Những podcast Living Food hay nhất (2024)

1
Turkish hand pies spark childhood memories for Derya Dogan 49:10

1d ago49:10

49:10

“Imagine, we have dinner like at 7, 8 pm–my baba would take all of the çörek to the bakery and have it baked and he’s back home at 10pm–doesn’t matter! Fresh tea, hot tea, feta cheese, olives–breakfast. That’s like your night breakfast the day before Eid.” This week on the show, we spend time in the kitchen with Derya Dogan . She walks us through t…

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Ep 38. Things No One Mentions About Companion Planting 18:32

1d ago18:32

18:32

Companion planting is among the most popular homesteading and gardening goals from our community this year! Sure, we all know you should plant stuff with other stuff to make it grow better, but why? After researching companion planting, I was left with a few questions that I felt like no one was answering. Hopefully, this clears some of them up! Li…

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Beef is Bull: The Environmental Impacts of Meat Labeled Grass-Fed, Sustainable, and Regenerative 57:10

7d ago57:10

57:10

When a vegan restaurant announced they were going to start serving beef, bison, chicken, and eggs, because they believed regenerative animal agriculture and not plant-based eating would reverse climate change, I knew I had to bump this topic up to the top of the queue. Join the conversation in my LIVESTREAM on Monday, April 29th, 2024 at 5:00 p.m. …

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90. Intuitive Eating 101 47:59

4d ago47:59

47:59

**Join my brand new FREE 3-Day LIVE Intuitive Eating Challenge [starts May9th!] You may have heard me use the phrase “intuitive eating” , or have seen it on social media in the form of pictures of thin women eating ice cream with #foodfreedom, but maybe you aren’t sure what it means or if it could ever work for you. If you’ve been dieting for the m…

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Ep 37. My 6 Favorite Amazon Garden Finds this Year 15:00

4d ago15:00

15:00

Happy Garden Season! Here are my top picks for relatively inexpensive (well, for the most part) Amazon finds for the garden that I have been LOVING this year as I build a garden in my forever city homestead. Get the links: https://amzn.to/47YMD9c Join the Facebook Community: www.facebook.com/groups/thehomesteadchallengecommunity/ Instagram: @britta…

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505: Palm oil - is there another way? 49:35

6d ago49:35

49:35

Palm oil is on everybody’s lips, not just metaphorically, but physically too. It is a hugely versatile ingredient and it is widely used in the food industry. It has so many properties that make it useful, including being an extremely efficient crop, which is why it is present in a huge array of products. The farming of palm oil has made the headlin…

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In celebration of Earth Day: a conversation on the deep roots of regenerative farming 51:00

8d ago51:00

51:00

“When I try to understand–why on earth would agriculture be practiced that way? The answer is colonization. The answer really is, this wasn’t about managing land for everyone’s mutual benefit. This was a process of extraction.” In honor of Earth Day earlier this week, we are revisiting an important conversation about regenerative agriculture with L…

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Ep. 36 What To Do When You Regret Some of the Homesteading Decisions You've Made 18:06

8d ago18:06

18:06

Oof! Regret is hard and hearing, "I told you so" is a hard pill to swallow. But if there is one thing I know for certain: the best way to learn homesteading is to learn by doing it and making mistakes. We are all human and we can change our minds whenever we want as we grow and learn. What is one lesson or regret that you learned the hard way? Epis…

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89. How Is Diet Culture Unconsciously Controlling Your Life? w/ Chrissy King 52:28

11d ago52:28

52:28

If you've ever blamed yourself for failing to achieve a certain "ideal body", and you've felt an incredible amount of pressure to lose weight in order to fit into society (which has only lead you down a path of yo-yo dieting, body dissatisfaction and pain), you're not alone. In this episode, you're getting a masterclass on the diet culture : how it…

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Ep 35. Beyond Contentment: Actually LOVING Where You’re At 21:42

11d ago21:42

21:42

In this episode, I chat about contentment. But not just waiting around and being okay with where you are at, but still dreaming about your forever homestead. I mean LOVING where you are at, and not even wanting more (well, for the most part). Links Mentioned: https://bit.ly/homesteadchallengegoalplanner www.facebook.com/groups/thehomesteadchallenge…

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504: How can butchers win customers and remain profitable? 37:08

13d ago37:08

37:08

Butchers shops, once a common sight in most towns and villages across Europe, are declining in number. The impact of that decline can be felt in communities throughout the continent, and it could also be impacting our diets too. On Allergen Awareness Week, and in partnership with Dutch Spices, we look at why butchers shops are disappearing, but als…

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What a garden can mean–when you need it most 48:46

15d ago48:46

48:46

“And she brought two jars of lilacs, like [a] drink made of lilacs. She brought also cups and everybody could try it. It was really something like a miracle for me because I have never thought that it could be drunk in this way.” This week on the show, a story about a community garden in Tallinn, Estonia. We talk with Jerry Mercury, a political imm…

