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Chicago Hot Dogs

Bernie Howard and Lauren Fryman

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Bernie Howard and Lauren Fryman visit and talk about Hot Dog Eateries in Chicagoland. Each week they visit a new location, sample and discuss their Hot Dogs.
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This is Hot Dogs, Hookups and Hangovers, an unfiltered podcast about what it’s like to be an unbelievably average 20 something year old navigating the “real world”. From food, relationships, food relationships and the inevitable, hangovers; we’ll laugh and maybe even cry each episode as we discuss the hard hitting topics that us millennials seem to care about.
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Your homo/negro report from Iceland. Join Jonas and Lydia, two Texan-Americans living in Iceland, as they crack wise about what they find noteworthy about their adopted country. From gobbling pickled ram’s testicles and public pooping to social commentary and tips for visitors (what’s that lurking at the bottom of the Blue Lagoon? Nothing, but there totally used to be). Get to know Iceland—the good, the bad and the sheepy—with Jonas and Lydia.
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Best friends Josh Durham and Ashley Pace worked for a rookie league baseball team in Burlington, North Carolina in the summer of 1990. Josh had just graduated high school, and Ashley was a rising senior. They were some of the greatest jobs the two have ever had, but for the last thirty years they've been haunted by this question: Did Ashley, the team's batboy, cost one player his professional baseball career by getting food for him before a game? In this podcast, the two best friends take a ...
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DJ Bernie Howard and his wife Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip was to Jimmy's Red Hots in Chicago's Humbolt Park. Finally each week they give the p…
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DJ Bernie Howard and his wife Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Wolfy's in chicago, Illinois and Ikea in Schaumburg, Il. Finally each week the…
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DJ Bernie Howard and his wife Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Little Louies in Northbrook, Illinois. Finally each week they give the place a…
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DJ Bernie Howard and his wife Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to U Dawg U in Northfield, Illinois. Finally each week they give the place a rati…
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DJ Bernie Howard and his wife Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Fratello's in Volo, Illinois. Finally each week they give the place a rating f…
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DJ Bernie Howard and his wife Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Franksville on Chicago's Northwest side. Finally each week they give the place…
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DJ Bernie Howard and his wife Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Irvings for Red Hot Lovers in Wilmette. Finally each week they give the place …
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Brandys in Chicago. Finally each week they give the place a rating from 1 to 10 dogs.…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Weiner Takes All in Buffalo Grove, IL. Finally each week they give the place a rating from…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Bob-O's on the Northwest Side. Finally each week they give the place a rating from 1 to 10…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to the largest Hot Dog Eaterie in the USA and Chicagoland - Costco. We have our opinions. Fin…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to the newest Vienna Hot Dog "Hall of Fame" Inductee Scoobys in Downers Grove. Do they really…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Byron's on Lawrence Ave. Should a hot dog be a "Salad on a Bun"? Finally each week they gi…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to the famous Weiner's Circle in Chicago's NewTown. Finally each week they give the place a r…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Poochies in Skokie, Il. Finally each week they give the place a rating from 1 to 10 dogs. …
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Mustard's Last Stand in Evanston, Il. Finally each week they give the place a rating from …
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Portillos in Chicago. Finally each week they give the place a rating from 1 to 10 dogs.…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Superdawg in Chicago. Finally each week they give the place a rating from 1 to 10 dogs.…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's trip is to Gene & Judes's in River Grove. Finally each week they give the place a rating from 1 to 10…
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Bernie Howard and Lauren Fryman visit and review different Chicagoland Hot Dog Eateries every week. They candidly talk about the food, location, service, cost and more. The only thing they usually agree on is they love Chicago Hot Dogs. This week's maiden trip is to Rand Red Hots in DesPlaines, Illinois. Finally each week they give the place a rati…
