markets specialist Phelim O’Neill, beef editor Adam Woods and political correspondent Pat O’Toole as they discuss the revelation that Brazil is planning to add 24m cattle to its beef herd in the next 10 years. Pat O'Toole has taken a long, hard look at how suckler farmers were worst hit by CAP refo…
 
10 games, 34 goals and 4 red cards in Ligue 1 this week, and PSG shares the leader seat with Clermont and Angers. Lille, Monaco and Lyon stuck with 1 points in 2 game need to wake up. Marseille might have scored 5 goals so far this season, but they also conceded 4. The breakdown of every game in the episode.…
 
In this episode, the fallout continues over 'unworkable' rules restricting autumn applications of organic fertiliser. The much-criticised decision by the Environment Agency has thrown autumn crop nutrition plans into jeopardy - including muck for straw deals and sewage sludge spreading. We take a look at yields and quality as the wheat harvest gets…
 
In this episode, Clayton Garrett and Farmer D get down to business discussing the ins and outs of running a farm in an agrihood. Join Our Community! Show Notes: Harvest Green Agmenity Urban Land Institute Additional Resources: Citizen Farmers Resources Citizen Farmers Book Credits: Co-Produced and Recorded by Daron Joffe and Ben Bernstein Audio Edi…
 
Welcome to a new SERIES focused on BEEF PRODUCTION! We’ve been on the road a bit this summer, we’re glad to be back on the podcast bringing you a series of podcasts over the next EIGHT episodes that focus on one of our favorite topics, BEEF. In today’s episode, Marianna and Andy Chapman will share: What to expect in the BEEF Series - where we’re go…
 
In this episode, new rules on autumn manure applications are set to have a big impact on farms, say industry leaders. Crime in the countryside falls – but the pandemic fuels a sharp rise in dog attacks on livestock. Harvest? What Harvest? Rain slows ripening and hampers progress across the country. On the markets, lamb eases as beef firms up And if…
 
Focus on the teams that finished between 11th and 18th in 2020/21, + the 2 newcomers in Ligue 1, Troyes and Clermont. Saint-Etienne, Bordeaux and Strasbourg are expected to play a bigger role this season, but for Brest, Angers and Nantes, worying times are coming.Bởi Jeremy Magan
 
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