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Ep 34. Six Herbs for Spring Allergies 16:30

15d ago16:30

16:30

Today I talk about six of my favorite herbs for spring allergies and how to consume them (and how to get your kids to take them, too!). LINKS MENTIONED Starwest Botanicals: https://www.starwest-botanicals.com/?sscid=41k8_mmxwh https://thehomesteadchallenge.com/herbal-allergy-tea-recipe/ www.facebook.com/groups/thehomesteadchallengecommunity/ https:…

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88. Handling Social Events Without Binge Eating, Getting Rid of Food Guilt, and More w/Victoria Kleinsman (Part 2) 31:34

18d ago31:34

31:34

Do social events that revolve around food stress you out? Do you want to know how to get rid of the guilt that consumes you after overeating, so you can stop the self-sabotaging behaviours around food for good? We're back for part 2 of our Q & A with Victoria Kleinsman, food freedom & body love coach. In this episode, you're going to learn: How to …

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Ep 33. Things No One Tells You About Gardening 16:43

18d ago16:43

16:43

We all start somewhere. I am not a beginner but also not an expert gardener. This is my first year building a full-on garden, and I was surprised to learn these things. I almost felt silly when I learned some of these things this year. Let me know a surprising thing you learned during your first year of gardening! P.S. Thank you for 10k downloads! …

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503: Innovation and the future of food 42:56

20d ago42:56

42:56

Has there been a more challenging time for the global food system in modern times? It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis. Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear. But that is where innovation will be key. The global …

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Vegan in Japan (Part One) 1:31:33

22d ago1:31:33

1:31:33

We made history running the very first vegan group trip to Japan, and it was a huge success. While Buddhism-inspired vegetarianism has been part of the Japanese culture since around the 6th and 7th centuries, "veganism" as a concept is very new. In this first episode, I provide a frame through which to understand the challenges and the threads of e…

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Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe 51:00

22d ago51:00

51:00

“And as the blade rotates and the interior cylinder freezes, it begins to churn the ice cream into a wonderful fluffy content that will be established shortly thereafter.” This week on the show, let’s kick off the summer season with a story about ice cream. Toby Foster talks with Jordan Davis and Elijah Lawson of the Chocolate Moose, Bloomington's …

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Ep 32. How to Deal When Other People Don't Really Support Your Natural Lifestyle 24:30

22d ago24:30

24:30

It can be so hard when your friends and family just don't really get it. They might not be outright unsupportive... but when you are surrounded by people who don't get your desire to live a toxic-free, natural life (or want a homestead!), it can be a little exhausting. In this episode, I am going to explore some of the ways that you can deal with t…

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87. How To Find Your Set Point Weight, Listen To Your Intuition, and More - Q & A w/ Victoria Kleinsman (Part 1) 20:03

25d ago20:03

20:03

Do you want to become an intuitive eater and experience food freedom, but you're afraid of what it would do to your body/weight? Or maybe, you're on your recovery journey and you're flooding your social media with recovery content, but you're not sure if it might be actually....unhelpful? In this episode, we are joined by none other than one of my …

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Ep 31. Taking the Reins When Things Change on the Homestead 13:46

25d ago13:46

13:46

It's time for change! But like, good change! Not scary change. The kind of change that we KNOW if coming... and we can actually plan for it if we just accept that it is going to happen. Whether it's a new season with new homestead tasks, your kiddos getting older, a new job, or something else, we all know change will happen indeed. Instead of getti…

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502: AI, robotics, and the future of food 47:32

27d ago47:32

47:32

Few industries embrace new technology as readily as the food industry, so what does the future hold? In this episode of the Food Matters Live podcast, recorded live at the Sustainable Food Forum held in London in September 2023, we ask a panel of experts to answer that question. They explore the latest ground-breaking technological developments in …

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Three generations collaborate to cook a favorite Cuban dish 46:33

29d ago46:33

46:33

“You know, you’d wake up the day before, in the morning, and there was Grandma, already in the kitchen. You’d just get the smells, the aromas of the garlic and the citrus from the mojo, and you know it was just kind of ingrained in the memory of sitting there with my grandma while she was preparing it and just talking…” This week on the show, we di…

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Ep 30. 4 Gatorade Alternatives for Hydration During the Flu 10:04

29d ago10:04

10:04

Y'all. This has been the WORST Flu of my life. Holy Moly. Here are 4 sports drink ideas that might be better options for you than Gatorade when you are in need of some serious hydration. Stay well! Link to my storefront with most of the products mentioned: https://www.amazon.com/shop/brittanylgibson/list/1MDAGD3YRJ6N5?ref_=aipsflist_aipsfbrittanylg…

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86. How To Create The Life You're Meant For w/ Dr. Sara Kuburic (The Millennial Therapist) 44:00

1M ago44:00

44:00

Have you ever felt like you've lost yourself? Perhaps you've spent so many years living life on autopilot...chasing goals you hoped would one day finally make you happy, only to realize you've completely missed your life unfolding right before your eyes. Today, we have the expert on self-loss and existential issues (like meaning, freedom, death, is…