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Hi all. Sorry about the delay, whoever produces this podcast needs to get his sh** together. Anyway, here's the new episode, culminating Jesse's recounting of his NYC trip, but with lots of dirty jokes and swear words. Time Stamps: 2:30 On the Great Joey Chestnut 3:55 On to Chuck Norris (Funny Story) 6:00 More Hot Dog Talk than is Normal, Even For …
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Editor’s Note: We did a lot of tapping and shaking of Jonas’ kitchen table in this episode which makes for a rumbly listen but let’s be honest, y’all aren’t listening for the excellent sound quality and editing. Yes, it’s been almost a year since the last episode but their chaotic recording and uploading schedule is just part of their charm. Catch …
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Hi guys, another episode, finally! The internet quality was bad, so there's some glitching, but Jesse tried his best to edit the worst of it out. Still, this is not our best-sounding episode. (When we finally DO have a best-sounding episode, we'll let you know.) Time Stamps: 2:09 Tarver’s Nightmare Gig 14:41 Winkies, Schmekels, and Nozzles 15:54 Je…
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Tarver couldn't make it, so Jesse and Nate planned something special. Wait, no they didn't, they just spitballed on random topics. The guys discuss sending food back, brick oven bread, cookbooks, and a particularly virulent strain of culinary misinformation. Time Stamps: 2:34 Nate’s Christmas Calendars 5:09 Nate’s Science Experiment (Mesophillic Ch…
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Hi everyone! We got TK in the house today. We didn't have a ton of time, so we just had a conversation about weird food, and everywhere that topic took us. Warning: Some of the jokes get a little raunchy on this one, even for us. Time Stamps: 1:00 Nate Reveals a Funny Compliment he Received 3:35 The Boys Get Down to Business 3:40 Nate’s Mildly Raci…
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Hi guys, we didn't really have a plan for this one, so we went to the mail bag. Time Stamps: :30 We begin with a tribute to Scott ‘Razor Ramon’ Hall 4:14 Nate Introduces Ray Finkle, his Einkorn Wheat Starter 8:33 Nate’s Cabbage Proclamation 10:24 Jesse’s Sad Story with a Funny Punchline 20:17 Listener Question #1: Knife Brands Recommendations 21:40…
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Hi guys, no Nate this week, so Jesse and TK ATTEMPT to talk about cookbooks, but lose the plot for a while first. No technical discussion this time, just a bunch of chatting about various aspects of chef culture. 1:02 Jesse’s Charleston Wine and Food Hot Take 2:35 Tarver and Jesse’s Beer Crushing Vendetta 5:10 On Restaurant Week 8:36 Jesse’s Choppe…
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Hey all, TK got back from the UK, and he is telling all!! This episode is basically porn. Note: At one point, TK refers to a place called 'Sea to Sea,' where they are known for dry-aging fish. The restaurant is actually called 'The Sea, The Sea.' We apologize for any confusion. Time Stamps: :30 The Pre-show. Thoughts on vodka and country pudding 7:…
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Okay, y'all. We are calling this episode Time Warp Tuesday, because Jesse is an idiot, and produced the episodes out of order. Anyone that pays attention to the NFL playoffs will notice that, so there's no sense in trying to hide it. Anyway, apart from that, we have a spirited discussion of food cost, and then share our best chilli tips. Enjoy! Tim…
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Hi guys! New episode, sorry it's late. With Nate and Jesse both working, it's been harder to maintain the illusion of a schedule, but we'll keep cranking these out, as long as all 60 of you keep listening! We discuss several small topics, from football party snacks and Meat Loaf, to cruel nicknames, and how to shop for cheese and olive oil. Time St…
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Hi everyone! TK is back, and his daughter is on backing vocals. The dudes discuss pancakes, among other things. Time Stamps: 1:46 The Nate Burns His Melon Story 5:41 On the Ansul System 8:46 On Wood Ovens 11:37 The AMAZING Drago’s Oysters 12:45 Agege Bread from Nigeria 14:14 Bao Bread, and a Crazy Bread Rant 17:0t6 Tarver’s Brilliant Recipe Naming …
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A short episode, with no real agenda. Tarver is back! We answer reader questions, talk about HR, and discuss funny expo calls. 2:11 Reader Question: Best Ways to Cook Octopus 3:00 Fun Expo Calls 4:52 The Ethical Issues of Eating ‘Pus 8:10 On Baby Octopi 10:22 Why Octopus Gets So Tough 12:31 What’s Up With Appalachian Cuisine 17:07 Brunswick Stew Vs…
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Hi guys! Nate and Jesse have an impromptu discussion of issues in the restaurant business. There is some immaturity sprinkled in to lighten the mood. Time Stamps: 1:30 Jesse’s Jackrabbit Filly Experience 6:07 Jesse’s Constructive Criticism 9:22 The Indaco Incident 12:44 Fine Dining Versus Casual 14:35 On Overcommunicating 18:36 The Emeril’s Inciden…
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Hi guys! First, we discuss spice blending, and the total lack of decent resources on the subject. Then, we get into whether it's OK to make your employees work on Christmas (a fraught topic, every year.) Finally, we discuss some of our hits and misses over the years on our Christmas menus. Time Stamps: 1:00 The Story of the Mouth of the South 3:54 …