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Ep 29. 3 Mental Triggers to Make Homesteading Easier 12:26

1M ago12:26

12:26

Being a wife and/or mama is AMAZING, but it can be a LOT. There are so many things on our plates. It got me thinking about ways I simplify remembering to do ALL THE THINGS. I am not perfect at this, but there are three specific triggers in my daily life that remind me to do other things that are easier to forget. These triggers have made a HUGE dif…

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501: The history of cider 53:21

1M ago53:21

53:21

From the first apple orchards, to its resurgence in modern craft cideries, cider’s history is a story of innovation, tradition, and deep connection to the land. But it is not just a tale of apples and fermentation. It is a journey that has shaped communities, cultures, and the way we raise a glass to celebrate life's moments. It is also a tale of a…

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Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy 51:00

1M ago51:00

51:00

“We’re not shooting for perfection, we’re shooting for richness of experience.” This week on the show, we revisit a conversation at Groundwork Indy with then Executive Director, Phyllis Boyd. She gives us a tour of their on-site garden tended by teams of young people in their youth development program. Then we take a drive around Northwest Indianap…

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Ep 28. The Raw Truth: My Milk Journey and How Herdshare Realigned my Mindset 23:45

1M ago23:45

23:45

In this episode, I dive into a crucial turning point in my homesteading life – the moment I finally found a raw milk herdshare near me. This wasn't just about choosing healthier milk; it was about taking ownership of my choices and realigning with my core values. 🌿 Why Raw Milk? Raw milk isn't just milk. It's a symbol of balance and natural wellnes…

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85. The 7-Step Process To Change ANY Negative Belief 58:02

1M ago58:02

58:02

Are you your biggest critic? Do you feel like you're constantly self-sabotaging, beating yourself up for everything you're doing wrong, and struggling to stay consistent with healthy habits? If that's you, you're not alone my friend. And in this episode, I'm going to teach you a 7-step process that you can use over and over again to change absolute…

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Ep 27. Systems and Online Communities Have Kept My Homestead Afloat 19:56

1M ago19:56

19:56

Things have been a little out-of-whack around my homestead. But solid systems and an online community have truly been the things that have kept me going. I am eager to teach you these systems and create an online community so that no suburban homesteader ever feels like they don't have someone or something to fall back on. https://thehomesteadchall…

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500: Sustainable nutrition in a complex world 44:06

1M ago44:06

44:06

When we think about sustainable nutrition, many of us will think about plant-based eating. There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but the bigger picture is far more nuanced than that. Every consumer, ingredient, product and brand has their own context, which makes generalising about e…

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Present and future foodways in Ukraine–a conversation with Elizabeth Dunn 51:00

1M ago51:00

51:00

“After the peace, whenever that comes, we will have land that will have to stay out of production for years because it is so heavily mined or full of cluster bomblets.” This week on the show we talk with geographer Elizabeth Cullen Dunn about the current food landscape in Ukraine. We discuss what the future may hold for farmers and food producers i…

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Ep 26. Can you be a homesteader and a minimalist? 5 Ways I Got Minimalism All Wrong 17:39

1M ago17:39

17:39

Spring cleaning is ALL the rage on the interwebs, and there are a few buzzwords that go around this time of year. Mainly, "minimalism." Don't run away yet! I know... most of us homesteady types are NOT here for minimalism. But hear me out, I think minimalism has a few principles we can apply to better our homestead lives (and no, not that cold, gra…

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84. Are You In A Toxic Relationship? w/ Dr. Heidi Brocke 59:14

2M ago59:14

59:14

Today, we’re getting a masterclass on toxic relationships from a sought-after Toxic Relationship Healing & Awareness Specialist. She's here to help you become aware of the characteristics of a toxic person and relationship, and to equip you with the knowledge to improve your situation so that you can find healing, freedom and peace. As an emotional…

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Ep 25. 3 Step Spring Refresh to Revitalize Your Homestead Routine 16:07

2M ago16:07

16:07

Starting a solid routine before the busy homestead season is crucial, especially if your kiddos will be out of school over the summer! Everyone is spring cleaning right now, but there is so much more to it than that! Getting these things out of the way now will ensure your homestead's success for the year and get you into a rhythm that will make th…

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499: The latest innovations in sustainable packaging 49:00

2M ago49:00

49:00

Packaging has a huge role to play in making the global food system more sustainable. The materials we use to transport, store and market our food are a key part of the conversation when it comes to increasing sustainability in the sector. There is a demand for more responsible food packaging solutions across the value chain as pressure mounts from …

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Sushi rolling, meatpacking and community gardening 51:53

2M ago51:53

51:53

“We know that there are all sorts of good chemicals that come out of the dirt and working with land–working with plants–that are beneficial to our mood and our health. For refugee populations that have had to be on the run or had to live in refugee camps for decades, having a little piece of land that you can tend to that you can take care of and t…

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