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It finally happened! The Guys got together and talked wings, including explaining the INFAMOUS Jordan Moore method! Also, goofy conversation, and the Boner Game! (Explicit, natch.) 00:54 The Boner Game 3:40 Introducing Jordan Moore 10:26 Nate’s Thoughts on Buffalo Wings 15:05 Refinements on Buffalo Sauce 17:02 The Legend of KY-Jelly 20:04 Pressure-…
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Hi guys! The much-discussed wing episode has been postponed again, so Nate and Jesse do a deep (and totally improvised) dive into the world of meatballs. 1:12 The Warrior Story (The Second-Most Pissed Off Sheree’s Ever Been at Jesse) 3:28 The Red Velvet Cake Incident (The Most Pissed Off Sheree’s Ever Been at Jesse) 6:10 Nate’s Key to Meatballs: No…
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Hi everyone! This was a FUN one! Sorry it took 2 weeks to come up, Jesse had some technical issues with his macbook last week (JESSE SMASH). But all is well, and we're back in business. Also, Jesse would like to apologize in advance for his state, the only time he and Nate could find to do this was after a social function that left Jesse somewhat w…
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Hi all! A continuation of last week's Jesse and TK special, featuring Tarver's daughter Henley on backing vocals. Recorded on location at the playground, if you want to know why the sound quality is a little wonky. Note! Listen to Part 1 before you get into this one. It's a two-parter, and the previous episode has a lot of necessary context. Time S…
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Hi guys, Nate had a family commitment this week, so TK and Jesse went it alone, and did something new. We designed a 7 course tasting menu in real time, live, with zero prior discussion. It took a while, so this is the first half. Head over to hotdogsandcaviar.blogspot.com to have a look at links and menu copy. THIS WAS SO MUCH FUN!! Time Stamps: 2…
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Hi all! The guys had drinks and discussed eggs. For, like, a while. We managed to pare it down to about an hour and a quarter. We had SO MUCH FUN doing this one! Time Stamps: 1:00 The Tale of Chilo ‘Fes’ Costa 6:20 Alex M’s Listener Question: What Do We Think of Roy Choi 20:05 Tarver’s Grilled Cheese Trick 23:50 The Guys Get Into the Topic du Jour …
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Hi all! Here's the second part of the first ever Hot Dogs and Caviar Cocktail Hour. I think I still might be hungover. Trigger warning (specific to Tarver's mom): there's a fair amount of profanity in this one. I try to keep a lid on your baby boy, but I'm just one man, and today was past my editing skills. Time Stamps: 1:58 Tarver’s French Laundry…
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Hi all! This is just a quick one, recorded at the end of our last session. It's all about how to think laterally with dishes, and how to manipulate the components, rather than to be a slave to a recipe. Time Stamps 1:07 On Following Recipes 2:22 Jesse’s Rant on Formula 3:00 The Formula of Vinaigrette 5:27 The Formula of Ramen 7:12 The Formula of Gr…
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Hi everyone! Sorry we're late on this one! Nate and Jesse do Shrimp and Grits, and also do a bit of a dive on the local shrimping industry. Time Stamps 00:48 Tarver is Like an Excited Dog 3:45 The Guys Get on Topic: Shrimp 12:02 How to Buy Shrimp in Charleston 13:45 A Brief Digression on Langoustines 18:53 The Economics of Local Shrimp 24:28 Gettin…
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Hi everyone! Here it is! Nate, TK, and Jesse discuss the excellent film Pig, inexplicably starring Nicholas Cage. Producer's Note: Jesse sucks at podcast production, and on this Very Special Episode, he learns that even though he can't hear his keyboard in his headset, everyone else (including y'all) can. Lesson learned. Mute rig before typing. How…
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Jonas and Lydia spend yet another summer on The Rock but still manage to keep themselves entertained, visiting the newest most trendiest place in Iceland, Sky Lagoon, and exploring the Eastfjords. And no, you’re not losing your hearing, that high pitched whirring sound is just Lydia’s refrigerator. THIS IS NOT SPONSORED CONTENT, Y'ALL. FER REAL. Ju…
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Hi all! Our much anticipated Pig review episode is postponed, cause Nate's kids blah blah blah whatever. At any rate, the Guys and TK spitball on a number of culinary topics! 2:20 The Guys’ Favorite Food Movies 7:50 The Microgreens Debate, with Digressions 21:20 The New Heights Story (Logan vs. Jesse) 25:10 Logan Busts Chef’s Garden’s Balls 27:46 A…
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Hi everyone! Nate had a fun idea for this week's cast. He wanted to spend some time doing a deep dive into some basic topics. On this episode, he covers blanching (boiling) vegetables, and Jesse gets into how to select the proper cooking fat. Also, they get into a bunch of nonsense and tell stories about pranks. Time Stamps: 0:59 The Double Scare P…
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Nothing crazy this episode, just more culinary conversation. You know the drill, stories, dish ideas, philosophy, things of that nature. Special highlights include discussions about lost (and found) dish ideas, the right and wrong way to 86 fan favorites, and Nate's hints and tips on how to maximize conversations with members of the culinary frater…
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